Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oberon Clone	American Wheat Beer	5 Gallons	1.069	1.016	6.94	27.82	5.5 °L	712	0
Author: Bloodhound 1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:10 PM Notes:
Bee Bridge	California Common Beer	420 Litres	14.849	2.508	6.65	25.26	16.49 °L	712	0
Author: Francesco Cilia Boil Size: 480 Litres Boil Time: 45 Boil Gravity: 12.9 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/13/2023 8:17 AM Notes:
Äpple Cider	Fruit Cider	12 Litres	1.058	1.009	6.52	0	0 °L	712	0
Author: Anddan1106 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:33 PM Notes:
Ode To Max	American Brown Ale	20 Litres	1.066	1.013	6.98	40.32	23.49 °L	712	1
Author: budjam Boil Size: 27.375 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:33 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	712	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
Cold IPA	American IPA	24 Litres	1.061	1.009	6.84	64.53	3.59 °L	712	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:53 PM Notes: OG 1060 FG 1009 ABV 6.7% Really enjoyed this beer. Essentially a recipe from Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.
Dubbel Date	Belgian Dubbel	5.5 Gallons	1.07	1.02	6.65	12.99	32.42 °L	712	0
Author: Dinkystoutster74 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:55 PM Notes:
Sour #2	American IPA	5.5 Gallons	1.059	1.009	6.63	44.85	6.54 °L	712	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:09 PM Notes:
Manicomio Belgian Dubbel	Belgian Dubbel	45 Litres	1.064	1.011	7	22.72	13.8 °L	712	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 4.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:29 PM Notes: Racking: 50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.) 1 x 19L Cornelius Keg (for force carbonation)
Frank's Coconut IPA	American IPA	6 Gallons	1.06	1.01	6.51	48.32	6.32 °L	712	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 9:05 PM Notes: Make a 1.0 liter starter using 3.6oz. of DME
Dubbel The Pleasure	Belgian Dubbel	5.5 Gallons	1.071	1.018	6.96	24.51	15.47 °L	712	0
Author: comp8088 Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 3:43 AM Notes:
Loco 4 Coco. Coconut Port	Robust Porter	22 Litres	1.062	1.013	6.41	39.64	34.55 °L	712	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:20 AM Notes: mash PH 5.85 without adding anything. Eff 64% Fermented at 17.5 for 3days then up to 18 for three then 19. After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor! Dry hopped in the keg with 100g of very toasted coconut Great beer.
NeIpa	American IPA	25 Gallons	1.072	1.018	7.05	29.18	5.06 °L	712	0
Author: merrante52@gmail.com Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:09 PM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	712	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	712	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
Ray IPA	American IPA	18 Litres	1.063	1.011	6.9	51.86	7.72 °L	712	0
Author: sakura26 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:36 PM Notes: priming 5.5-6g/L
Årstaviken IPA Special	American IPA	25 Litres	1.062	1.011	6.67	63.78	5 °L	712	3
Author: Turbowargen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:24 AM Notes: Infusionsmäskning 67 grader C i Kylbox. Häll på 76C vatten. Laktemperatur: 76 grader C.
Chocolate Stout	American Stout	5.5 Gallons	1.072	1.022	6.53	23.65	36.35 °L	712	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:21 PM Notes:
JP's Two Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	7.02	47.39	6.15 °L	712	0
Author: JPleeee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 5:19 PM Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
CockToberFest	Märzen	5.5 Gallons	1.067	1.018	6.52	0	13.07 °L	712	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:30 PM Notes:
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