|
No Relation
|
American Porter
|
5.5 Gallons |
1.065 |
1.018 |
6.18 |
35.55 |
38.52 °L
|
650 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 10:26 PM |
| Notes: 3rd Place - Porter; Southern New England Regional Home Brewing Competition |
|
|
Summer Shandy
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.014 |
6.01 |
29.45 |
4.85 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 2/5/2023 4:42 PM |
Notes: Ended up with
1.052 OG
1.014 FG
4.99% ABV |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
18.48 |
30.35 °L
|
650 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:48 PM |
| Notes: |
|
|
Nectaron Of The Gods
|
No Profile Selected |
7 Gallons |
1.064 |
1.016 |
6.23 |
53.73 |
5.53 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:12 PM |
| Notes: |
|
|
Wheaten Beaten 2021
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
36.5 |
5.84 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 8:09 PM |
| Notes: |
|
|
S S 2
|
American Stout
|
20.8 Litres |
1.058 |
1.011 |
6.17 |
40.12 |
38.04 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:12 AM |
| Notes: |
|
|
Citrus Milkshake IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.018 |
6.12 |
43.48 |
4.18 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 2:22 AM |
| Notes: |
|
|
#117 Lemon Anti-Gose
|
Wild Specialty Beer
|
21 Litres |
1.06 |
1.014 |
5.96 |
30.04 |
7.69 °L
|
650 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:32 PM |
| Notes: Juice of 29 Lemons were added to mash, sparge and boil. Zest added at 0' to boil. |
|
|
Tangerine Ravine
|
American Pale Ale
|
5.2 Gallons |
1.059 |
1.013 |
6.01 |
50.01 |
7.69 °L
|
650 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 3:28 AM |
Notes: -Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs California Ale Yeast WLP001 286 billion cells needed, 294 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
-Soak Tangerine peel in Vodka 48 hrs
-Add Vodka/Tangerine peel at week 1 in secondary
A classic American Pale Ale lends its sturdy footing
to deep, bright citrus flavors imparted by the time-tested pairing of Cascade and Centennial hops, and rounded
out with a substantial addition of tangerine peel. Prominent hop aromas and flavors of grapefruit, lemon and floral
deliciousness are complimented by dazzling notes of tangerine and persist down the steep embankments of your
favorite glass until the bottom is finally reached. |
|
|
British Bitter
|
Strong Bitter
|
24 Litres |
1.06 |
1.014 |
6.15 |
64.84 |
14.59 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/4/2018 8:19 PM |
Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC)
Viking Pilsner Malt (3-4 EBC)
Amber Malt (110-140 EBC)
Dark Crystal Malt (250-300 EBC)
Torrified Wheat (3-4,5 EBC)
Cara Ruby Malt (50 EBC) |
|
|
Oatmeal Stout: I See A Darkness
|
American Stout
|
23 Litres |
1.056 |
1.01 |
6.02 |
64.95 |
43.41 °L
|
650 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:05 PM |
| Notes: |
|
|
Fresh 60 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
60.3 |
11.63 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:23 AM |
| Notes: |
|
|
Beer Cellar Perfection IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
51.79 |
6.63 °L
|
650 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:41 AM |
| Notes: |
|
|
Op.11 Simcoe IPA
|
American IPA
|
22 Litres |
14.973 |
3.889 |
6 |
56.46 |
7.02 °L
|
650 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:12 AM |
| Notes: |
|
|
3 Floods Thai IPA
|
Standard/Ordinary Bitter
|
5.68 Litres |
1.057 |
1.011 |
6.08 |
88.99 |
9.15 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20.2 ° C |
Priming Method: dextrose |
Priming Amount: 17 |
Creation
Date: 1/26/2017 12:18 PM |
Notes: My 2nd batch and already experimenting. English IPA with a twist or 2.
Mash Boil was done on the stove and steeped @ 60 "
Boil was done out side on a coal fire @ 90" it was a hell rolling boil. about 10minutes of the boil was not boiling had to place the lid on to get it going. Hops herein at that time.
Used Rain water. Didn't do a PH no tester.
Had 1.5 lts left over.
recipe called for safety-04 only had safety-05..
was meant to use challenger 8.5g and gold 7g hops well i only had CTZ 9g, cascade 8g + I added another 7.5 @ 10" , don't ask me why cause I could.
the beer might have a smokey taste not sure. It was pissing down.
had to put the pot in the freezer to bring the temp down, rain was 78
got to 66 by the time i transferred and pitched it was 68.2.
I will not transfer to a 2nd fermenter just going to leave it in the one for 21 -30 days. then bottle for 21or 14?
|
|
|
APA - New Brewer Age
|
American Pale Ale
|
24 Litres |
1.058 |
1.011 |
6.22 |
52.89 |
7.62 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 11:51 AM |
Notes: Vařeno: 12.8.2016 začátek 12:00
OG - 1053 13°
zakvašeno 21:00 |
|
|
19 Headache Solution
|
Bière de Garde
|
24 Litres |
1.061 |
1.014 |
6.2 |
25.47 |
19.23 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:12 AM |
Notes: brewed on 9/3/16
1 week primary
1 week secondary
7.3 Plato FG
22l added 106g sugar on 9/16
7.88% Alcohol |
|
|
Ale Recept Edit
|
American IPA
|
24 Litres |
1.056 |
1.009 |
6.17 |
59.85 |
6.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:47 PM |
Notes: 27.9.2024
Pre-boil 1045 |
|
|
The Darkest One
|
Specialty IPA: Black IPA
|
8 Gallons |
1.063 |
1.015 |
6.19 |
55.34 |
35.31 °L
|
650 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:57 PM |
| Notes: |
|
|
River Runner (small Batch)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
43.16 |
5.29 °L
|
650 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:41 AM |
| Notes: |
|
|
|
|