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Brew 15

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday June 26th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

24.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	71.8%
1.25 lb	American - Munich - Light 10L1.25 lb Munich - Light 10L	33	10	12.8%
1 lb	American - Vienna1 lb Vienna	35	4	10.3%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Hallertau Blanc0.3 oz Hallertau Blanc Hops	Pellet	10	First Wort	60 min	15.7	10%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	5 min	2.66	13.3%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	5 min	5.69	13.3%
0.70 oz	Hallertau Blanc0.7 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 140 °F	20 min		23.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 140 °F	20 min		20%
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Whirlpool at 140 °F	20 min		20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Blanc (Pellet)	15.7	33.3%
0.40 oz	Cascade (Pellet)	2.66	13.3%
1 oz	Columbus (Pellet)	5.69	33.3%
0.60 oz	Cascade (Leaf/Whole)		20%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal		Infusion	157 °F	152 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 1 teaspoon lactic acid and 2 grams gypsum to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-28 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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