|
Red Kaiser Ale
|
Mild
|
18 Litres |
1.047 |
1.015 |
4.27 |
0 |
10.72 °L
|
702 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:23 AM |
| Notes: Kalciumklorid i lakvattnet, 3 krm. |
|
|
City Steading Porter (Raw Ale Method)
|
Brown Porter
|
5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
30.71 °L
|
702 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.42g |
Creation
Date: 4/28/2024 5:12 PM |
| Notes: |
|
|
Kokua - Maui Relief
|
American Pale Ale
|
6 Gallons |
1.042 |
1.01 |
4.26 |
21.4 |
18.95 °L
|
702 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:03 AM |
Notes: This is my best attempt at coverting Maui Brewing Co recipe to scale down to Homebrew size. Feel free to copy and play with the numbers.
Goal was to hit the ABV and IBU |
|
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.036 |
1.007 |
3.83 |
27.56 |
5.88 °L
|
702 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 9:23 PM |
Notes: Won sour category at Iowa state fair 2024. BJCP score 46
Won silver in historical beers at sowers cup 2024 BJCP score 43 |
|
|
Calibration Stout
|
Irish Stout
|
15 Litres |
1.035 |
1.007 |
3.72 |
28.12 |
35.38 °L
|
702 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 52.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:37 PM |
| Notes: |
|
|
Guava Gose
|
Gose
|
25 Litres |
1.03 |
1.006 |
3.09 |
10.65 |
2.55 °L
|
702 |
0 |
|
|
|
| Boil
Size: 1540.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:14 PM |
| Notes: |
|
|
Grisette Cashmere
|
Brett Beer
|
21.5 Litres |
1.035 |
1.003 |
4.2 |
30.12 |
2.96 °L
|
702 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:32 PM |
| Notes: |
|
|
Simple Raspberry Kettle Sour
|
Berliner Weisse
|
5.5 Gallons |
1.037 |
1.009 |
3.63 |
7.07 |
3.31 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:58 AM |
| Notes: |
|
|
Likebier?
|
German Leichtbier
|
42 Litres |
1.035 |
1.008 |
3.5 |
18.51 |
4.79 °L
|
702 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 10:37 PM |
| Notes: Using Kolsch yeast as I don't have Lagering facilities, |
|
|
Austrian Hornerbier
|
Gose
|
5 Gallons |
1.04 |
1.01 |
4 |
7.86 |
3.86 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 2:30 PM |
| Notes: |
|
|
I See No Ships!
|
Special/Best/Premium Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
80.32 |
5.4 °L
|
702 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Corn Sugar |
Priming Amount: 60g |
Creation
Date: 1/20/2015 10:42 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
19 Litres |
1.04 |
1.009 |
4.06 |
85.71 |
2.49 °L
|
702 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:17 AM |
| Notes: |
|
|
Faux-Flanders Red
|
Flanders Red Ale
|
5.5 Gallons |
1.037 |
1.004 |
4.33 |
17.19 |
15.79 °L
|
702 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 5:11 AM |
| Notes: |
|
|
Orange Crush
|
American Pale Ale
|
5.5 Gallons |
1.025 |
1.006 |
2.53 |
107.72 |
4.61 °L
|
702 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:52 AM |
| Notes: |
|
|
Orthodox V2
|
American Amber Ale
|
15 Litres |
1.044 |
1.011 |
4.31 |
43.92 |
10.91 °L
|
702 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 5:44 PM |
| Notes: |
|
|
Gahr Bitter
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.009 |
3.56 |
28.95 |
8.53 °L
|
702 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
50 Litres |
1.031 |
1.006 |
3.27 |
19.69 |
5.77 °L
|
702 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 1:43 AM |
| Notes: |
|
|
Newhouse American Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.012 |
4.21 |
29.88 |
5.47 °L
|
702 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 8:25 PM |
| Notes: |
|
|
American Bitter
|
Ordinary Bitter
|
2.75 Gallons |
1.036 |
1.008 |
3.68 |
28.87 |
8.36 °L
|
702 |
0 |
|
|
Author:
|
|
stingc98
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 2:48 AM |
Notes: Added both yeasts (month old starter with 1968, older 1056).
Going with a thinner mash this time. |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.032 |
1.008 |
3.21 |
69.97 |
38.83 °L
|
702 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:07 AM |
| Notes: |
|
|
|
|