Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH SMaSH SMaSH	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	53.92	5.62 °L	709	0
Author: bigjohn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 5:42 PM Notes:
Silver Anniversary	Bière de Garde	6 Gallons	1.061	1.004	7.45	23.2	7.99 °L	709	0
Author: CROBEER Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 6:51 PM Notes: Pre-Boil 1.043
Neipa - El Día De La Cerveza	Specialty IPA: New England IPA	40 Litres	1.065	1.017	6.33	50.52	5.64 °L	709	0
Author: Boil Size: 48.05 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 268 g Creation Date: 1/27/2024 12:51 PM Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. La adición del lúpulo en el Whirpool tiene que ser a 80 grados y remover durante 20 min. No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado. NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
Badlands IPA V2 (Galaxy, Citra, Nectaron)	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.53	28.98	5.28 °L	709	1
Author: liffy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:50 PM Notes:
Tripel	Belgian Tripel	27 Litres	1.075	1.009	8.65	31.88	4.87 °L	709	1
Author: Pablo_ramos86 Boil Size: 36.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 277.1 g Creation Date: 7/26/2023 8:15 AM Notes:
Milkshale	Specialty IPA: New England IPA	1000 Litres	1.068	1.02	6.23	11.28	4.11 °L	709	0
Author: arinomibrewery Boil Size: 1200 Litres Boil Time: 15 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:34 AM Notes:
Disco Lemonade II	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.025	6.42	55.65	5.92 °L	709	0
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:07 AM Notes:
Dubbel 2.0	Trappist Single	2.2 Gallons	1.075	1.017	7.65	23.69	32.79 °L	709	0
Author: Boil Size: 4.45 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:06 PM Notes:
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	709	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
Saison 134	Saison	18 Litres	12.423	1.179	5.98	21	5.51 °L	709	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:21 PM Notes:
1 L Candy	Belgian Dark Strong Ale	1.5 Litres	1.085	1.021	8.37	23.28	29.59 °L	709	1
Author: brag Boil Size: 1.5 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:10 AM Notes: 250 ml amber syrup (220 g sugar), homemade 1 L starter (stayed hot a long time when brewed, so probably stronger than 1.036, and is also amber). boiled 4 g magnum in 200 ml water for 5-10 minutes
MushroomBarn Saison Du Champignon	Saison	6 Gallons	1.05	1.012	5.1	53.73	9.57 °L	709	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 1:53 AM Notes:
Hermanus Germanus	Belgian Blond Ale	15 Gallons	1.073	1.01	8.25	102.06	5.81 °L	709	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:41 AM Notes:
Tangerine Belgian Ale	Belgian Pale Ale	23 Litres	1.055	1.015	5.2	21.29	4.32 °L	709	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 4:54 PM Notes:
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	709	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
Belgian Trappist Single	Trappist Single	5.5 Gallons	1.052	1.006	6.01	30.33	4.51 °L	709	1
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:17 PM Notes:
Turbid Mash-ish	Lambic	130 Litres	1.055	1.003	6.86	16.13	3.66 °L	709	1
Author: The Bakery Brewing Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:43 PM Notes: 7 kg of Wheat mashed with
Lambic	Lambic	5.5 Gallons	1.062	1.014	6.25	8.57	4.38 °L	709	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:35 PM Notes:
Saison #5 - Sun Won't Rise	Saison	2.75 Gallons	1.058	1.016	5.48	24.74	6 °L	709	0
Author: kregcarter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 4:05 AM Notes:
Summer Gose	Mixed-Style Beer	130 Gallons	1.05	1.012	4.9	0	4.07 °L	709	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 2:19 AM Notes:
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