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Dog in The Smog 4.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NWO
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday September 2nd 2019

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

55.4

SRM (morey):

10.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	62.5%
1 kg	Viking - Red Ale Malt1 kg Red Ale Malt	35	27	12.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	12.5%
1 kg	American - Red Wheat1 kg Red Wheat	38	2.5	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	60 min	55.42	10.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Aroma at 60 °C	0 min		25.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		51.3%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	55.42	10.3%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	0	76.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		12.8%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	--	65 °C	60 min
12 L	Sparge	--	70 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Lactic acid		Water Agt	Mash	1 hr.
50 g	Medium Charred Oak chips		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Kraków Gertrudy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

524

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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