Heavy Wee Wee 15gal - Beer Recipe - Brewer's Friend

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Heavy Wee Wee 15gal

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday May 13th 2020
1.075
1.022
7.0%
23.9
16.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 76%
2.90 oz Crisp Malting - Gleneagles Premium Peated Malt2.9 oz Gleneagles Premium Peated Malt 37.5 3 0.5%
9.10 oz Belgian - Special B9.1 oz Special B 34 115 1.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 1.9%
12 oz Briess - Roasted Barley12 oz Roasted Barley 33.1 300 1.9%
9.60 oz American - Caramel / Crystal 80L9.6 oz Caramel / Crystal 80L 33 80 1.5%
9.60 oz Flaked Barley9.6 oz Flaked Barley 32 2.2 1.5%
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 15.2%
631.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.03 60.2%
2.31 oz East Kent Goldings2.31 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.91 39.8%
5.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
6 oz oak cubes Flavor Secondary 60 days
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hillsboro (JWC), Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.72 gal (66.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.72 gal (18.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.22 gal (60.88 qt). Suggest reducing strike water volume to 9.32 gal (37.3 qt) and adding 3.22 gal (12.88 qt) sparge/top-off. 12.54 50.2  
Strike water volume at mash thickness of 1.5 qt/lb 12.54 50.2  
Mash volume with grains 15.22 60.9  
Grain absorption losses -4.18 -16.7  
Remaining sparge water volume (equipment estimates 8.14 g | 32.6 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 16.72 g | 66.9 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 19.96 79.9
Equipment Profile Used: System Default
"Heavy Wee Wee 15gal" Scottish Heavy 70/- beer recipe by atarev. All Grain, ABV 7.02%, IBU 23.94, SRM 16.38, Fermentables: (Pilsner, Gleneagles Premium Peated Malt, Special B, Caramel / Crystal 120L, Roasted Barley, Caramel / Crystal 80L, Flaked Barley, Dry Malt Extract - Extra Light) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), oak cubes)
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  • Last Updated: 2020-05-13 00:08 UTC