Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Morena	Blonde Ale	14 Litres	1.043	1.008	4.64	27.27	4.96 °L	690	0
Author: octa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/8/2019 6:13 PM Notes:
Rice Beer V1	American Pale Ale	20 Litres	1.056	1.014	5.6	74.43	5.1 °L	690	0
Author: Ty-gi Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:17 AM Notes:
Antimateria - NE-Stout	Tropical Stout	20 Litres	1.072	1.015	7.59	30.46	31.22 °L	690	0
Author: Beer Tech - Norberto Pazos Boil Size: 27.62 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 8:26 PM Notes:
Simply Red	Irish Red Ale	21 Litres	1.053	1.013	5.27	20.8	13.18 °L	690	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2021 5:24 PM Notes:
Cashmere Showcase	American Pale Ale	60 Litres	1.047	1.009	4.97	6.93	4.32 °L	690	0
Author: AeroCraft Boil Size: 72 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 6:49 AM Notes:
Lemondrop Blonde	Blonde Ale	5.5 Gallons	1.052	1.01	5.49	28.46	3.75 °L	690	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:08 PM Notes: No Recirculation Used No Sparge Used
Session IPA	American Pale Ale	4.5 Gallons	1.048	1.012	4.71	37.56	8.15 °L	690	0
Author: EaglepointAles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:16 AM Notes:
Coconut Schwifty	Oatmeal Stout	2.5 Gallons	1.057	1.015	5.52	33.7	29.88 °L	690	1
Author: Stray Brewing Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/9/2020 3:47 AM Notes:
Pale Ale	American Pale Ale	10 Litres	1.048	1.011	4.83	43.59	6.8 °L	690	0
Author: Wicho Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40 g Creation Date: 5/20/2020 2:34 AM Notes:
シナモンアンバー	Blonde Ale	378.5 Litres	1.053	1.01	5.59	0.5	12.88 °L	690	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:55 AM Notes:
Smash American Session Ale 1056	American Pale Ale	4.9 Gallons	1.045	1.01	4.6	45.02	3.13 °L	690	0
Author: Prijon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:07 PM Notes: 1 L starter brings 84 B cells to (138-180 B)
Mirror Pond Pale Ale Clone	American Pale Ale	25 Litres	1.05	1.013	4.97	39.16	9.89 °L	690	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 150 Creation Date: 2/6/2019 4:41 PM Notes:
Hoppy Blonde	Blonde Ale	5.25 Gallons	1.05	1.012	4.94	13.84	3.89 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:33 PM Notes:
Alan's NE IPA	American Pale Ale	7.5 Gallons	1.077	1.017	7.87	145.09	5.74 °L	690	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:52 PM Notes:
Humpty Dumpty ESB	Strong Bitter	5 Gallons	1.054	1.017	4.83	31.67	10.89 °L	690	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:55 AM Notes:
Scottish FOAM Ale	Scottish Export	5 Gallons	1.058	1.017	5.36	22.95	16.18 °L	690	0
Author: dpc166 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:04 PM Notes:
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	690	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
Basic Bro Pale V1	American Pale Ale	23 Litres	1.046	1.008	5	30.79	6.88 °L	690	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:24 PM Notes: Need to work on the water profile to increase Crispness / Dryness Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Cold Crash at Day 14 for 48 Hours Dry hop Day 4 for 10 Days in fermenter Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 2 Days 3 C For 2 Days (gelatin on second day)
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	690	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Pilot Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.3	18.61	3.06 °L	690	0
Author: IPAlligator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:40 PM Notes:
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