Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Pilsenstein	German Pils	5.5 Gallons	1.05	1.013	4.8	29.17	5.46 °L	708	1
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:01 PM Notes:
Martzen	Märzen	100 Gallons	1.051	1.013	5.05	26.93	12.29 °L	708	0
Author: Lkirby21 Boil Size: 102.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
Orks And Goblins	British Brown Ale	11 Gallons	1.05	1.014	4.68	28.83	18.07 °L	708	1
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes:
Rowdy Reindeer	Dunkles Bock	5.5 Gallons	1.063	1.012	6.68	22.6378	14.89 °L	708	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2022 2:18 AM Notes:
Golden Swaen	British Golden Ale	6 Gallons	1.045	1.004	5.33	33.64	4.53 °L	708	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/16/2022 6:52 PM Notes:
Brown Ale BIB	British Brown Ale	23 Litres	1.057	1.017	5.19	30.97	17.56 °L	708	0
Author: Bottom Shelf Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:40 AM Notes:
Schwartzwald Schwartzbier	Schwarzbier	3 Gallons	1.052	1.008	5.76	33.31	22.97 °L	708	0
Author: Young Yosh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 5:26 PM Notes:
Altbier	Altbier	5.5 Gallons	1.044	1.008	4.71	37.6	13.52 °L	708	0
Author: dvg123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 3:50 PM Notes:
MARIA ESCARLATA	Irish Red Ale	22 Litres	1.04	1.01	3.96	22.98	13.8 °L	708	0
Author: 2262 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:30 PM Notes:
Irish Red Ale	Irish Red Ale	37 Litres	1.067	1.016	6.7	0	19.98 °L	708	0
Author: Cankao Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2019 7:04 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	35.07	29.52 °L	708	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:49 AM Notes:
Red-x Smash	Irish Red Ale	4 Gallons	1.054	1.012	5.55	21.9	13.22 °L	708	0
Author: tommy guns Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:56 AM Notes:
Gin And T	Irish Stout	560 Gallons	16.374	3.88	6.8	17.68	3.82 °L	708	0
Author: Boil Size: 600 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 88 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 8:09 PM Notes:
Negro Modello III	Vienna Lager	17 Gallons	1.057	1.014	5.64	0	39.03 °L	708	0
Author: kevinholt2010@gmail.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:55 AM Notes:
Kjeller 5 - Rauchbier 25L	Rauchbier	25 Litres	1.054	1.013	5.38	26.92	13.15 °L	708	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:23 PM Notes:
Dusseldorf Altbier	Altbier	6 Gallons	1.046	1.014	4.32	46.47	11.74 °L	708	4
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:05 PM Notes: 3 liter starter with one packet of WLP036
Wheatbeer	Weissbier	21 Litres	1.048	1.007	5.45	12.93	3.79 °L	708	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:36 PM Notes:
2124 Schwarzbier	Schwarzbier	6 Gallons	1.047	1.012	4.61	31.06	22.46 °L	708	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:35 PM Notes:
Eclipse Marzen	Märzen	11 Gallons	1.061	1.014	6.08	18.34	12.18 °L	708	0
Author: chokabojr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 7/16/2017 6:57 PM Notes: After brewing ales for 6 years this is my test batch of first lager. Marzen or Oktoberfest.
Rye Porter	English Porter	11 Litres	1.057	1.015	5.51	29.27	29.04 °L	708	1
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2017 7:00 PM Notes: Like a little touch of smoke. Split the brown malt addition. 1/4 smoked malt and 3/4 brown malt.
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