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BVB Saison no.1

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

31.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	German - Floor-Malted Bohemian Pilsner12.75 lb Floor-Malted Bohemian Pilsner	38	1.8	77.3%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	4.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	4.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	4.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
1 lb	Honey1 lb Honey	42	2	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	18.92	13.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	10 min	6.4	26.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	5.72	13.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		26.7%
0.75 oz	Motueka0.75 oz Motueka Hops	Pellet	7	Dry Hop	3 days		20%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	18.92	13.3%
1.75 oz	Motueka (Pellet)	6.4	46.7%
1.50 oz	Nelson Sauvin (Pellet)	5.72	40%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 qt		Sparge	--	148 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

5 gals will be brewed to recipe.
2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea.

First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals)

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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