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Leche Negra

161 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sanmi
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday November 23rd 2016
1.052
1.017
4.61%
21.1
37.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 71.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 7.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 9%
0.14 kg American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L 34 60 2.5%
0.14 kg German - Munich Dark0.14 kg Munich Dark 37 15.5 2.5%
0.14 kg German - Chocolate Wheat0.14 kg Chocolate Wheat 31 413 2.5%
0.12 kg Flaked Barley0.12 kg Flaked Barley 32 2.2 2.2%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.2%
5.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 15.09 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.01 76.7%
36.5 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
-- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Sanmi, Method: All Grain, Style: Sweet Stout, ABV 4.61%, IBU 21.1, SRM 37.96, Fermentables: (Pale Ale, Roasted Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Munich Dark, Chocolate Wheat, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 22:51 UTC
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