Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anvil	American IPA	403 Gallons	20.741	5.45	8.51	31.33	5.63 °L	690	0
Author: Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 18.1 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:42 PM Notes:
Open Sesame	Imperial Stout	10 Litres	1.096	1.018	10.25	54.77	41.66 °L	690	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 7:24 PM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	21 Litres	1.085	1.007	10.25	36.1	30 °L	690	1
Author: HKirkham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 6:53 PM Notes:
D-bock	Doppelbock	5.6 Gallons	1.075	1.012	8.28	23.01	7.74 °L	690	0
Author: croat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 25.72 psi Creation Date: 12/1/2021 10:12 AM Notes:
DIPPITY	Imperial IPA	104 Litres	1.073	1.014	7.79	57.75	6.21 °L	690	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 4:00 PM Notes: Double iterated mash Starting with 20 Kg Pale and then second iteration with rest of grains Try Mash I 120 Liters to 83.5 65 Liters 65 degrees for 60 minutes 20 Kg Grain Sparge with 15 liters Mash at 65 with rest of grains Sparge with rest of water Recirculate from wort for 20 minutes and drain Boil
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	690	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
AlmondJoy Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.02	8.41	20.85	35.37 °L	690	0
Author: Frosty Weasel Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 1:15 AM Notes: Toasted Coconut: Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
K2	Specialty IPA: Red IPA	55 Litres	1.089	1.015	9.69	67.65	12.77 °L	690	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 2:10 PM Notes:
Black Gold	Belgian Dark Strong Ale	1 Gallons	1.091	1.016	9.79	26.32	19.79 °L	690	0
Author: fight-me-grrm Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: turbinado Priming Amount: 0.9 oz Creation Date: 8/1/2019 5:59 PM Notes:
Oregon Oatmeal Stout	American Stout	25 Litres	1.071	1.012	7.82	50.99	41.7 °L	690	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:58 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.082	1.021	8.09	64.58	50 °L	690	0
Author: Recklessbrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:24 AM Notes:
MolaMola IPA	Imperial IPA	21 Litres	1.079	1.014	8.46	109.45	8.99 °L	690	0
Author: molamola Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes: 1. 초기 물 28L 끓이기 2. 라우터링 마친 후 first wort: 24L 목표 3. 스파징물: 16L 4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
Golden Brett	Experimental Beer	5.5 Gallons	1.078	1.01	8.86	0	6.51 °L	690	0
Author: daoencz Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 7:50 PM Notes:
Lupulin Overload American IPA	American IPA	5 Gallons	1.074	1.012	8.04	81.39	11.01 °L	690	1
Author: mattemmett Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:55 AM Notes:
Canadian Maple Porter	American Porter	5 Litres	1.085	1.02	8.62	45.85	31.53 °L	690	0
Author: Leeuk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 8:32 PM Notes:
Mosaic Madness	Double IPA	7.5 Gallons	1.083	1.016	8.81	83.84	8.33 °L	690	6
Author: DaBruer Boil Size: 10.23 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 12:44 AM Notes:
Chocolate Breakfast Grinni	Imperial Stout	2 Gallons	1.088	1.025	8.19	60.84	36.97 °L	690	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:21 PM Notes:
DoubleStuff 90 Minutes	American IPA	20 Litres	1.086	1.021	8.46	174.53	6.24 °L	690	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:23 PM Notes:
Taberna Do Urso - Doppelbock	Doppelbock	100 Litres	1.073	1.012	7.92	20.52	22.34 °L	690	0
Author: Jandira Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:03 PM Notes:
Stille Nach 2015	Foreign Extra Stout	36 Litres	1.086	1.018	8.98	30.12	38.31 °L	690	1
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 8:24 AM Notes:
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