Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heavy Wee Wee 15gal

250.83 calories 28.16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 13th 2020
1.075
1.022
7.02%
23.94
16.38
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 76%
2.90 oz Crisp Malting - Gleneagles Premium Peated Malt2.9 oz Gleneagles Premium Peated Malt 37.5 3 0.5%
9.10 oz Belgian - Special B9.1 oz Special B 34 115 1.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 1.9%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 1.9%
9.60 oz American - Caramel / Crystal 80L9.6 oz Caramel / Crystal 80L 33 80 1.5%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 1.5%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 15.2%
39.45 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.03 60.2%
2.31 oz East Kent Goldings2.31 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.91 39.8%
5.81 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 oz oak cubes Flavor Secondary 60 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hillsboro (JWC), Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy 70/-, ABV 7.02%, IBU 23.94, SRM 16.38, Fermentables: (Pilsner, Gleneagles Premium Peated Malt, Special B, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 80L, Flaked Barley, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), oak cubes)
Last Updated and Sharing
 
10
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 00:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/