Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jed’s Black Gold IPA	Mixed-Style Beer	3 Gallons	1.059	1.011	6.35	66.59	25.6 °L	715	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/27/2020 12:33 AM Notes: Well the first thing you know........ (Come on, sing it with me) Picture yourself tilting back one of these with Ellie May by the ce-ment pond.
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	715	2
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
Balancing Act IPA	21C. Hazy	5.5 Gallons	1.059	1.015	5.78	30.99	4.1 °L	715	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:35 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	715	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
House, Porter	American Porter	5.6 Gallons	1.056	1.024	4.2	15.71	43.46 °L	715	0
Author: Steve TRex Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:10 AM Notes:
Deus Mellis	Specialty IPA: Brown IPA	5.5 Gallons	1.066	1.015	6.7	52.55	15.36 °L	715	0
Author: Druso Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 11:57 PM Notes:
"Pommy Hands" - Hophands Clone	American Pale Ale	5 Gallons	1.055	1.014	5.46	32.82	5.26 °L	715	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/1/2021 8:54 PM Notes: Made up water the night before. Added all water agts including sodium metabisulfite, Fruit Fresh (ascorbic and citric acid) and lactic acid (in fact, CaSO4 and MgSO4 would not dissolve fully until I added the acid to the water). I then moved 1.1 gal to another pot and diluted each pot 50% with distilled water. I ended up pulling more wort from the grains because the pre-boil SG for 4 gals was 1.035 when it should have been 1.041. So I pulled a total of 5.25 gals and boiled both pots for 30 mins initially. I them topped off the main pot with wort from the secondary pot to 4 gal, and kept the excess for late addition. I then boiled or 60 more minutes, following the hop and adjunct addition schedule. After the late addition of LME and remaining partially boiled wort, and top up to 5 gals, the OG was 1.055. I added 300 ml of pomegranate molasses and 125 ml juice 4 days after initial yeast pitching, and then started the dry hopping 1 week after pitching. I dry hopped for 5 days, pulled out the hop bag, and then let the beer sit for 3 days in the near freezing garage to promote flocculation and settling through cold crashing.
Ginger Cookies	No Profile Selected	5.5 Gallons	1.059	1.015	5.83	0	21.5 °L	715	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:46 AM Notes: 10# Maris Otter 1# Flaked Oats 1# Crystal 60 8oz Chocolate 4oz Melanoidin American Ale II (Wyeast 1272) 0.6oz Millennium (14.5% AA) @ 60 mins [Use whatever you have on hand. The 1oz of Saaz + this 60 min addition should get you to 30ish IBUs] 1.0oz Czech Saaz (3.2% AA) @ 10 mins 1tsp cinnamon, 1tsp powdered ginger, 0.5tsp ground nutmeg, 0.5tsp allspice, 3 whole cloves @ 3 mins Mash at 154°F for 60 mins, adding the chocolate malt in the final 10 mins Ferment two weeks at 68°F, then bottle or keg
Juicy 6	Specialty IPA: New England IPA	2 Gallons	1.064	1.015	6.38	46.25	4.31 °L	715	0
Author: GregoryZ Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/17/2020 7:27 PM Notes: Ferment for 10 days, dry hop on day 3 and day 7. Bottle on day 10.
Tall, Dark, & Blue	Belgian Dark Strong Ale	2.5 Gallons	1.085	1.023	8.15	29.34	31.57 °L	715	0
Author: BigFoot BP Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/29/2020 2:34 AM Notes:
IPA	American IPA	5 Gallons	1.049	1.012	4.92	0	4.86 °L	715	0
Author: nodrog6 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:10 PM Notes:
Pirate Life IPA - The Clone Search Continues	American IPA	23 Litres	1.064	1.012	6.9	60.06	10.06 °L	715	1
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:00 AM Notes: Great Hop flavour and Mouth feel, the Toffee malt added a nice backbone to the beer. It is hoppy but you could always add a bit more. One of the best beers I have brewed. Just about to finish the keg and already planning to do it gain. Pirate Life Brewery use Pale Malt, Munich and Crystal as the only grains
Goth Kid Black Lager	No Profile Selected	5.5 Gallons	1.051	1.012	5.19	23.25	26.55 °L	715	0
Author: JP Castech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 10:58 PM Notes:
Basic Lambic V4	Berliner Weisse	21 Litres	1.05	1.011	5.03	20.67	4.48 °L	715	2
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:00 PM Notes: Leave uncovered overnight Dried yeast and lambic cake in morning
Summer Haze	American IPA	12 Litres	1.069	1.016	7.27	58.91	4.85 °L	715	0
Author: Kicken Boil Size: 16.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:18 PM Notes:
Sunken Sailboat Saison	Saison	6 Gallons	1.066	1.008	7.5	37.87	6.69 °L	715	0
Author: MattCBB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: 5 gal Creation Date: 3/21/2018 4:23 PM Notes:
Long Trail Brewing Winter White (clone)	Belgian Blond Ale	5.3 Gallons	1.07	1.013	7.49	15.39	4.88 °L	715	0
Author: Flexmo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:02 PM Notes: Pilsner DME added only to boost original gravity after a lower than expected extraction from the mash. London Ale III attenuated at 80% to 1.012 FG. Estimated ABV: 7.6%.
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	715	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
Stout	Sweet Stout	21 Litres	1.067	1.022	5.87	33.51	13.62 °L	715	0
Author: Juan GL Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 9:01 PM Notes:
1st Shot	American Pale Ale	5.5 Gallons	1.074	1.019	7.15	20.65	6.58 °L	715	0
Author: MarsingRedneck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:49 PM Notes:
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