Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hybrid Lager	American Light Lager	21 Litres	1.037	1.008	3.87	26.9	2.96 °L	720	1
Author: Sampsonh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:20 PM Notes:
Baders Bourban Barrel Porter	Sweet Stout	5.5 Gallons	1.046	1.013	4.33	16.54	24.15 °L	720	1
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.7 oz Creation Date: 4/6/2024 7:52 PM Notes:
NBZKSN (No-Boil Zamba Kveik Session NEIPA)	Specialty IPA: New England IPA	3.25 Gallons	1.044	1.011	4.27	23.53	4.03 °L	720	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:18 PM Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub. No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation).
East Coast Crush	Specialty IPA: New England IPA	21 Litres	1.04	1.008	4.31	13.67	3.11 °L	720	0
Author: Sinan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:21 AM Notes:
Cobbled Together Irish Stout	Dry Stout	2.4 Gallons	1.039	1.01	3.83	37.24	33.98 °L	720	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:46 PM Notes:
Acid Trip	Berliner Weisse	20 Litres	1.037	1.005	4.19	9.94	3.57 °L	720	0
Author: Xiua brewery Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 7/18/2021 6:46 PM Notes:
Die Rote Kapelle - Berries	Berliner Weisse	20 Litres	1.036	1.008	3.64	8.82	2.56 °L	720	0
Author: FAT CAT Brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 4/8/2021 10:55 AM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Rubia De Liche	Cream Ale	30 Litres	1.039	1.007	4.15	21.19	3.01 °L	720	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:08 AM Notes:
Chicha	Spice, Herb, or Vegetable Beer	0.5 Gallons	1.028	1.006	2.82	0	1.49 °L	720	1
Author: GuzBrew Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:50 AM Notes:
Tron's Irish Red V1	Irish Red Ale	5 Gallons	1.045	1.014	4	29.73	17.8 °L	720	0
Author: TheLegacyofTron Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:50 AM Notes:
Cabeça Beer	Standard/Ordinary Bitter	21 Litres	1.033	1.007	3.34	25.31	4.04 °L	720	0
Author: Bissolli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 12:16 PM Notes:
Detour V1	American IPA	5.5 Gallons	1.044	1.011	4.33	38.58	4.5 °L	720	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:24 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.038	1.009	3.85	40.92	3.42 °L	720	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:18 PM Notes:
Heissler's Simcoe MiIpa	No Profile Selected	11 Litres	1.03	1.006	3.16	50.04	5.97 °L	720	2
Author: -|FFH|- Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:46 PM Notes: Mosto + 8L Lavagem dos grãos até 12L da panela +1L de água no fermentador pra fechar o volume (opcional: diminui ABV) 70ºC despeja os maltes. Mantém 1h a 63ºC ~ 68ºC Fervura 1h (despeja açúcar)
Burns Poetry To Drink To (60/-)	Scottish Light	5 Gallons	1.045	1.015	3.97	18.03	15.21 °L	720	1
Author: Beeryard Tech Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:12 AM Notes: ## Reference "Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127
Night Falls Over Munich	Munich Dunkel	6 Gallons	1.03	1.007	2.92	13.48	14.83 °L	720	1
Author: Larry E Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: Krausening (DME) Priming Amount: 1 Creation Date: 3/26/2017 6:31 PM Notes:
Barfotabryggarnas Best Bitter	Best Bitter	25 Litres	1.045	1.013	4.2	43.7	9.35 °L	720	3
Author: Mordramelch Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 7/13/2016 10:04 AM Notes:
Chesapeake Irish Ale	Irish Red Ale	3 Gallons	1.035	1.01	3.34	23.1	14.8 °L	720	0
Author: BaltimoreKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 5:20 PM Notes:
Pete's Mild	Dark Mild	23 Litres	1.037	1.008	3.87	20.28	19.21 °L	720	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:12 PM Notes:
Guate IPA	American IPA	2 Gallons	1.038	1.011	3.54	58.77	6.34 °L	720	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:23 PM Notes:
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