Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandaripa	Imperial IPA	19 Litres	15.982	2.172	7.74	82.1	11.31 °L	689	0
Author: Renato P. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:35 PM Notes:
Lemon Basil Saison	Saison	5.5 Gallons	1.057	1.016	5.35	29.8	19.9 °L	689	0
Author: Jscoops88 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 7:44 PM Notes:
Mixed Ferm Wild All Unseen	Fruit Lambic	155 Gallons	1.054	1.01	5.87	0	4.01 °L	689	0
Author: joe nobody UBC Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:29 PM Notes:
Table	Saison	50 Litres	7.37	1.323	3.11	27.68	2.63 °L	689	0
Author: JackMcCormish Boil Size: 61.5 Litres Boil Time: 90 Boil Gravity: 6.3 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 3:23 PM Notes:
Weissdorner Weiss 3	Weizen/Weissbier	5.5 Gallons	1.046	1.01	4.8	18.95	3.18 °L	689	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 5:05 PM Notes: Brewed on 06/02/22. Followed recipe from previous Weissdorner Weiss recipe, no changes. Problem with malt mill required me to widen gap to process grain, hence the slightly lower efficiency. Fermentation at 62 F, max temp 66 F. Racked to keg 06/16/22; gravity 1.010.
Bier’ Sauvage D’Lacomb No.1(StumpBeer)	Saison	3 Gallons	1.062	1.018	5.79	32.52	3.88 °L	689	1
Author: Pogue mahone Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.1 oz Creation Date: 1/12/2022 10:04 PM Notes: Wild yeast harvested from forest setting.
Touch & Gose	Berliner Weisse	70 Gallons	1.046	1.006	5.19	7.01	3.58 °L	689	0
Author: Brew&Bottle Boil Size: 72 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 11:58 PM Notes:
#26 Red Dragon Fruit ,Brett D, Hibiscus,African Queen	Fruit Beer	7 Gallons	1.061	1.011	6.47	211.32	4.17 °L	689	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2021 6:36 AM Notes: 2KG Frozen Cubes Dragon Fruit (red inside)
Raspberry Sour	Gueuze	5.5 Gallons	1.073	1.046	3.55	8	4.5 °L	689	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 2:41 PM Notes:
German Campfire Smore	Classic Rauchbier	5.5 Gallons	1.057	1.014	5.65	0	20.22 °L	689	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 8/14/2019 4:04 PM Notes:
HEAD ELEVENTYFIRST BIG BAD BELGIAN	American Barleywine	5 Gallons	1.122	1.023	13.08	132.22	33.51 °L	689	1
Author: Head First Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: kegged Priming Amount: N/A Creation Date: 9/6/2014 2:43 AM Notes: yeast cake from batch #110
Awesome Recipe	Fruit Lambic	6 Gallons	1.062	1.016	6.15	5.56	4.97 °L	689	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:05 AM Notes:
Matanzas Lavender Honey Saison	Saison	7.5 Gallons	1.054	1.009	5.83	39.21	3.86 °L	689	1
Author: Swingaling Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 2:01 AM Notes:
Too Fucking HOT	American Light Lager	10 Gallons	1.051	1.014	4.98	33.35	8.08 °L	689	4
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:25 PM Notes:
STINKY GYPO 08/12/16	American Light Lager	28 Litres	1.051	1.01	5.45	34.82	6.35 °L	689	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:38 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.67	0	2.75 °L	689	0
Author: Steve55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:36 AM Notes:
UBREW Toast With Some Darker Malts - Recipe 3	American Light Lager	35 Litres	1.056	1.011	5.98	22.99	15.57 °L	689	0
Author: Andrew S Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:29 PM Notes:
Christmas Ale	Holiday/Winter Special Spiced Beer	11 Gallons	1.079	1.023	7.32	30.37	11.91 °L	689	0
Author: Rob McKrill Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 1:20 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.06	1.015	5.93	25.49	26.96 °L	689	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 2:12 AM Notes:
Full Moon	Weizen/Weissbier	12 Gallons	1.052	1.011	5.33	18.57	3.69 °L	689	1
Author: angry beaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:30 PM Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash.
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