|
American Pale Ale 21
|
Blonde Ale
|
11 Gallons |
1.053 |
1.014 |
5.24 |
54.95 |
6.23 °L
|
649 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 12/17/2020 3:36 PM |
| Notes: |
|
|
Bru It Bru Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
20.54 |
4 °L
|
649 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.4 g |
Creation
Date: 4/9/2022 9:06 AM |
| Notes: |
|
|
Postpartum Juice
|
American Pale Ale
|
8 Litres |
1.053 |
1.013 |
5.25 |
32.66 |
4.25 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:05 PM |
| Notes: |
|
|
Elder IPA
|
American IPA
|
25 Litres |
1.048 |
1.009 |
5.13 |
108.88 |
40.58 °L
|
649 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:59 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
21.41 |
3.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 4:15 AM |
| Notes: |
|
|
Ligia Elena II
|
American Wheat or Rye Beer
|
19 Litres |
1.049 |
1.009 |
5.24 |
29.14 |
5.44 °L
|
649 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/14/2021 3:28 AM |
Notes:
|
|
|
Lager
|
International Pale Lager
|
25 Litres |
1.048 |
1.008 |
5.24 |
31.34 |
3.82 °L
|
649 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/1/2021 7:29 AM |
Notes: Used Mash from Mujoose #25 and added another 3kgs of milled Pilsner malt.
Left to Mash over night.
Pre Boil Gravity was 1.037
Post Boil Gravity was 1.047
25L volume |
|
|
30B Autumn Seasonal Beer
|
Autumn Seasonal Beer
|
23 Litres |
1.048 |
1.008 |
5.21 |
33.01 |
39.7 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 6:22 AM |
Notes: Smoked Porter base from - https://learn.kegerator.com/brewing-smoked-porter/
Veg - Roast Pumpkin - mash
Spices - allspice, nutmeg, cinnamon, vanilla - boil
Adjunct - Dark candi sugar - boil |
|
|
Red Ale Busca Pies
|
Irish Red Ale
|
180 Litres |
1.052 |
1.013 |
5.15 |
24.42 |
14.24 °L
|
649 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 5:52 PM |
| Notes: |
|
|
Oh Honey!
|
Blonde Ale
|
28 Litres |
1.054 |
1.013 |
5.28 |
26.38 |
6.06 °L
|
649 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 214 g |
Creation
Date: 4/1/2021 2:08 PM |
| Notes: |
|
|
Full Steam Ahead Texas Exceptional
|
California Common Beer
|
2.5 Gallons |
1.051 |
1.012 |
5.16 |
33.65 |
12.43 °L
|
649 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 9:12 PM |
| Notes: |
|
|
Wheat Is Love !?!
|
Weissbier
|
71 Litres |
12.817 |
3.028 |
5.25 |
13.21 |
4.27 °L
|
649 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 12:35 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
100 Litres |
1.048 |
1.007 |
5.28 |
47.29 |
3.36 °L
|
649 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:43 PM |
| Notes: |
|
|
Samuel Adam's Fake Clone
|
American Pale Ale
|
10 Litres |
1.049 |
1.009 |
5.25 |
35.32 |
7.86 °L
|
649 |
1 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:31 PM |
| Notes: |
|
|
The New Zealander
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
19.62 |
4.28 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:28 PM |
| Notes: |
|
|
The Ginger Man - 1BBL
|
Irish Red Ale
|
31 Gallons |
1.053 |
1.013 |
5.2 |
5.46 |
15.24 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:37 PM |
| Notes: |
|
|
Sierra Nevada 50L
|
American Pale Ale
|
53 Litres |
1.051 |
1.012 |
5.19 |
33.73 |
7.31 °L
|
649 |
1 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg priming |
Priming Amount: N/A |
Creation
Date: 5/31/2018 12:32 AM |
| Notes: |
|
|
Fly Away Red Baloon XPA (26/05/2018)
|
American IPA
|
44 Litres |
1.054 |
1.014 |
5.31 |
63.63 |
7.76 °L
|
649 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:10 AM |
Notes:
Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33 |
|
|
Dead Harambe Club
|
American Pale Ale
|
20 Litres |
1.053 |
1.014 |
5.2 |
30.59 |
5.95 °L
|
649 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:18 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
35.17 |
5.29 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:37 AM |
| Notes: |
|
|
|
|