Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Hiver With Black Currants And Oak	Wild Specialty Beer	24.5 Litres	1.057	0.999	7.63	23.46	24.24 °L	569	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 8/31/2019 12:40 AM Notes: -Co-pitch 1L starter of TYB Saison Blend with dregs from Grassroots Arctic Saison and Auval Trifolium. Ferment for 48 hours at 18C, then allow to free rise. -Rack to secondary onto 6 lbs fresh black currants and 0.5 oz American oak (pre-boiled, and soaked in cabs sauv) after 3 weeks. -Allow re fermentation and conditioning on fruit/oak for 2-3 months. -Take a sample gravity reading and taste test. Rack off when wood character is acceptable. Bottle after gravity is stable month to month.
Ommegang Clone	Belgian Pale Ale	5 Gallons	1.078	1.016	8.08	0	45.17 °L	569	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:59 PM Notes:
SBT American Wild Bitter 2021-12-25	Brett Beer	20 Litres	1.044	1.013	4.12	41.42	8.92 °L	569	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 8:33 AM Notes: 탄산 10g
Aunt Becky's One Eyed Gose	Gose	11 Gallons	1.044	1.01	4.5	7.71	3.19 °L	569	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 10:36 PM Notes:
Long Lost Unicorn	Belgian Golden Strong Ale	20 Gallons	1.102	1.015	11.4	16.31	12.57 °L	569	0
Author: Boil Size: 25 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:05 PM Notes:
Margarita Gose	Gose	5.5 Gallons	1.064	1.013	6.71	31.53	6.13 °L	569	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:51 PM Notes:
Smoked Jalapeno Wit	Witbier	5.5 Gallons	1.045	1.011	4.49	20.96	3.76 °L	569	0
Author: 360rob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 10:07 PM Notes:
Rhubarbie Gose Drinking	Gose	20 Litres	1.043	1.005	5.02	9.22	2.96 °L	569	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 9:05 AM Notes:
Stuff Didn't Show Up - Emergency X-Mas Eve Brew	Mixed-Fermentation Sour Beer	5.5 Gallons	1.07	1.016	7.05	0	12.56 °L	569	0
Author: Sour Lover Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:28 PM Notes: MASH IN AT 154 FOR 60 MINUTES BOIL 60 MINUTES COOL TO 100 PITCH LACTO AT 95 - (2) PILLS PLUS GOODBELLY GET A STARTER OF WLP568 (70 DEGREES), OR WLP001 (69 DEGREES), OR WLP007 (68 DEGREES) GOING LET IT FREE COOL DOWN TO YEAST PITCHING TEMP. SET HEATER AT YEAST PITCHING TEMP (SEE ABOVE). PITCH YEAST STARTER AFTER HITTING WITH 1 MINUTE OF PURE O2. ONE WEEK AFTER YEAST PITCH TRANSFER TO A 5 GALLON GLASS CARBOY OR NORTHERN BREWER SHITTY CARBOY AND ADD WLP653 OR WLP650. SET TEMPERATURE TO 72. CHECK IT AFTER 6 MONTHS.
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	569	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
Phucket Let's Drink	Saison	5.5 Gallons	1.064	1.015	6.39	41.56	5.81 °L	569	0
Author: Elena Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 7:27 PM Notes:
Turbid Mash Saison	Saison	130 Litres	1.058	1.012	6.11	27.54	3.87 °L	569	1
Author: The Bakery Brewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:08 PM Notes: Mash 16kg wheat with 32L 50.1C water to hit 45c. Drain wort into kettle. Kettle should be 16L Add 80L boiling water into mash tun. Mash in when water temp is 80.5. Subtract 112L from total water needed. That will be your sparge volume. Hop times include 10 min whirlpool/rest
Westy XII Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.012	10.22	27.55	26.86 °L	569	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 6:40 PM Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each). Ferment at 68F for first 2-3 days and then raise to 72F. BREW DAY (16-Feb-19): --------------------------------- Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately. UPDATE (22-Feb-19): —————————— Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F. UPDATE (27-Feb-19): —————————— Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar. Kegged on 02-Mar-19
Citra Saison	Saison	20 Litres	1.045	1.009	4.78	20.32	4.56 °L	569	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:51 AM Notes:
Kaptein Sabeltann	Belgian Tripel	45 Litres	1.099	1.021	10.22	27.92	7.08 °L	569	1
Author: Hel-brygg Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:27 PM Notes:
Rauchbier	Classic Style Smoked Beer	40 Litres	1.057	1.012	5.98	38.26	10.2 °L	569	0
Author: vinqmar Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 7:28 AM Notes:
Saison Du Kiwi	Saison	25 Litres	1.078	1.016	8.19	13.3	6.48 °L	569	0
Author: dennis.jansson@live.se Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 7:25 AM Notes:
Trapista	Trappist Single	21 Litres	1.035	1.009	3.44	32.02	6.04 °L	569	0
Author: gapler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:26 PM Notes:
Classic Saison	Saison	6 Gallons	1.049	1.01	5.15	24.35	4.77 °L	569	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:47 PM Notes:
Saison L'Turc	Saison	16 Litres	1.054	1.008	6.07	21.35	17.77 °L	569	0
Author: Bidonarme Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:49 PM Notes:
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