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Vanilla Bourbon Stout

209 calories 20.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Greg Hughes book
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created Thursday October 18th 2018
1.068
1.016
6.88%
34.53
29.76
5.51
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.9%
1 kg German - Vienna1 kg Vienna 37 4 14.2%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 7.1%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 2.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5%
7.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 28.39 63.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 6.13 36.4%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 66.5 °C 70 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH 5.31

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-22 11:04 UTC
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