Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 350ml
Carbs: {{ stats.carbs | number:1 }} g / 350ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.63 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
22.63 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
acid rest |
Infusion |
-- |
50 °C |
30 min |
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: keg
Amount: 6psi
CO2 Level: 2 Volumes |
Target Water Profile
Pozos, Santa Ana, San Jose, Costa Rica
"Rubiecita" Kölsch beer recipe by JLP. All Grain, ABV 5.31%, IBU 22.63, SRM 3.83, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Saaz) Other: (wirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 15:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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