|
Sam Hain's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.082 |
1.016 |
8.74 |
19.2 |
14.89 °L
|
710 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:58 AM |
| Notes: |
|
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Mama Said There'd Be Haze Like This - #9 Hop Hash
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
8.85 |
4.96 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 8:46 PM |
Notes: whirlpool hops are thrown in while cooling down @170F and strained out moving to fermenter
hop hash goes in keg |
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Grisette Cashmere
|
Brett Beer
|
21.5 Litres |
1.035 |
1.003 |
4.2 |
30.12 |
2.96 °L
|
710 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2022 2:32 PM |
| Notes: |
|
|
2012 Kentucky Common
|
Kentucky Common
|
5.25 Gallons |
1.057 |
1.019 |
5.23 |
25.42 |
14.92 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:34 PM |
| Notes: 5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it. |
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The Reaper
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.74 |
85.69 |
8.66 °L
|
710 |
1 |
|
|
|
| Boil
Size: 5.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:55 AM |
| Notes: |
|
|
Best Friend Ale
|
Clone Beer
|
20.8 Litres |
1.055 |
1.013 |
5.43 |
68.13 |
8.41 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:42 PM |
| Notes: |
|
|
Oats Saison
|
Saison
|
410 Litres |
1.071 |
1.01 |
8 |
24.43 |
7.13 °L
|
710 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
| Notes: |
|
|
Willie's Fruit Stand NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
16.251 |
2.844 |
7.27 |
61.36 |
9.67 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:20 AM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.92 |
34.19 |
6.38 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:20 PM |
| Notes: |
|
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Brewdog Vs Cloudwater
|
Specialty IPA: New England IPA
|
52 Litres |
1.061 |
1.014 |
6.19 |
34.62 |
5.63 °L
|
710 |
1 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:32 AM |
| Notes: |
|
|
Reste Brygg
|
California Common Beer
|
12 Litres |
1.053 |
1.01 |
5.67 |
115.71 |
5.65 °L
|
710 |
0 |
|
|
Author:
|
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klone
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sukker |
Priming Amount: 6g/l |
Creation
Date: 5/15/2015 7:53 AM |
| Notes: |
|
|
Dry Citra Simcoe IPA
|
American IPA
|
9 Litres |
1.075 |
1.011 |
8.48 |
85.12 |
7.93 °L
|
710 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:32 AM |
| Notes: |
|
|
Veil Of Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
95.75 |
7.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 5:02 PM |
Notes: Water Chemistry Notes taken from other recipe.
Trying to get more haze without having so much yeast in suspension. Looking to see what the large addition of Chit malt and White Wheat will do. |
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#113 GOH-zeh
|
Gose
|
27 Litres |
1.054 |
1.014 |
5.25 |
11.88 |
4.27 °L
|
710 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 8:52 PM |
| Notes: |
|
|
Rye Ale
|
Alternative Grain Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
36.61 |
13.96 °L
|
710 |
1 |
|
|
Author:
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|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:39 PM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
2.5 Gallons |
17.36 |
4.565 |
7.01 |
59.5 |
3.02 °L
|
710 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:39 AM |
Notes: 8.92 qt of distilled water
4 qt of Walmart spring water |
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Spruce Belgian Blond
|
Belgian Blond Ale
|
25 Litres |
1.061 |
1.01 |
6.8 |
27.87 |
4.27 °L
|
710 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:38 PM |
| Notes: Basert på Kjeller 5 Belgisk Blond, men her er det tilført 1 Liter med granskuddekstrakt. |
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74 - Biscuitty Brux - 10-12-16
|
American Pale Ale
|
21.5 Litres |
1.056 |
1.007 |
6.41 |
49.08 |
5.48 °L
|
710 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 10:20 PM |
| Notes: |
|
|
CBRN
|
Saison
|
25 Litres |
1.055 |
1.012 |
5.63 |
16.65 |
7.98 °L
|
710 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 1:44 PM |
| Notes: |
|
|
Mosaison
|
Belgian Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
53.61 |
5.68 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 9:11 PM |
| Notes: |
|
|
|
|