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Postpartum juice

Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 21st 2022

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

32.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	Weyermann - Pale Ale1400 g Pale Ale	39	2.3	69.3%
350 g	United Kingdom - Oat Malt350 g Oat Malt	28	2	17.3%
200 g	Crisp Malting - Wheat Malt200 g Wheat Malt	38.87	2	9.9%
70 g	German - Carapils70 g Carapils - (late boil kettle addition)	35	1.3	3.5%
2,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Northern Brewer - Idaho 72 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	1.78	1.5%
2 g	Citra2 g Citra Hops	Pellet	13	Boil	5 min	1.85	1.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	11.6	Boil	5 min	1.65	1.5%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	8.75	15.3%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.7	15.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	10.94	19.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 12 °C	4 days		15.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 12 °C	4 days		15.3%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 12 °C	4 days		15.3%
131 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Northern Brewer - Idaho 7 (Pellet) 42 g Idaho 7 (Pellet) Hops	10.53	32.1%
2 g	Citra (Pellet) 2 g Citra (Pellet) Hops	1.85	1.5%
2 g	Mosaic (Pellet) 2 g Mosaic (Pellet) Hops	1.65	1.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	7.7	30.6%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	10.94	34.4%
131 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	68 °C	67 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2023-01-10 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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