Rubiecita
157 calories
13.3 g
350 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.63 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
22.63 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
wirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: keg
Amount: 6psi
CO2 Level: 2 Volumes |
Target Water Profile
Pozos, Santa Ana, San Jose, Costa Rica
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
acid rest |
Infusion |
-- |
50 °C |
30 min |
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
|
12 L |
|
Sparge |
-- |
80 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.5 L/kg
|
14.4 |
|
Mash volume with grains
|
17.1 |
|
Grain absorption losses
|
-4.1 |
|
Remaining sparge water volume (equipment estimates 18.5 L)
|
16.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27.8 L)
|
26 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
31
|
| Equipment Profile Used: |
System Default |
"Rubiecita" Kölsch beer recipe by JLP. All Grain, ABV 5.31%, IBU 22.63, SRM 3.83, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Saaz) Other: (wirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-27 15:50 UTC