|
Argentina Honey
|
Blonde Ale
|
50 Litres |
1.056 |
1.008 |
6.32 |
22.62 |
4.79 °L
|
689 |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:23 PM |
Notes:
|
|
|
Orange Mocha Porter
|
American Porter
|
50 Gallons |
1.044 |
1.011 |
4.34 |
56.18 |
21.96 °L
|
689 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:25 PM |
| Notes: |
|
|
Pat's Farmboy APA
|
American Pale Ale
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
38.7 |
4.05 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 10:38 PM |
| Notes: |
|
|
Cali Commons
|
California Common
|
6 Gallons |
1.046 |
1.011 |
4.55 |
50.64 |
8.77 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:14 PM |
| Notes: |
|
|
Wine Yeast Ale
|
American Pale Ale
|
10 Litres |
10.806 |
2.366 |
4.48 |
21.12 |
7.35 °L
|
689 |
0 |
|
|
|
| Boil
Size: 17.24 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 4:53 AM |
| Notes: |
|
|
WTF Scottish Ale 2 W/ Medusa
|
Wee Heavy
|
5 Gallons |
1.068 |
1.019 |
6.42 |
53.62 |
22.16 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 6:13 PM |
| Notes: Boil ~2 quarts of wort (1st runnings), to desired thickness, add at 15 mins left in boil. |
|
|
V’s Summer Oatmeal Stout
|
Oatmeal Stout
|
110 Gallons |
1.053 |
1.016 |
4.89 |
36.49 |
31.66 °L
|
689 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:02 AM |
| Notes: 281gr yeast |
|
|
Fat Thor's Chug It Down Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.005 |
6.22 |
16.52 |
25.56 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:56 PM |
| Notes: |
|
|
Blonde Split Batch
|
Blonde Ale
|
8 Gallons |
1.056 |
1.017 |
5.16 |
19.58 |
4.64 °L
|
689 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:13 AM |
Notes: I've had a couple of "golden stouts" that I thought were very interesting and good, so my goal was to mimic that with my own recipe. I wanted to use golden/blonde ale as a general style, though I knew this was going to fall outside of some style guidelines.
I used lactose to provide some residual sweetness (think creamer in coffee), which worked really well I think. I tasted the beer after a few days in the keg (pre- coffee addition), and it had some sweetness but not too crazy. To add coffee flavor, I got some whole beans from a semi-local roaster (Wichita Spice Merchant). I spoke with one of the roasters there and he recommended "Brazil Maniqueira" (https://www.spicemerchant.com/product/brazil-mantiqueira/). I know next to nothing about coffee, so I would recommend using something you like or, if possible, consulting your local roaster. I added 8 oz of the coffee beans to a nylon mesh bag with some glass beads (to use as an anchor), and suspended the bag inside the keg with some unwaxed/unflavored dental floss. I tasted at 2 hours and was surprised how quickly the coffee flavor came through, but it wasn't quite where I wanted it. I tasted again at 4 hours and 7 hours, at which point I decided to pull the beans. The beer is pretty light so I didn't want to overpower the beer with coffee flavor. It ended up adding the desired roastiness and complexity that I was looking for. I'm super happy with this recipe.
This beer is iteration #2, substituting Golden Promise for the 6-row used previously because that's what I had on hand. The beer tasted quite similar to the first version, giving me some confidence that I can swap out base malts in this beer with something "close enough" and get the desired result. |
|
|
Hale Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.012 |
5.16 |
41.62 |
5.78 °L
|
689 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:51 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
3.25 Gallons |
1.062 |
1.018 |
5.82 |
30.26 |
39.43 °L
|
689 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:42 PM |
| Notes: |
|
|
Tropical Ale
|
American Pale Ale
|
21 Litres |
1.044 |
1.007 |
4.85 |
20.64 |
5.61 °L
|
689 |
2 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:06 AM |
| Notes: |
|
|
Scottish Heavy W/cinnamon
|
Wee Heavy
|
5.5 Gallons |
1.081 |
1.019 |
8.1 |
23.27 |
20.23 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 11:24 AM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
47.18 |
4.83 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 3:37 PM |
| Notes: |
|
|
American Pal Ale
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.019 |
6.76 |
80.15 |
6.15 °L
|
689 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 6:54 PM |
| Notes: |
|
|
CHARLIE P'S BROWN
|
American Brown Ale
|
10 Gallons |
1.057 |
1.018 |
5.13 |
39.56 |
23.86 °L
|
689 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:21 PM |
Notes: OG 1054 10/07/18
FG 1020 10/18/18
4.5 ABV
DRY HOP 1OZ NELSON 10/18/18 IN SECONDARY
COLD CRASH 10/26/18
KEGGED AND FORCE CARBED 10/30/18
|
|
|
India Brown
|
American Brown Ale
|
26.69 Litres |
1.066 |
1.011 |
7.18 |
58.25 |
17.86 °L
|
689 |
0 |
|
|
|
| Boil
Size: 31.02 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 78.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:59 AM |
Notes: Protaflock + litt Irish moss , og gjærnæring tilsatt 5 min før slameout.
Tørrhumles dag 5 og 9, halvparten hver gang.
Tilsatte "First wort hop" humla i kjelen under oppkok
mesket på 67-68°C i 65 min. Utmesk 76-78c i 5min. Skyllet med ca 17l vann til 31l vørter til kok, i 75 min.
Gjæres på 18 c-19c
|
|
|
Centennial Blonde
|
Blonde Ale
|
4.5 Gallons |
1.044 |
1.009 |
4.53 |
24.71 |
3.74 °L
|
689 |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 7:45 PM |
| Notes: |
|
|
1913 Younger #1
|
British Strong Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.74 |
76.48 |
5.37 °L
|
689 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 1:59 PM |
| Notes: https://barclayperkins.blogspot.com/2012/03/lets-brew-wednesday-1913-william_28.html |
|
|
Half Smash
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
41.31 |
5.02 °L
|
689 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 4:18 PM |
| Notes: |
|
|
|
|