Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Weizen	Weizen/Weissbier	2500 Litres	1.063	1.007	7.36	11.71	3.92 °L	650	0
Author: Yokai.brewing Boil Size: 2560 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 2:09 AM Notes: 2kg pineapple will be added boil time for last 10 min, it is not need sanitize. 1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Verdant Inspired NE IPA	Specialty IPA: New England IPA	10 Litres	1.068	1.014	7.17	37.3	5.02 °L	650	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:06 PM Notes:
Hopadelic Funk	American IPA	11 Gallons	1.07	1.016	7.09	109.55	4.16 °L	650	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:11 PM Notes:
Citra-Ella IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.65	0	5.1 °L	650	0
Author: Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:13 PM Notes:
Double Brown Ale	Northern English Brown	11 Gallons	1.075	1.019	7.36	25.23	21.68 °L	650	0
Author: NWBS Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 8:05 PM Notes:
Abbey Normal Dubbel Ver 2	Belgian Dubbel	2.5 Gallons	1.069	1.013	7.24	24.6	28.38 °L	650	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 6/16/2021 2:07 AM Notes:
Janet's Brown - By Tasty McDole	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.015	6.99	65.43	20.49 °L	650	1
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2020 8:37 PM Notes: 350 billion cells required. Starter of 1.5 liters with Imperial Yeast using 5.4 oz DME creates 420 Billion cells assuming 88% viability. Carbonate to 2 to 2.5 volumes.
Breakfast Stout	American Stout	5.5 Gallons	1.075	1.019	7.4	50	49.93 °L	650	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 6/8/2020 11:24 PM Notes:
Mounds Of Joy	Sweet Stout	5.25 Gallons	1.071	1.015	7.36	41.04	37.34 °L	650	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 10:18 PM Notes: Add 16oz dark chocolate chunks from Aldi to boil Add 8 oz toasted coconut 15 to go. To secondary.. 2 tubes toasted coconut to secondary for 4 days To Keg… 4oz chocolate Flavoring 4oz coconut flavoring 2 oz almond Flavoring
Everett Porter	American Porter	11 Gallons	1.079	1.022	7.43	36.51	38.87 °L	650	1
Author: MMichini Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:26 PM Notes:
Hop Island	American IPA	5 Gallons	1.073	1.019	7.07	83.21	8.34 °L	650	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:44 PM Notes: steeped grains at 158 for 20 min then brought to boil. added extract and warrior hops. boiled for 50 min and added mosaic hops. Boiled for 55 min and added Crystal and Amarillo hops. Boiled for 60 min and added citra hops first hydrometer reading is 6 Dry hopped at 8 days 3oz Citra
Pumpkin ALe	Scottish Light	6.5 Gallons	1.079	1.024	7.3	34.38	19.53 °L	650	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Add 2 T of Saigon cinnamon 1 teas pumpkin pie spice 1 teas allspice 1 teas ginger 1 teas nutmeg at 5 mins in the boil use 6 lbs of sugar pumpkins, roasted for 1.5 hours at 375, cated in brown sugar, peeled off skins.
Vanilla Bourbon Stout	Sweet Stout	22 Litres	1.068	1.016	6.88	34.53	29.76 °L	650	1
Author: Leeeroy Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:55 PM Notes: Mash pH 5.31
Imperial Brown Ale	American Brown Ale	46 Litres	1.07	1.015	7.25	57.43	32.66 °L	650	1
Author: Vinnes beer Boil Size: 59.2 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Co2 Priming Amount: 13,7psi Creation Date: 9/10/2018 10:34 AM Notes: 70 gram med gjær Muscovadosukker (Tilsettes under oppkok) 0.2lpm og drive din O2 for 60 sekunder
Belgium Blonde	Belgian Blond Ale	22 Litres	1.074	1.019	7.14	25.15	5.52 °L	650	0
Author: Maktas Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dekstroz Priming Amount: 120 Creation Date: 6/24/2018 5:06 AM Notes: 14 g Coriander and 3pcs Nutmef @boiling 10 Min. bottled 15.12.2018
Cream Coffee Ale BRBD	Cream Ale	13 Gallons	1.067	1.014	6.98	25.48	3.88 °L	650	0
Author: RFDavin Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 10:05 PM Notes:
Dibble Me This	Belgian Dubbel	5 Gallons	1.066	1.015	6.67	24.51	7.86 °L	650	0
Author: Jkd1150@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:26 AM Notes:
NEIPA 3	American Light Lager	5.5 Gallons	1.071	1.017	6.96	0	5.58 °L	650	2
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:30 PM Notes:
Trials	Foreign Extra Stout	3 Gallons	1.072	1.02	6.73	25.14	23.65 °L	650	0
Author: mikevans Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 2:08 AM Notes:
Cream Ale	American Pale Ale	5.5 Gallons	1.078	1.02	7.65	35.7	4.76 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:19 AM Notes:
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