Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	100 Litres	1.048	1.011	4.77	19.1	4.36 °L	694	0
Author: rics3n Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 7:57 AM Notes:
Macro Lager (Bud Clone)	American Lager	19 Litres	1.049	1.009	5.18	15.65	3.02 °L	694	0
Author: Lazer J Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 6/7/2023 6:17 PM Notes:
R&B False Alarm Maibock 2023	Helles Bock	12 Gallons	1.066	1.01	7.33	31.01	6.54 °L	694	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 9:12 PM Notes: Batch #133
Czech Mate	Czech Premium Pale Lager	146.1 Litres	1.044	1.01	4.47	41.38	3.27 °L	694	0
Author: jeffbarleycorn Boil Size: 180.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:25 PM Notes: OG 1.044 IBU 29 89.00 % Pilsner malt 5.00 % Vienna 4.00 % CaraPils 2.00 % Acid malt Mash Temp 69C Mash thickness 3.4L/KG target mash ph5.5 Hops %of IBU time Hop 75.00 % 60 Magnum 12.00 % 6 Saaz 13.00 % pb30 soak Saaz
Rauch Lobster	Classic Rauchbier	11 Litres	1.052	1.011	5.29	20.41	15 °L	694	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 7:57 PM Notes:
Maibock	Festbier	100 Litres	1.058	1.013	5.92	22.79	5.14 °L	694	0
Author: MarnaBraeu Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 6:33 PM Notes:
Carlsberg HOF For BB60	International Pale Lager	50 Litres	1.046	1.008	5.01	15.55	4.13 °L	694	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 12:59 PM Notes: Husk å røre i mesken litt godt de første minuttene, for å sørge for at all malt er bløtlagt. Rør et par ganger underveis i meskingen. Når dere har mesket i 75 minutter, øk temp i kjelen til 77 grader. Når den når 77 grader, la stå på 77 grader i 10 minutter, for å låse sukkerprofilen i vørteren. Skyll med angitt meskevann, til oppnådd kokevolum. Kjøl ned vørter med kjølespiral, motstrømskjøler e.l. til 10 grader. Sett til gjæring på ca 10 grader til 50% utgjæret, dette skjer etter ca 5 dager. Øk temperaturen til 15 grader ca til utgjæret. Den er normalt utgjæret på ca 14 - 16 dager. Sett så gjæringskaret så kaldt som mulig, mellom 0 - 4 grader i noen dager. Dere kan så tappe over på lagringsmedium. Best resultat får dere ved å tappe på fat og tvangskarbonere øllet med Co2. Gjerne 2 bar i 5 dager, så ned til 1,2 bar lagringstrykk. Om dere skal naturkarbonere (sukker rett i flaske), bruk ca 6-7 gr. sukker pr. liter øl. Good luck! P.S. Det er MYE gjær til denne øllen, men det MÅ det være om dere skal få godt resultat. Det er over dobbelt så mye gjær i denne, som i en normal type ale. Rehydrer gjær før tilsetning i gjæringskaret (husk ca 10 grader)
Helles In The Karoo	Munich Helles	28 Litres	1.046	1.007	5.2	18.93	4.61 °L	694	0
Author: LTS1681 Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/7/2021 9:51 AM Notes: Ferment under pressure and 25deg Celcius.
Raspberry Honey Wheat	American Wheat Beer	5 Gallons	1.051	1.012	5	19.74	4.1 °L	694	0
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/26/2021 6:47 PM Notes:
LZ CERVEZA	American Lager	580 Gallons	1.044	1.011	4.29	13.81	2.67 °L	694	0
Author: aero1243 Boil Size: 610 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:32 PM Notes:
Leftover Pale Ale	Specialty Beer	6 Gallons	1.075	1.019	7.41	93.17	6.2 °L	694	0
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:42 PM Notes: I had a lot of small amounts of hops leftover from a previous Hair of the Dog Fred Clone along with some pilsner malt and flaked rye
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.077	1.022	7.24	19.8	10.33 °L	694	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 8:52 PM Notes: Add the brown sugar to the pumpkin puree. Roast pumpkin at 300°F for 100min while turning occasionally. Pitch cold then let temp rise naturally to 70°F+ Add NO spices; the spice flavor for this comes from the yeast
ONE EYED - RED Eyed Wheat	American Wheat Beer	11 Gallons	1.05	1.012	4.86	28.42	4.9 °L	694	0
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 1:53 PM Notes:
Dirty Hands Pils	American Lager	10 Gallons	1.047	1.011	4.78	13.19	2.78 °L	694	0
Author: Moevinger Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 4:51 PM Notes:
Bravado 500 Litres	American Light Lager	550 Litres	1.047	1.008	5.02	0	2.5 °L	694	0
Author: seanwheldon Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 11:32 AM Notes:
STINKY GYPO 08/12/16	American Light Lager	28 Litres	1.051	1.01	5.45	34.82	6.35 °L	694	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:38 PM Notes:
Mtv Hardcore 20 11 16	American Light Lager	26 Litres	1.052	1.01	5.57	41.65	6.24 °L	694	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:24 AM Notes:
Lost Art Bohemian Pilsner	Czech Pale Lager	5.75 Gallons	1.047	1.012	4.65	0	3.48 °L	694	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:18 AM Notes:
Porka	American Light Lager	25 Litres	1.056	1.008	6.3	24.03	4.39 °L	694	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 12:40 PM Notes:
Kolsch	American Light Lager	105 Gallons	1.058	1.014	5.7	16.22	3.91 °L	694	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:01 PM Notes:
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