|
JBW Oktoberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
20.59 |
9.21 °L
|
650 |
0 |
|
|
Author:
|
|
JBWinchesterBrewingCompany
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:25 PM |
Notes: 2 weeks in primary
4-6 weeks secondary
2 weeks bottle or keg
We used deer Creek medium 10-12L instead of the pound of the german Munich dark
Optional steps
Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes.
Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more. we |
|
|
APA
|
American Pale Ale
|
65 Litres |
1.056 |
1.011 |
5.93 |
37.9 |
6.52 °L
|
650 |
0 |
|
|
Author:
|
|
karnal2
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 6:28 PM |
| Notes: |
|
|
Inimical IPA
|
American IPA
|
12 Gallons |
1.062 |
1.016 |
6.12 |
68.77 |
5.58 °L
|
650 |
1 |
|
|
|
| Boil
Size: 14.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:28 PM |
Notes: "here are some helpful hints.
Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation.
We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop
Use Cal Ale Yeast and Mash around 150 if doing all grain"
Reference:
https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5
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Summer Shandy
|
Specialty Fruit Beer
|
3 Gallons |
1.06 |
1.014 |
6.01 |
29.45 |
4.85 °L
|
650 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 2/5/2023 4:42 PM |
Notes: Ended up with
1.052 OG
1.014 FG
4.99% ABV |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
18.48 |
30.35 °L
|
650 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:48 PM |
| Notes: |
|
|
Electric Hop Candy
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.016 |
5.89 |
95.68 |
6.54 °L
|
650 |
0 |
|
|
|
| Boil
Size: 55.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 8/26/2020 3:27 AM |
| Notes: https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa |
|
|
S S 2
|
American Stout
|
20.8 Litres |
1.058 |
1.011 |
6.17 |
40.12 |
38.04 °L
|
650 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 1:12 AM |
| Notes: |
|
|
Tropical Brut IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6 |
43.95 |
3.32 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:12 PM |
| Notes: |
|
|
Surfin' Vogel
|
American Pale Ale
|
33 Gallons |
1.06 |
1.015 |
5.95 |
37.56 |
4.6 °L
|
650 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 11:42 PM |
| Notes: |
|
|
Totes McOats
|
American Pale Ale
|
1.5 Gallons |
1.06 |
1.015 |
5.91 |
48.92 |
7.53 °L
|
650 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 8:14 PM |
| Notes: |
|
|
Oatmeal Stout: I See A Darkness
|
American Stout
|
23 Litres |
1.056 |
1.01 |
6.02 |
64.95 |
43.41 °L
|
650 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:05 PM |
| Notes: |
|
|
Fresh 60 IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
60.3 |
11.63 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:23 AM |
| Notes: |
|
|
Beer Cellar Perfection IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
51.79 |
6.63 °L
|
650 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 7:41 AM |
| Notes: |
|
|
Op.11 Simcoe IPA
|
American IPA
|
22 Litres |
14.973 |
3.889 |
6 |
56.46 |
7.02 °L
|
650 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:12 AM |
| Notes: |
|
|
Dog Fish Ghazi1
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.018 |
6.15 |
0 |
50 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 9:14 PM |
| Notes: |
|
|
Hear US Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
28.03 |
9.26 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:14 PM |
| Notes: |
|
|
19 Headache Solution
|
Bière de Garde
|
24 Litres |
1.061 |
1.014 |
6.2 |
25.47 |
19.23 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 11:12 AM |
Notes: brewed on 9/3/16
1 week primary
1 week secondary
7.3 Plato FG
22l added 106g sugar on 9/16
7.88% Alcohol |
|
|
Ale Recept Edit
|
American IPA
|
24 Litres |
1.056 |
1.009 |
6.17 |
59.85 |
6.66 °L
|
650 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:47 PM |
Notes: 27.9.2024
Pre-boil 1045 |
|
|
DPBC - Courage London Ale (1820)
|
Strong Bitter
|
40 Litres |
1.063 |
1.018 |
5.93 |
55.87 |
6.53 °L
|
650 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 12:34 AM |
| Notes: |
|
|
River Runner (small Batch)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
43.16 |
5.29 °L
|
650 |
0 |
|
|
Author:
|
|
cwall75@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:41 AM |
| Notes: |
|
|
|
|