summer ipa Beer Recipe | Partial Mash American IPA by PiePorters | Brewer's Friend
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summer ipa

233 calories 24.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday July 11th 2015
1.070
1.018
6.9%
50.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.3%
3 lb Liquid Malt Extract - Extra Light3 lb Liquid Malt Extract - Extra Light 37 2.5 27.3%
2 lb American - Victory2 lb Victory 34 28 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.08 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 14.73 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 6.64 25%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 3 min 2.07 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

mash temp of 155-156F
when bottling its 2 cups of water to 4.4 oz of priming sugar

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  • Public: Yup, Shared
  • Last Updated: 2015-08-22 05:02 UTC
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