Homebrew Beer Recipes

Page 4428 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohm Pils	Czech Premium Pale Lager	5 Gallons	1.052	1.008	5.7	29.81	5.02 °L	715	2
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 8/8/2020 2:12 PM Notes:
Martzen	Märzen	100 Gallons	1.051	1.013	5.05	26.93	12.29 °L	715	0
Author: Lkirby21 Boil Size: 102.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
First Stab DoppleBock	Doppelbock	5.5 Gallons	20.804	2.219	10.23	23.48	24.58 °L	715	1
Author: St. B B Boil Size: 9.04 Gallons Boil Time: 120 Boil Gravity: 13 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:40 PM Notes:
Light Ale MB	American Light Lager	5.25 Gallons	1.048	1.009	5.23	12.01	3.97 °L	715	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/19/2022 2:42 PM Notes: https://www.morebeer.com/products/light-ale-grain-beer-brewing-kit-5-gallons.html
AC's Baltic Porter	Baltic Porter	5.5 Gallons	1.087	1.024	8.19	37.93	33.36 °L	715	0
Author: Antmaniac Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 52.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2022 6:28 PM Notes: Can use Breiss extra special roast in place of Special B. Mash at 152 for 60 mins. Boil for 90 mins. Sparge with 154 degree water. Ferment starting at 48. Wait for 36 hours until signs of fermentation, then raise temp 1 degree F for 10 days. After Day 12, set temp to 60 and leave for at least 2 weeks so gravity can stabalize. Then package and store for at least 2 months. Carb to 2.25 volumes. Could use another high AA bittering hop such as Columbus. First made 10/15/22. The shop didn’t have Munich DME so used 3 lb of Pilsner DME and increased Munich to 13.5lb all grain. Lowered Pilsner malt to 3 lb. Used Columbus hops as no centennial. After 1 hour of mashing the malt pipe would not drain as the grain bed was too compressed. Stirred it slowly so it drained and then resumed mash for another 15 mins as gravity was only 1060 and my target was 1070. Sparked with 1 gallon of 150 water and gravity was 1051. Added 3 lb DME and gravity was 1078, so on target pre boil. Post boil OG was 1088. Cooled to 73 then transferred to fermenter. Cooled overnight to 52 degrees then pitched yeast. After 2 days of fermenting temp was 50 and gravity 1078. Slowly raised temp to 60 over the next 2 weeks. Gravity slowly fell to 1022 after 17 days and kept temp at 59-60 for another week. Cold weather then dropped the temp to the mid to low 50s, and I left it in the fermenter another week before putting into a keg. The Tilt was reading 1021 and had been stable for 10 days, but measuring using a hydrometer showed it was 1025. First drank 12/21 after 6 weeks of lagering in the kegerator. Carbonated at 16 psi. Amazing smooth creamy beer. No hint of alcohol. Thick creamy head, palate is toffee, raisins, and creamy. One of my favorite beers! Second made 8/25/24. Micro Homebrew again did not have Munich DME (although they do have LME for future reference!). So again got 13.5lb Munich, 3 lb Pilsner malt, and 3 lb Pilsner DME. Used 7 gallons of filtered water for strike and set to 154. Added 1 tsp. of baking soda. The water volume worked well for mash-in. Set mash temp to 152. Pumped water from outside the mash pipe over the top of the pipe at the end as the mash was very thick and a bit dry. Mashed for 90 minutes, lifting once and continually recirculating directly onto the grain bed. Then sparged with 1 gallon of 170 degree water. Pre-boil volume was 6.3 gallons and gravity was 1067. Ph was 5.4. Added 3 lb dme and 1/2 tsp yeast nutrient. Gravity after 75 minutes 1089. PH was down to 5.14. Used L13 Global for the yeast. The evening before I made a starter with 1 can of Propper, 16 oz distilled water, and 1 packet of yeast. Put on stir plate in a 3 liter flask.
Matt's Fest Bier	Festbier	5.5 Gallons	1.062	1.017	6.01	21.94	5.68 °L	715	0
Author: MFarmer Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:07 PM Notes:
Kolsh	American Lager	10 Gallons	1.047	1.012	4.64	0	3.96 °L	715	0
Author: Danbranstad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 4:03 AM Notes:
Little Red Lager	International Amber Lager	11 Gallons	1.057	1.015	5.47	12.01	12.07 °L	715	1
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.15 psi Creation Date: 1/25/2022 6:54 PM Notes:
Berstein	Märzen	36 Litres	1.053	1.009	5.73	17.6	9.57 °L	715	1
Author: Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/19/2021 1:41 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.049	1.007	5.48	20.91	25.2 °L	715	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:39 PM Notes:
Lambo Helles Xport	German Helles Exportbier	24 Litres	1.049	1.008	5.44	22.17	7.11 °L	715	0
Author: Lambohood_Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Bottle conditioned Priming Amount: 4 g/l cane sugar Creation Date: 5/30/2017 10:01 PM Notes:
When Life Gives You Lemon Cream Ale, Fuck It, Go With Plan B...Blueberries	Cream Ale	6 Gallons	1.079	1.015	8.45	46.95	5.03 °L	715	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:06 AM Notes:
Likebier?	German Leichtbier	42 Litres	1.035	1.008	3.5	18.51	4.79 °L	715	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 10:37 PM Notes: Using Kolsch yeast as I don't have Lagering facilities,
Birthday Party Baltic Porter	Baltic Porter	1 Gallons	1.065	1.01	7.14	32.36	29.72 °L	715	1
Author: TankBrews Boil Size: 1.375 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2019 9:36 PM Notes:
English Bitter #2	Ordinary Bitter	5 Gallons	1.036	1.009	3.43	31.15	8.42 °L	715	0
Author: waynesteward Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:21 PM Notes:
Kolsch Classica - New German Hops	Kölsch	27 Litres	1.049	1.011	4.98	24.4	3.73 °L	715	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:33 PM Notes:
Tjeckisk Lager 2	Czech Pale Lager	18 Litres	1.057	1.012	5.92	22.21	3.91 °L	715	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:40 AM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.058	1.01	6.2	32.05	6.65 °L	715	2
Author: Stardust Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 4:50 PM Notes:
King Lear's Clear	Best Bitter	5.5 Gallons	1.047	1.014	4.43	35.36	13.61 °L	715	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:31 PM Notes:
Mad Dog Raspberry Lambic	American Light Lager	5.5 Gallons	1.046	1.009	4.97	13.96	3.16 °L	715	0
Author: J-Man42 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 10:06 AM Notes:
« First ‹ Previous 4424 4425 4426 4427 4428 4429 4430 4431 4432 Next › Last »							Page 4428 of 16,268 20 Recipes of 325,358