Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropic Thunder V2	Specialty IPA: New England IPA	12 Gallons	1.066	1.014	6.81	76.66	5.6 °L	686	2
Author: hawkdrvr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 10:59 PM Notes:
Just The Tip	American IPA	12.5 Gallons	1.063	1.01	6.93	66.96	6.57 °L	686	0
Author: Coreyapd Boil Size: 14.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 1:18 AM Notes:
Ney Pá	Specialty IPA: New England IPA	19 Litres	1.064	1.013	6.71	36.94	4.56 °L	686	0
Author: Chule88 Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/1/2022 12:55 AM Notes:
Gingerbread ESB	Strong Bitter	5 Gallons	1.062	1.011	6.61	53.82	12.32 °L	686	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:36 AM Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil
Grandma D Cider	Common Cider	6 Gallons	1.051	1	6.68	0	6.43 °L	686	1
Author: baumang Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.305 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:19 PM Notes: - 6 gallons of cider from Meijer -4lb strawberry -1lb rhubarb -pre fruit brix 12 1.0484
Citrus Saison	Saison	5 Gallons	1.059	1.005	6.98	34.87	4.33 °L	686	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:13 PM Notes:
Red Rye IPA	American IPA	5.25 Gallons	1.062	1.012	6.64	63.61	9.36 °L	686	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 12:52 AM Notes:
Knuckle Puck IPA	American IPA	5.5 Gallons	1.07	1.018	6.83	101.28	5.14 °L	686	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 Creation Date: 10/14/2020 5:42 PM Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups // 14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS) 4.375gal-1.75gal = 2.625 gal (POST MASH) 5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed 2.875 gal = 2 gal 14 cups (SPARGE) BATCH SPARGE: 1 gal 7 cups per batch (23 cups)
NU NEIPA The All Alone Beer	American IPA	5 Gallons	1.069	1.018	6.69	30.09	4.07 °L	686	0
Author: Luke Swain Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:21 PM Notes:
Zuané IPA	English IPA	21 Litres	1.062	1.012	6.6	54.95	13.06 °L	686	0
Author: Pieter Willem Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:09 PM Notes:
MadSci Arrogant Bastard Clone	California Common Beer	22 Litres	1.072	1.018	7.03	74.27	15.75 °L	686	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 10:49 AM Notes:
Belgian Blonde 2019	Witbier	23 Litres	1.065	1.015	6.57	22.98	5.27 °L	686	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 12:43 PM Notes:
Hop Doet Leven	American IPA	129.17 Litres	1.066	1.016	6.57	60.34	14.51 °L	686	0
Author: Engelbertus Boil Size: 134.17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 7:12 AM Notes:
Blues	Belgian Golden Strong Ale	120 Litres	1.067	1.015	6.86	39.78	14.1 °L	686	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:58 PM Notes:
West Coast Wilderness	American IPA	65 Litres	1.065	1.012	7	62.58	13.43 °L	686	1
Author: Buttons Brewing Boil Size: 78.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 9:54 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.013	6.75	24.13	6.51 °L	686	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:54 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	686	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
Juleale 2016	Old Ale	21 Litres	1.068	1.017	6.63	49.56	21.95 °L	686	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:57 PM Notes: Kanskje tilsette litt rosiner trukket i litt aqvavitt etter primærgjæring.
Arrogant Satan	Clone Beer	25 Litres	1.064	1.015	6.69	82.96	19.67 °L	686	0
Author: Blasphemi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 2:22 PM Notes: Blasphemi brygghus sitt forsøk på en Arrogant bastard bourbon barrel aged clone. la eike kubene ligge og trekke i Jim beam Bourbon i noen dager før du tilsetter de. du tilsetter de etter en uke
Hop Slop	American IPA	5.5 Gallons	1.071	1.018	6.95	157.7	4.44 °L	686	0
Author: Estproph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:36 PM Notes:
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