Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALEMOA - IPA	American IPA	51 Litres	16.029	3.699	6.7	53.85	6.62 °L	567	0
Author: raffaelpretto Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 6:25 PM Notes:
Molly And Phongs Wedding Breakfast Stout	American Stout	11.09 Gallons	1.078	1.019	7.83	63.6	50 °L	567	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/31/2022 9:37 PM Notes:
MKR Stout V2	American Stout	5.2 Litres	1.067	1.013	7.04	40.21	37.7 °L	567	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 3:49 PM Notes:
Redridge Stout	American Stout	5.5 Gallons	1.072	1.017	7.16	38.64	37.11 °L	567	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 5:07 PM Notes:
Cà Phê Bia	American Stout	5.5 Gallons	1.08	1.025	7.18	34.65	46.93 °L	567	4
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2019 5:39 PM Notes: Coffee is double dripped following Vietnamese tradition. 1st place in Coal Country Stouts and Porters Competition 10.8 oz in keg 6.6 CCs per 12 oz bottle
Saving Private Rye	American IPA	20 Litres	17.28	3.594	7.47	79.35	10.27 °L	567	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 11:00 AM Notes:
Chocolate Orange Porter	American Porter	6 Gallons	1.043	1.013	3.95	44.69	40.9 °L	567	0
Author: Walker Howell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 2:13 AM Notes: 1st Runnings Gravity: 1.082 1st Runnings Collected: 4.22 gal down to 2 gal
Imperial Tyrkisk Peber Stout	Imperial Stout	9 Litres	1.1	1.023	10.14	74.92	50 °L	567	0
Author: Timox Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:08 PM Notes: 0 65 15 65 30 65 45 65 60 64.5 75 64.5 90 65 OG 1.099 FG 1.028
Anvil	American IPA	403 Gallons	20.741	5.45	8.51	31.33	5.63 °L	567	0
Author: Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 18.1 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:42 PM Notes:
Centennial IPA	American IPA	5 Gallons	1.061	1.013	6.26	51.85	9.54 °L	567	0
Author: mburns130 Boil Size: 6.38 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:21 PM Notes:
IPA	American IPA	23 Litres	1.051	1.008	5.58	48.19	14.43 °L	567	0
Author: bororeh Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 12:53 AM Notes:
Mega Black House	Imperial Stout	6 Gallons	1.097	1.024	9.59	55.81	50 °L	567	0
Author: Steve2izo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 7:14 PM Notes:
Damn Van Porter	American Porter	5.5 Gallons	1.107	1.027	10.4	45.13	42.19 °L	567	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:15 PM Notes:
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	567	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
Choco-Raspy-Portery	American Porter	5 Gallons	15.466	4.313	6.06	30.95	23.56 °L	567	0
Author: spencewaldo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 38.5g Creation Date: 9/3/2017 9:35 PM Notes:
Redemption Pumpkin Porter	American Porter	5.25 Gallons	1.058	1.01	6.34	34.22	36.25 °L	567	1
Author: Thundercat1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:43 PM Notes: Bake pumpking 350f for 1hr, remove skin and smash before adding to mash.
NEIPATRONA	American IPA	80 Litres	1.052	1.012	5.27	56.97	6 °L	567	0
Author: Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:16 PM Notes:
Zero-Sum Pale Ale	American IPA	20 Litres	1.047	1.011	4.8	40.31	13.63 °L	567	0
Author: glever Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:12 PM Notes:
Nelson Sauvin And Friends	American IPA	6.5 Gallons	1.056	1.013	5.7	68.91	6.74 °L	567	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 12:54 AM Notes:
Sun Dogs' IPA	American IPA	5.25 Gallons	15.389	3.502	6.44	97.57	4.98 °L	567	0
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:06 PM Notes:
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