Homebrew Beer Recipes | Page 4447 | Browse 310,000+ at Brewer's Friend

Author:

Boil Size: 13 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/5/2019 12:39 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: dme

Priming Amount: N/A

Creation Date: 7/22/2021 4:09 PM

Notes:

Author:

Brewing Ben

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 5:52 PM

Notes: ***Rosemary***

0.5 oz fresh rosemary at flame out

Great info: https://www.reddit.com/r/Homebrewing/comments/chnwg6/using_fresh_rosemary/

I added 1 fresh 4" spring with 8 min left on the boil but only left it in for 2 minutes in a Nugget and williamette esb.. its there no one can tell what it is until i say hmmm rosemary then everyone say ohh yeah!! Interesting for sure.. i deff would not want it in there longer though..

In the last 5 minutes, add one >half an ounce package of rosemary from the store, 1/2 teaspoon of coriander, 1/2 teaspoon of peppercorns, and the zest of one fresh, ripe Valencia. Leave them in during the chill down, then filter out into the primary. I used Wyeast French Saison.

BTW, I used 1/3 oz of fresh rosemary. strong aroma...judges notes advised cutting back on all herbs. (FWIW it was 0.3 oz rosemary, thyme, and sage and 1.0 oz parsley all at knockout)

***Lavender***

Make sure and get culinary and not aromatic lavender. the later has camphor, just like vicks vapor rub. not good in beer.

Be very specific choosing what variety of lavender. There are certain ones that work better for roasting/baking and brewing. Try Folgate, Melissa, or Royal Velvet varieties. Provence is the most common culinary lavender but it’s too strong for me most of the time.

Lavender in the boil will give you more of a cinnamon flavor than the floral character you expect (especially when using the green parts of the plant). For the floral notes you want to steep in whirlpool or cooled below 180F after the boil (depending on your process) and maybe also add as a secondary ingredient.

.5oz/5 gallons lavander at whirlpool (1 Tbsp)

I used a 1/2 ounce as suggested at flame out. At first taste it is a bit heavy on the lavender but mellows with some O2 exposure or maybe it is just me.

e.g. treat them like whirlpool hops if you must add them to the boil. Lavender in particular becomes quite bitter if steeped for more than about 4 minutes above 180ºF.

I added mine as a steep at the end of the boil (around 180F) and let it steep for 20 minutes before completing the chill. 0.5 ounces for a 5 gallon batch.

Great cooking article:
https://www.bonappetit.com/test-kitchen/how-to/article/cooking-with-lavender

Author:

Jonathan Wurth

Boil Size: 7.7 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2021 12:39 AM

Notes:

Author:

Sharif

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2021 7:42 AM

Notes:

Author:

CupcakeLaurie

Boil Size: 6 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 12:57 AM

Notes:

Author:

benningtondt

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2019 8:42 PM

Notes:

Author:

PINKMAGGIT Brewing

Boil Size: 11 Litres

Boil Time: 30

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 33 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/23/2019 7:14 AM

Notes: 09/26 Start OG 1.054 (33C)
10/01 DryHop #1.004
10/02 Cold Crush (5C)
10/03 Kegging & KegHop #2
10/08 Ready to drink

Author:

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 160.6 g

Creation Date: 8/31/2019 12:40 AM

Notes: -Co-pitch 1L starter of TYB Saison Blend with dregs from Grassroots Arctic Saison and Auval Trifolium. Ferment for 48 hours at 18C, then allow to free rise.

-Rack to secondary onto 6 lbs fresh black currants and 0.5 oz American oak (pre-boiled, and soaked in cabs sauv) after 3 weeks.

-Allow re fermentation and conditioning on fruit/oak for 2-3 months.

-Take a sample gravity reading and taste test. Rack off when wood character is acceptable. Bottle after gravity is stable month to month.

Author:

Gastamm

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2019 3:20 AM

Notes:

Author:

Sølve

Boil Size: 66 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2016 6:07 PM

Notes:

Author:

Kattos99

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2019 5:29 PM

Notes:

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2019 12:29 AM

Notes: This will be batch 94.
Brewed with 50/50 RO water and PHB carbon-filtered tap water.

Author:

Bradleyarthurwhite

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2019 10:44 PM

Notes: -Collect wort in sterilized carboy after mash

-When wort cools to 100-110 degrees, inoculate with lacto

-Hold wort at 80-100 degrees for 3 days

-Boil wort, adding hops at appropriate intervals

-Chill wort to 60 degrees

-Inoculate with sach

-After 2 days of fermentation, add rose petals, rosewater and dry hop charge

-transfer to keg with co2

-carbonate high

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2019 4:04 PM

Notes:

Author:

Snively

Boil Size: 1200 Litres

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 90

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 2:58 PM

Notes:

Author:

Dan and Dawn

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2018 9:01 PM

Notes: Colorado Pilsner used in lieu of Belgian

the 12 oz of Belgian Aromatic is L19, not L38

Author:

Isomerization

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2018 6:40 PM

Notes: Add 4 mL Hop Shots and D-180 syrup at 60 and 15 min. (One each).

Ferment at 68F for first 2-3 days and then raise to 72F.

BREW DAY (16-Feb-19):
---------------------------------
Gravity was quite a bit low after not cold crashing 2L starter, so 1 lb of DME boiled and added. Tilt shows that after primary ferm kicked off it mixed in appropriately.

UPDATE (22-Feb-19):
——————————
Added remainder of CBC-1 packet (maybe 2/3 full?) to fermenter. Due to massive blow off during first few days, it looks like a lot of yeast was lost. Fermentation had stalled around 1.030, temp was dropped down to 68F.

UPDATE (27-Feb-19):
——————————
Still slowly chugging along, down to around 1.015 now, let it continue to finish before racking to a corny keg and naturally conditioning with sugar.

Kegged on 02-Mar-19

Author:

BCJohnson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 4:53 PM

Notes:

Author:

margus

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 67

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2018 8:00 AM

Notes: