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Irish Red Ale 2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Home Brew Company
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Thursday March 3rd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

43.9

EBC (ebcmorey):

28.1

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	88.9%
100 g	United Kingdom - Crystal 30L100 g Crystal 30L	34	78.56	2.2%
100 g	Castle Malting - Château Biscuit100 g Château Biscuit	35	43.87	2.2%
100 g	Pauls Malt - Miserable Fish (Melanoidin Malt)100 g Miserable Fish (Melanoidin Malt)	34	44.94	2.2%
100 g	Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic	34.5	49.21	2.2%
100 g	Gladfield - Roast Barley100 g Roast Barley	32.7	1351.46	2.2%
4,500 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	10.3	Boil	60 min	25.51	25%
20 g	Challenger20 g Challenger Hops	Pellet	6.2	Boil	30 min	11.8	25%
15 g	Challenger15 g Challenger Hops	Pellet	6.2	Boil	15 min	5.71	18.8%
25 g	Challenger25 g Challenger Hops	Pellet	6.2	Boil	1 min	0.83	31.3%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	25.51	25%
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	18.34	75.1%
80 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	67 °C	67 °C	60 min
	Glycoprotein rest	Strike	67 °C	72 °C	10 min
15 L	Jug over top plate at 1 L/ min	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9.78 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
7.76 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.
0.25 each	Campden Tablets	Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2022-03-14 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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