|
Dr. Pilsenstein
|
German Pils
|
5.5 Gallons |
1.05 |
1.013 |
4.8 |
29.17 |
5.46 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:01 PM |
| Notes: |
|
|
Martzen
|
Märzen
|
100 Gallons |
1.051 |
1.013 |
5.05 |
26.93 |
12.29 °L
|
708 |
0 |
|
|
|
| Boil
Size: 102.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 1:46 AM |
| Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning |
|
|
Orks And Goblins
|
British Brown Ale
|
11 Gallons |
1.05 |
1.014 |
4.68 |
28.83 |
18.07 °L
|
708 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:32 PM |
| Notes: |
|
|
Rowdy Reindeer
|
Dunkles Bock
|
5.5 Gallons |
1.063 |
1.012 |
6.68 |
22.6378 |
14.89 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/14/2022 2:18 AM |
| Notes: |
|
|
Golden Swaen
|
British Golden Ale
|
6 Gallons |
1.045 |
1.004 |
5.33 |
33.64 |
4.53 °L
|
708 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/16/2022 6:52 PM |
| Notes: |
|
|
Brown Ale BIB
|
British Brown Ale
|
23 Litres |
1.057 |
1.017 |
5.19 |
30.97 |
17.56 °L
|
708 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 10:40 AM |
| Notes: |
|
|
Schwartzwald Schwartzbier
|
Schwarzbier
|
3 Gallons |
1.052 |
1.008 |
5.76 |
33.31 |
22.97 °L
|
708 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 5:26 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
37.6 |
13.52 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 3:50 PM |
| Notes: |
|
|
MARIA ESCARLATA
|
Irish Red Ale
|
22 Litres |
1.04 |
1.01 |
3.96 |
22.98 |
13.8 °L
|
708 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
37 Litres |
1.067 |
1.016 |
6.7 |
0 |
19.98 °L
|
708 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/27/2019 7:04 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
35.07 |
29.52 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:49 AM |
| Notes: |
|
|
Red-x Smash
|
Irish Red Ale
|
4 Gallons |
1.054 |
1.012 |
5.55 |
21.9 |
13.22 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:56 AM |
| Notes: |
|
|
Gin And T
|
Irish Stout
|
560 Gallons |
16.374 |
3.88 |
6.8 |
17.68 |
3.82 °L
|
708 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 8:09 PM |
| Notes: |
|
|
Negro Modello III
|
Vienna Lager
|
17 Gallons |
1.057 |
1.014 |
5.64 |
0 |
39.03 °L
|
708 |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:55 AM |
| Notes: |
|
|
Kjeller 5 - Rauchbier 25L
|
Rauchbier
|
25 Litres |
1.054 |
1.013 |
5.38 |
26.92 |
13.15 °L
|
708 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:23 PM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
6 Gallons |
1.046 |
1.014 |
4.32 |
46.47 |
11.74 °L
|
708 |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 2:05 PM |
| Notes: 3 liter starter with one packet of WLP036 |
|
|
Wheatbeer
|
Weissbier
|
21 Litres |
1.048 |
1.007 |
5.45 |
12.93 |
3.79 °L
|
708 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 8:36 PM |
| Notes: |
|
|
2124 Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.047 |
1.012 |
4.61 |
31.06 |
22.46 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:35 PM |
| Notes: |
|
|
Eclipse Marzen
|
Märzen
|
11 Gallons |
1.061 |
1.014 |
6.08 |
18.34 |
12.18 °L
|
708 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 7/16/2017 6:57 PM |
| Notes: After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest. |
|
|
Rye Porter
|
English Porter
|
11 Litres |
1.057 |
1.015 |
5.51 |
29.27 |
29.04 °L
|
708 |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:00 PM |
| Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt. |
|
|
|
|