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Peanut Butter Chocolate Oatmeal Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Scogins/ NB kit tweaked to my taste
Rating:

3.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (alternate):

6.1%

IBU (tinseth):

32.0

SRM (morey):

33.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	32.6%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	25.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	15.5%
0.50 lb	Molasses0.5 lb Molasses	36	80	5.2%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	10.4%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	5.2%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	5.2%
9.65 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops		Pellet	10.4	Boil	60 min	31.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		31.95	100%
1 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 3.8 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.057  FG 1.013<br />

5.95% ABV

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 20:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Montana Bob • 08/28/2018 at 08:20pm
This was originally intended to be a Peanut Butter Chocolate Oatmeal Stout. I used 13.5 oz of PB2 Cocoa Peanut Butter powder at a late addition during cooldown. After primary ferment, racked to secondary and noticed I had only 4.25 gallons. Very thick sludge in bottom of primary, and the racked beer was BITTER with no PB or choc taste. Forgot to take a S.G. reading. Added molasses and topped to 5 gal. No ferment after 36 hrs, added packet of wine yeast. Fermentation began again in 12 hrs. The PB2 was definitely an experiment gone wrong. It will be interesting to see how my recovery efforts with the molasses turn out.

Montana Bob • 10/04/2018 at 02:59pm

Montana Bob • 10/04/2018 at 03:02pm

3 of 5

The molasses ended up giving a "what is that flavor" in the after taste, in a good way, and the bitterness is much reduced and the beer is now drinkable. FG of 1.016. I will use brewers best flavorings for my beers going forward.

Montana Bob • 10/04/2018 at 03:03pm
Correction, FG was 1.013

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