|
Extreme U Basic
|
English Barleywine
|
4 Gallons |
1.188 |
1.026 |
21.29 |
49.56 |
16.8 °L
|
651 |
0 |
|
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 |
Creation
Date: 7/15/2021 3:14 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.132 |
1.025 |
14.05 |
50.02 |
50 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:54 PM |
| Notes: |
|
|
EZ SÖR?
|
Specialty IPA: New England IPA
|
1500 Litres |
1.001 |
1 |
0.07 |
0 |
0.18 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1504.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 1/26/2019 10:42 AM |
| Notes: |
|
|
9 Tales Clone
|
American Amber Ale
|
23 Litres |
1.034 |
1.011 |
3.04 |
5.66 |
5.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 7:05 AM |
| Notes: |
|
|
Apple Cherry Vanilla Cider
|
Common Cider
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
5.76 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 11:46 PM |
Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand)
4 C. tart Door Cnty Cherries(pureed).
SafCider AB-1.
Red Star Premier Blanc- added 1wk later because of sluggish fermentation start.
OG.- 1.056
*Turned to vinegar. do not use SafCider AB-1. 10/23
|
|
|
KINKAN FRIDAY NIGHT
|
American Pale Ale
|
15 Litres |
1.043 |
1.01 |
4.28 |
46.53 |
4.38 °L
|
650 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 1:24 AM |
| Notes: |
|
|
Shane's 60 Schilling
|
Scottish Light
|
5.5 Gallons |
1.035 |
1.01 |
3.26 |
16.19 |
14.67 °L
|
650 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 9/4/2020 7:02 PM |
| Notes: |
|
|
Single Hop Golden Ale -First Gold
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
45.16 |
6.7 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:28 PM |
| Notes: mash ph = 5.31, yeast harvested from Ordinary Bitter, hop steep for 20 minutes after flameout |
|
|
Tyler's Raspberry Berliner Weisse
|
Weissbier
|
5.5 Gallons |
1.039 |
1.009 |
3.97 |
14.24 |
3.4 °L
|
650 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2019 7:27 PM |
Notes: Kettle sour instructions post mash:
Boil 15 min to sterilize wort and equipment.
Cool wort to 95F and adjust ph down to 4.5.
Add .5 container of Probiotic drink.
Allow to sit 24-48 hours (or until desired level of sourness is achieved).
Heat to a boil (for 90 minutes total) to proceed with normal brew process.
|
|
|
BierMuncher's Centennial Blonde
|
Blonde Ale
|
17.75 Litres |
1.038 |
1.007 |
4.04 |
20.23 |
2.77 °L
|
650 |
0 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 11:34 AM |
| Notes: first brew with the Buffalo. assume also 4.5L boil off |
|
|
Summer Ale
|
Blonde Ale
|
6.5 Gallons |
1.041 |
1.01 |
4.05 |
30.19 |
4.43 °L
|
650 |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:45 PM |
| Notes: |
|
|
Christmas Reinbeer
|
Standard/Ordinary Bitter
|
22 Litres |
1.04 |
1.008 |
4.22 |
33.55 |
4.53 °L
|
650 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 11:22 AM |
| Notes: |
|
|
Zelene Velikonocni
|
Czech Pale Lager
|
24 Litres |
10.961 |
2.887 |
4.3 |
33.26 |
3.37 °L
|
650 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:30 PM |
| Notes: |
|
|
Carney's Smoky Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.013 |
4.16 |
20.65 |
12.86 °L
|
650 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 10:39 PM |
| Notes: |
|
|
K2
|
Kölsch
|
35 Litres |
1.047 |
1.016 |
4.16 |
26.1 |
3.61 °L
|
650 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 8:24 AM |
Notes: 44L Liquor
Start Boil 40L End 35L
Into Fermenter 31L
FG 1.016 (Recipe 1.012)
Needed Starter
20L @ 2.2 CO2 =118g
8.5L @ 2.35 CO2=56g
|
|
|
Hazelnut Mild
|
Dark Mild
|
5 Gallons |
1.04 |
1.01 |
3.9 |
23.17 |
16.19 °L
|
650 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: force carbonate |
Priming Amount: N/A |
Creation
Date: 11/16/2017 3:10 PM |
| Notes: add as much or as little hazelnut extract as you'd like when kegging. |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
1.2 °L
|
650 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:18 PM |
| Notes: |
|
|
Berliner First Take
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.008 |
3.23 |
6.19 |
2.46 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 115 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 12:08 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
4.75 Gallons |
1.035 |
1.01 |
3.27 |
19.01 |
17.36 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 5:21 PM |
| Notes: |
|
|
B&W's Poughkeepsie Red IPA
|
Specialty IPA: Red IPA
|
42 Litres |
1.05 |
1.017 |
4.36 |
41.36 |
12.29 °L
|
650 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:37 PM |
| Notes: |
|
|
|
|