|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
27.82 |
5.5 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:10 PM |
| Notes: |
|
|
Bee Bridge
|
California Common Beer
|
420 Litres |
14.849 |
2.508 |
6.65 |
25.26 |
16.49 °L
|
712 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 12.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:17 AM |
| Notes: |
|
|
Äpple Cider
|
Fruit Cider
|
12 Litres |
1.058 |
1.009 |
6.52 |
0 |
0 °L
|
712 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 8:33 PM |
| Notes: |
|
|
Ode To Max
|
American Brown Ale
|
20 Litres |
1.066 |
1.013 |
6.98 |
40.32 |
23.49 °L
|
712 |
1 |
|
|
|
| Boil
Size: 27.375 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:33 PM |
| Notes: |
|
|
Dick's Come Together
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
84.93 |
3.97 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 12:48 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
24 Litres |
1.061 |
1.009 |
6.84 |
64.53 |
3.59 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 11:53 PM |
Notes:
OG 1060
FG 1009
ABV 6.7%
Really enjoyed this beer. Essentially a recipe from
Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around. |
|
|
Dubbel Date
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.02 |
6.65 |
12.99 |
32.42 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:55 PM |
| Notes: |
|
|
Sour #2
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.63 |
44.85 |
6.54 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 2:09 PM |
| Notes: |
|
|
Manicomio Belgian Dubbel
|
Belgian Dubbel
|
45 Litres |
1.064 |
1.011 |
7 |
22.72 |
13.8 °L
|
712 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 4.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 3:29 PM |
Notes: Racking:
50 x 0.33 Bottles (priming in a bottle with sugar to 3-3.5 vol of CO2, ca. 3g of sugar per bottle.)
1 x 19L Cornelius Keg (for force carbonation)
|
|
|
Frank's Coconut IPA
|
American IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
48.32 |
6.32 °L
|
712 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 9:05 PM |
| Notes: Make a 1.0 liter starter using 3.6oz. of DME |
|
|
Dubbel The Pleasure
|
Belgian Dubbel
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
24.51 |
15.47 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 3:43 AM |
| Notes: |
|
|
Loco 4 Coco. Coconut Port
|
Robust Porter
|
22 Litres |
1.062 |
1.013 |
6.41 |
39.64 |
34.55 °L
|
712 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 12:20 AM |
Notes: mash PH 5.85 without adding anything.
Eff 64%
Fermented at 17.5 for 3days then up to 18 for three then 19.
After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C. Tastes amazing out of the fermentor!
Dry hopped in the keg with 100g of very toasted coconut
Great beer. |
|
|
NeIpa
|
American IPA
|
25 Gallons |
1.072 |
1.018 |
7.05 |
29.18 |
5.06 °L
|
712 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:09 PM |
| Notes: |
|
|
The French Mistake
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.013 |
6.64 |
27.28 |
19.36 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 2:47 PM |
| Notes: |
|
|
Blue Fingers Pale Ale
|
American Pale Ale
|
12 Litres |
1.067 |
1.017 |
6.6 |
45.52 |
9.82 °L
|
712 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 9:03 AM |
Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days
Yeast: Bulldog American West B5 |
|
|
Ray IPA
|
American IPA
|
18 Litres |
1.063 |
1.011 |
6.9 |
51.86 |
7.72 °L
|
712 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:36 PM |
| Notes: priming 5.5-6g/L |
|
|
Årstaviken IPA Special
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.67 |
63.78 |
5 °L
|
712 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 11:24 AM |
Notes: Infusionsmäskning
67 grader C i Kylbox. Häll på 76C vatten.
Laktemperatur: 76 grader C. |
|
|
Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.022 |
6.53 |
23.65 |
36.35 °L
|
712 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 4:21 PM |
| Notes: |
|
|
JP's Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.02 |
47.39 |
6.15 °L
|
712 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:19 PM |
Notes: Clone based on http://www.homebrewtalk.com/showthread.php?t=91488
|
|
|
CockToberFest
|
Märzen
|
5.5 Gallons |
1.067 |
1.018 |
6.52 |
0 |
13.07 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 3:30 PM |
| Notes: |
|
|
|
|