Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Stout	Oatmeal Stout	6 Gallons	1.06	1.019	5.38	26.86	33.17 °L	568	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:21 AM Notes:
Hoppy Kveik	Blonde Ale	21.5 Litres	1.037	1.007	3.97	36.24	4.86 °L	568	0
Author: Joaquin Celichini Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 7:43 PM Notes:
Legally Blonde	Blonde Ale	7 Gallons	1.047	1.01	4.94	27.69	5.01 °L	568	1
Author: Karissa & Robert Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/5/2023 1:47 AM Notes: For Mash pH aim for 5.25
Irish Red Ale 2	Irish Red Ale	23 Litres	1.044	1.008	4.68	43.85	14.26 °L	568	0
Author: Scrattajack Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 7:51 PM Notes:
PGW B2	English Barleywine	64 Gallons	1.104	1.019	11.1	42.31	18.97 °L	568	0
Author: Loaded Dice Brewery Boil Size: 68.14 Gallons Boil Time: 180 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 4:30 PM Notes: When it's done fermenting, super heat a wok over a burner. Caramelize the figs in the wok, then deglaze with some of the beer. Add all that to a secondary and rack the beer from primary on to it.
1972 Tennant's Gold Label Barleywine	English Barleywine	6.5 Gallons	1.102	1.017	11.15	68.52	5.14 °L	568	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:51 PM Notes: http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0 Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn
2020 Go Away Oatmeal Stout	Oatmeal Stout	9 Gallons	1.061	1.018	5.66	33.29	28.05 °L	568	1
Author: Jolly Ginner Boil Size: 13.85 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 1:46 AM Notes:
Old Jubilation	Old Ale	5.5 Gallons	1.076	1.015	8.02	23.42	17.36 °L	568	0
Author: Brian Conn Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:07 PM Notes:
Oat Pale Ale	American Pale Ale	110 Gallons	1.062	1.017	5.93	67.59	5.04 °L	568	0
Author: DBraII Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:42 AM Notes:
Summer Honey Ale	Blonde Ale	6 Gallons	1.042	1.008	4.51	23.12	6.64 °L	568	1
Author: n7icm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:39 PM Notes: Mash in, single infusion, sparge optional. The grain absorbed 1.5 Gallons of liquid, so a 1.5 gallon sparge would get you to the pre-boil volume.
Chico's Revenge	Blonde Ale	5.5 Gallons	1.059	1.011	6.34	76.05	6.11 °L	568	0
Author: Captcrunchb3rry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:09 AM Notes:
Blonde Ale	Blonde Ale	21 Litres	1.042	1.01	4.11	21.55	5.8 °L	568	0
Author: Lucas Couto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:51 PM Notes:
Greg Noll RyePA	American Pale Ale	5.5 Gallons	1.06	1.015	5.87	37.86	5.46 °L	568	0
Author: mazzolamusic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:43 AM Notes:
Spruce Tip Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.65	68.86	11.1 °L	568	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 6:42 PM Notes: Target: A higher alcohol American Pale Ale with a refreshing citrus kick. Citra hops for bittering / flavor, Cascade for Aroma, and dry hopped with Motueka for to strike the balance between citrus and bitter. Very simple grain profile with 5% Carapils for added body and head retention. Water Volumes: Wort Volume (Fermentor): 22 qts Grain Absorption: (8.1 qts) Mash Tun Dead Space: (2 qts) Boil Off: (9 qts) Hop Absorption: (0.5 qts) Wort Shrinkage: (0.8 qts) Total Input Volume: 42.3 quarts
Light It Up Pale Ale	American Pale Ale	22.7 Litres	1.051	1.013	5.02	24.54	5.49 °L	568	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 2:56 PM Notes:
Craft Beer Kitchen APA	American Pale Ale	105 Litres	1.053	1.012	5.36	44.76	5.26 °L	568	0
Author: Autofabrik Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:50 PM Notes:
Lairpaloosa Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.43	110.26	5.24 °L	568	0
Author: SPANK550 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:26 PM Notes:
Sommer Melone Ale	American Pale Ale	22 Litres	15.216	3.348	6.42	43.46	4.29 °L	568	0
Author: Rice Island Brewery Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: 3.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:47 PM Notes:
Haze Theory	American Pale Ale	23 Litres	1.071	1.013	7.58	0	7.92 °L	568	0
Author: Tom Dennis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:40 AM Notes:
Leche Negra	Sweet Stout	23 Litres	1.052	1.017	4.61	21.1	37.96 °L	568	0
Author: SANMI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:51 PM Notes:
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