Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelbock	Doppelbock	22 Litres	1.081	1.024	7.41	21.92	20.39 °L	695	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:44 PM Notes:
Winter Royal	Strong Bitter	65 Litres	1.053	1.012	5.38	33.5	11.78 °L	695	0
Author: M3 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:26 PM Notes:
House Lager	German Helles Exportbier	22 Litres	1.048	1.01	5.01	28.85	3.14 °L	695	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:13 PM Notes:
Chestnut Brown	Strong Bitter	22 Litres	1.05	1.012	4.93	32.9	10.5 °L	695	1
Author: ColinChurchward Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 86.3 g Creation Date: 4/7/2020 1:13 PM Notes: The name stems from the world's most expensive ruby, although this beer is a bit darker than that gem stone. It is a dark pleasant ale with a classic English hop background.
Mild	Dark Mild	17.5 Litres	1.04	1.014	3.41	22.25	24.25 °L	695	0
Author: ianr Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 5:09 PM Notes:
SCOTTISH HEAVY 2023	Scottish Heavy	55 Litres	1.04	1.013	3.51	13.26	16.46 °L	695	0
Author: Cervezas Bon Vivant Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/24/2020 11:03 PM Notes:
PumpkinDunkel	Dunkles Weissbier	5.5 Gallons	1.048	1.013	4.69	19.63	15.87 °L	695	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:06 PM Notes:
Riđa	Irish Red Ale	48 Litres	1.044	1.01	4.45	17.89	12.05 °L	695	2
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 282.4 g Creation Date: 4/15/2019 12:28 PM Notes:
Brown Ale	British Brown Ale	25 Litres	1.065	1.019	6.02	29.15	17.69 °L	695	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 AM Notes:
Vienna	Vienna Lager	55 Litres	1.049	1.012	4.87	17.15	8.56 °L	695	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:42 PM Notes:
Oatmeal Stout	Oatmeal Stout	3.25 Gallons	1.062	1.018	5.82	30.26	39.43 °L	695	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:42 PM Notes:
|Weizen|	Weissbier	21 Litres	12.984	3.354	5.17	15.5	3.78 °L	695	0
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 9:17 PM Notes:
Hefe	Weissbier	900 Litres	1.047	1.007	5.36	11.29	3.6 °L	695	0
Author: Jong Bosch Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:58 AM Notes:
Wheatbeer	Weissbier	21 Litres	1.048	1.007	5.45	12.93	3.79 °L	695	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:36 PM Notes:
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	695	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Humpty Dumpty ESB	Strong Bitter	5 Gallons	1.054	1.017	4.83	31.67	10.89 °L	695	0
Author: triethylborane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:55 AM Notes:
JBW Oktoberfest 2026	Märzen	5 Gallons	1.065	1.016	6.35	22.12	10.07 °L	695	0
Author: JBWinchesterBrewingCompany Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:25 PM Notes: 2 weeks in primary 4-6 weeks secondary 2 weeks bottle or keg We used deer Creek medium 10-12L instead of the pound of the german Munich dark Optional steps Use a two-step mash with a protein rest at 122°F (50°C) for 25 minutes, followed by a main rest at 152°F (67°C) for 90 minutes. Pitch yeast at 62°F (17°C), hold at that temperature for 24 hours, then drop to 50°F (10°C) and hold for 20 days. When fermentation is complete, raise temperature to 65°F (18°C) for a two-day diacetyl rest, then drop to lagering temperatures for one month or more. we
Dunkel F 12-7-16	Munich Dunkel	7.5 Gallons	1.058	1.016	5.52	23.66	20.11 °L	695	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:32 PM Notes: Add Blackprinz end of mashing.
Mild	Dark Mild	11 Gallons	1.035	1.009	3.49	18.09	19.7 °L	695	1
Author: schaez Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 5:25 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.03	35.07	29.52 °L	695	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 12:49 AM Notes:
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