Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JBW Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.95	20.59	9.21 °L	650	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:25 PM Notes: 2 weeks in primary 4-6 weeks secondary 2 weeks bottle or keg We used deer Creek medium 10-12L instead of the pound of the german Munich dark Optional steps Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes. Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more. we
APA	American Pale Ale	65 Litres	1.056	1.011	5.93	37.9	6.52 °L	650	0
Author: karnal2 Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 6:28 PM Notes:
Inimical IPA	American IPA	12 Gallons	1.062	1.016	6.12	68.77	5.58 °L	650	1
Author: 53 Brewing Boil Size: 14.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 2:28 PM Notes: "here are some helpful hints. Keep the grain bill simple with no Crystal malts and minimum malt complexity. Shoot for about 30ibus coming from your bittering addition. Loads of hops in the Whirlpool then heavy dry hop after fermentation. We use Citra, Mosaic, Motueka, Centennial and a couple other NZ hops, try splitting equal amounts of each for dry hop Use Cal Ale Yeast and Mash around 150 if doing all grain" Reference: https://www.homebrewtalk.com/threads/pernicious-ipa-clone-help.627780/#5
Superior Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	18.48	30.35 °L	650	2
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:48 PM Notes:
Red Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.067	1.02	6.14	21.38	25.1 °L	650	0
Author: AJS Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 1:07 AM Notes:
GGG - The Foggy Edition	American IPA	50 Litres	1.06	1.014	5.93	46.2	5.16 °L	650	1
Author: Outlander Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/20/2021 9:03 AM Notes:
S S 2	American Stout	20.8 Litres	1.058	1.011	6.17	40.12	38.04 °L	650	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 1:12 AM Notes:
Tropical Brut IPA	American IPA	6 Gallons	1.055	1.009	6	43.95	3.32 °L	650	0
Author: AlleyCAt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 10:12 PM Notes:
Surfin' Vogel	American Pale Ale	33 Gallons	1.06	1.015	5.95	37.56	4.6 °L	650	0
Author: syocum11 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 11:42 PM Notes:
Three Floyds Zombie Dust Clone	American IPA	5.5 Gallons	1.06	1.014	6.08	88.34	10.69 °L	650	0
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:51 PM Notes:
Oatmeal Stout: I See A Darkness	American Stout	23 Litres	1.056	1.01	6.02	64.95	43.41 °L	650	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:05 PM Notes:
Blue Balls	Witbier	5.5 Gallons	1.063	1.016	6.09	24.12	3.56 °L	650	1
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 12:10 AM Notes:
Fresh 60 IPA	American IPA	5.5 Gallons	1.061	1.015	6.15	60.3	11.63 °L	650	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:23 AM Notes:
Beer Cellar Perfection IPA	American IPA	20 Litres	1.057	1.011	6.01	51.79	6.63 °L	650	0
Author: Brew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:41 AM Notes:
Op.11 Simcoe IPA	American IPA	22 Litres	14.973	3.889	6	56.46	7.02 °L	650	0
Author: Zelba Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:12 AM Notes:
Dog Fish Ghazi1	American Light Lager	5.5 Gallons	1.065	1.018	6.15	0	50 °L	650	0
Author: kalhumai Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 9:14 PM Notes:
JR Weissbier	Weissbier	25 Litres	1.054	1.007	6.18	11.5	4.1 °L	650	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:53 PM Notes: Gjæring: 14 dagar på 19-21 grader.
Hear US Ale	Blonde Ale	5.5 Gallons	1.059	1.013	6.06	28.03	9.26 °L	650	0
Author: mchristy27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 3:14 PM Notes:
Ale Recept Edit	American IPA	24 Litres	1.056	1.009	6.17	59.85	6.66 °L	650	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 12:47 PM Notes: 27.9.2024 Pre-boil 1045
River Runner (small Batch)	American Pale Ale	5.5 Gallons	1.057	1.012	5.97	43.16	5.29 °L	650	0
Author: cwall75@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:41 AM Notes:
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