BVB Saison no.1 - Beer Recipe - Brewer's Friend

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BVB Saison no.1

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday March 30th 2017
1.064
1.010
7.0%
31.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Floor-Malted Bohemian Pilsner12.75 lb Floor-Malted Bohemian Pilsner 38 1.8 77.3%
0.75 lb German - Vienna0.75 lb Vienna 37 4 4.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
1 lb Honey1 lb Honey 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.92 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 6.4 26.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.72 13.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 26.7%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Dry Hop 3 days 20%
3.75 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 7.09 g | 28.4 qt) 6.77 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.83 g | 39.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.61 46.4
Equipment Profile Used: System Default
 
Notes

5 gals will be brewed to recipe.
2 gals will be "dry-hopped" with 1oz of hibiscus flowers, added after primary fermentation is complete as a steeped tea.

First runnings (4 gals) pumped back into the mash (burst of grains got into the runnings). Ran off the first runnings again and batched sparged to a pre-boil volume of 35L (9.25 gals)

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  • Last Updated: 2017-05-02 00:08 UTC