|
Holiday Porter
|
English Porter
|
11.5 Gallons |
1.052 |
1.013 |
5.17 |
29.94 |
20.18 °L
|
651 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 PM |
Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt
1.75 lb (0.79 kg) 70° L U.K. brown malt
1.75 lb (0.79 kg) 40° L U.S. crystal malt
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min) |
|
|
Banana Split Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.052 |
1.012 |
5.26 |
27.45 |
31.09 °L
|
651 |
0 |
|
|
|
| Boil
Size: 50.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:41 PM |
| Notes: |
|
|
INOU WHITE 2
|
Belgian Pale Ale
|
340 Litres |
1.05 |
1.011 |
5.16 |
24.18 |
3.54 °L
|
651 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 10:31 AM |
| Notes: |
|
|
Styrian Pilsner 2021-2
|
Czech Premium Pale Lager
|
11 Litres |
1.048 |
1.01 |
5.09 |
39.31 |
3.68 °L
|
651 |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 12/1/2021 10:27 AM |
| Notes: |
|
|
Saluki Amber Ale 1.15
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.16 |
37.56 |
15.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/2/2021 3:58 PM |
Notes: Mash in 4.75 gal at 165 strike for 154 mash temp.
Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water. |
|
|
Jager Weisse Nicht Cummo
|
Weissbier
|
24 Litres |
1.055 |
1.015 |
5.22 |
15.35 |
4.21 °L
|
651 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 4:57 AM |
| Notes: |
|
|
Castle Rock
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
48.68 |
3.76 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 8:07 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
21 Litres |
1.048 |
1.009 |
5.09 |
14.59 |
10.42 °L
|
651 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/8/2019 8:04 AM |
| Notes: |
|
|
Kolsch MkII
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.15 |
26.18 |
3.68 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:53 AM |
| Notes: |
|
|
Tropical Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.014 |
5.16 |
64.75 |
6.05 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 4/18/2019 5:28 PM |
Notes: 152 mash temp
strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off
DME
yeast
grain
hops
|
|
|
Irish Red
|
California Common Beer
|
5 Gallons |
1.055 |
1.016 |
5.16 |
12.99 |
12.81 °L
|
651 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:58 PM |
| Notes: |
|
|
Double Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.25 |
38.37 |
7.38 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 3:40 PM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
21 Litres |
1.051 |
1.012 |
5.08 |
58.45 |
5.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
| Notes: |
|
|
WBR Pilsner
|
German Pils
|
3 Gallons |
1.048 |
1.009 |
5.2 |
36.43 |
2.92 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 1:53 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
3.25 Gallons |
1.053 |
1.013 |
5.25 |
57.35 |
3.74 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:36 PM |
| Notes: Add orange peel from 4 small oranges, and 0.5oz cracked coriander seed to boil right after 5min hop addition |
|
|
6 P'S IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.016 |
5.26 |
54.21 |
6.79 °L
|
651 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:20 PM |
| Notes: |
|
|
The Two Xx's
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.61 |
10.47 °L
|
651 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 1:22 AM |
| Notes: |
|
|
Veranda Nachmittags
|
Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.15 |
11.74 |
3.82 °L
|
651 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:44 PM |
| Notes: |
|
|
Ka Pai Lager
|
Bohemian Pilsener
|
21 Litres |
1.054 |
1.014 |
5.13 |
37.41 |
3.48 °L
|
651 |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.19 |
31.03 |
3.84 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 8:47 PM |
| Notes: |
|
|
|
|