|
Anvil
|
American IPA
|
403 Gallons |
20.741 |
5.45 |
8.51 |
31.33 |
5.63 °L
|
690 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 18.1 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:42 PM |
| Notes: |
|
|
Open Sesame
|
Imperial Stout
|
10 Litres |
1.096 |
1.018 |
10.25 |
54.77 |
41.66 °L
|
690 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 7:24 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
21 Litres |
1.085 |
1.007 |
10.25 |
36.1 |
30 °L
|
690 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 6:53 PM |
| Notes: |
|
|
D-bock
|
Doppelbock
|
5.6 Gallons |
1.075 |
1.012 |
8.28 |
23.01 |
7.74 °L
|
690 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 12/1/2021 10:12 AM |
| Notes: |
|
|
DIPPITY
|
Imperial IPA
|
104 Litres |
1.073 |
1.014 |
7.79 |
57.75 |
6.21 °L
|
690 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:00 PM |
Notes: Double iterated mash Starting with 20 Kg Pale and then second iteration with rest of grains
Try Mash I
120 Liters to 83.5
65 Liters
65 degrees for 60 minutes
20 Kg Grain
Sparge with 15 liters
Mash at 65 with rest of grains
Sparge with rest of water
Recirculate from wort for 20 minutes and drain
Boil
|
|
|
Trippel Karmeliet Clone
|
Belgian Tripel
|
28 Litres |
1.082 |
1.007 |
9.94 |
22.03 |
4.19 °L
|
690 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 12:45 AM |
| Notes: |
|
|
AlmondJoy Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.41 |
20.85 |
35.37 °L
|
690 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:15 AM |
Notes: Toasted Coconut:
Spread 1 lb of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitize with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe. |
|
|
K2
|
Specialty IPA: Red IPA
|
55 Litres |
1.089 |
1.015 |
9.69 |
67.65 |
12.77 °L
|
690 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:10 PM |
| Notes: |
|
|
Black Gold
|
Belgian Dark Strong Ale
|
1 Gallons |
1.091 |
1.016 |
9.79 |
26.32 |
19.79 °L
|
690 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 8/1/2019 5:59 PM |
| Notes: |
|
|
Oregon Oatmeal Stout
|
American Stout
|
25 Litres |
1.071 |
1.012 |
7.82 |
50.99 |
41.7 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
64.58 |
50 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 12:24 AM |
| Notes: |
|
|
MolaMola IPA
|
Imperial IPA
|
21 Litres |
1.079 |
1.014 |
8.46 |
109.45 |
8.99 °L
|
690 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:21 AM |
Notes: 1. 초기 물 28L 끓이기
2. 라우터링 마친 후 first wort: 24L 목표
3. 스파징물: 16L
4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
|
|
|
Golden Brett
|
Experimental Beer
|
5.5 Gallons |
1.078 |
1.01 |
8.86 |
0 |
6.51 °L
|
690 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:50 PM |
| Notes: |
|
|
Lupulin Overload American IPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.04 |
81.39 |
11.01 °L
|
690 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:55 AM |
| Notes: |
|
|
Canadian Maple Porter
|
American Porter
|
5 Litres |
1.085 |
1.02 |
8.62 |
45.85 |
31.53 °L
|
690 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 8:32 PM |
| Notes: |
|
|
Mosaic Madness
|
Double IPA
|
7.5 Gallons |
1.083 |
1.016 |
8.81 |
83.84 |
8.33 °L
|
690 |
6 |
|
|
|
| Boil
Size: 10.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 12:44 AM |
| Notes: |
|
|
Chocolate Breakfast Grinni
|
Imperial Stout
|
2 Gallons |
1.088 |
1.025 |
8.19 |
60.84 |
36.97 °L
|
690 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 2:21 PM |
| Notes: |
|
|
DoubleStuff 90 Minutes
|
American IPA
|
20 Litres |
1.086 |
1.021 |
8.46 |
174.53 |
6.24 °L
|
690 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 7:23 PM |
| Notes: |
|
|
Taberna Do Urso - Doppelbock
|
Doppelbock
|
100 Litres |
1.073 |
1.012 |
7.92 |
20.52 |
22.34 °L
|
690 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 7:03 PM |
| Notes: |
|
|
Stille Nach 2015
|
Foreign Extra Stout
|
36 Litres |
1.086 |
1.018 |
8.98 |
30.12 |
38.31 °L
|
690 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 8:24 AM |
| Notes: |
|
|
|
|