Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spruce Tip Ale	Pre-Prohibition Porter	4 Gallons	1.046	1.001	5.94	39.66	13.7 °L	718	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:41 PM Notes:
Pale Beer For The Tan Man	American Pale Ale	6.5 Gallons	1.058	1.013	5.92	41.73	5.96 °L	718	0
Author: Sl33pyGeek Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 4/24/2023 1:31 PM Notes:
Kevin Parent	American Amber Ale	15 Litres	1.06	1.016	5.82	16.97	23.25 °L	718	0
Author: Cabochons nanobrasseurs Boil Size: 18.84 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 109.4 g Creation Date: 10/11/2022 8:11 PM Notes: Kevin Parent (14-10-2023) Substitution de quelques houblons: Cascade pour remplacer le centennial Magnum pour remplacer le northen Brewer
IPL Experience 1	International Pale Lager	11 Gallons	1.053	1.008	5.83	30.45	5.81 °L	718	2
Author: GreenEagle Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/13/2022 7:51 PM Notes:
IPA	American IPA	630 Gallons	1.055	1.01	5.85	76.78	6.89 °L	718	0
Author: Boil Size: 634.35 Gallons Boil Time: 150 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 11:44 AM Notes: ABV is off from OG 1.050 to FG 1.030.
Golden Child IV	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	38.05	10.12 °L	718	0
Author: BrossWallace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:23 PM Notes:
Christmas Ale	British Brown Ale	12 Litres	1.053	1.01	5.7	13.21	20 °L	718	0
Author: AlexChemist Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44.1 g Creation Date: 8/31/2021 11:56 PM Notes:
Welcome Back IPA	American IPA	5.5 Gallons	1.06	1.016	5.8	95.82	8.77 °L	718	4
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 2:07 PM Notes:
Ecuacion Prohibida - Pre Prohibition Porter	Pre-Prohibition Porter	23 Litres	1.06	1.015	5.9	25.87	34.47 °L	718	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 9:45 PM Notes:
Lumpy Pumpkin Ale	No Profile Selected	5.5 Gallons	1.055	1.01	5.85	26.89	10.3 °L	718	1
Author: mhawkins12 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 10:34 PM Notes:
Gumball Machine	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.89	35.53	4.84 °L	718	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:27 AM Notes:
Special IPA 21B	Specialty IPA: Brown IPA	18 Litres	1.061	1.015	6.01	61.23	13.7 °L	718	0
Author: KimHM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:44 PM Notes:
Toddington Anzac Pale Ale	English IPA	22 Litres	1.055	1.01	5.86	61.42	7.99 °L	718	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 11:17 PM Notes:
G36 Keyworth Early Saison	Saison	50 Litres	1.053	1.007	5.98	24.37	3.92 °L	718	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:47 PM Notes: Co-pitch Wallonian Farmhouse and Lochristi - Brett from 1 week past use by date vial. Tested 3.1.18 light spice and fruitiness 1.028 Tested 10.01.18 citrus, savory, grainy, slight smoke phenolics. Needs more time and brett character. Tested 04.03.18 SG1.012 PH 4.2 package and add brett Kegged and bottled 08.03.18 with 220g sugar, brewcon 2018 blend and Brett Anomalous WLP640 Keghop batch 1 with 100g Keyworth's Early whole leaf
Labour IPA	American IPA	54 Litres	1.056	1.011	5.9	64.53	11.22 °L	718	0
Author: billyben Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:04 AM Notes:
Affogato Milk Stout	Sweet Stout	10 Gallons	1.068	1.025	5.69	22.37	40.26 °L	718	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 2:09 AM Notes:
Mec Belgian Nau	Belgian Dark Strong Ale	1150 Litres	1.058	1.015	5.75	0	3.8 °L	718	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 1:25 PM Notes:
Porter, American 9-24-16	American Porter	6.5 Gallons	1.058	1.014	5.77	48.04	30.36 °L	718	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:26 PM Notes: Add ground Blackprinz, Perla Negra at end of mash. Add coffee day 8 in primary.
Garbage Pale Kids	American Pale Ale	10 Gallons	1.06	1.015	5.91	34.53	7.26 °L	718	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 4:59 PM Notes: Pre-boil gravity: 1.055 O.G.: 1.060
Dop In The Hark	Specialty IPA: Black IPA	5 Gallons	1.066	1.022	5.84	79.12	50 °L	718	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:52 AM Notes:
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