Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley - CTZ (17.1 AA)
/ 1.25 Ounces0.5 oz Yakima Valley - CTZ (17.1 AA)
/ 1.25 Ounces Hops |
|
Pellet |
17.1 |
Boil
|
50 min |
28.08 |
11.8% |
|
0.90 oz |
Citra (11 AA)0.9 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.71 |
21.2% |
|
0.90 oz |
Citra (11 AA)0.9 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
8 min |
10.3 |
21.2% |
|
0.90 oz |
Citra (11 AA)0.9 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.47 |
21.2% |
|
0.05 oz |
Fresh Comet Buds0.05 oz Fresh Comet Buds Hops |
|
Leaf/Whole |
0 |
Boil
|
1 min |
|
1.2% |
|
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Yakima Valley - CTZ (17.1 AA)
/ 1.25 Ounces (Pellet) 0.49999999885628 oz Yakima Valley - CTZ (17.1 AA)
/ 1.25 Ounces (Pellet) Hops |
|
28.08 |
11.8% |
|
2.70 oz |
Citra (11 AA) (Pellet) 2.6999999938239 oz Citra (11 AA) (Pellet) Hops |
|
32.48 |
63.6% |
|
0.05 oz |
Fresh Comet Buds (Leaf/Whole) 0.049999999885628 oz Fresh Comet Buds (Leaf/Whole) Hops |
|
|
1.2% |
|
1 oz |
Galaxy (14.25 AA) (Pellet) 0.99999999771257 oz Galaxy (14.25 AA) (Pellet) Hops |
|
|
23.5% |
|
4.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
64 oz |
Blood Orange Juice
|
|
Flavor |
Primary |
10 days |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
1-Chicago, Illinois, USA
Notes
Adapted from original recipe: https://www.brewersfriend.com/homebrew/recipe/view/210070/blood-orange-ipa-clone
Brew steps:
Single infusion mash at 150°F for 60 minutes. Lauter then boil for 50 minutes. Knockout. Pitch yeast starter and ferment at 70°F. Add dry hop and blood orange juice after krausen activity reduces (day 2 or 3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.
Tasting notes:
Rating:
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 23:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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