Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Saazer30 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.68 |
66.7% |
|
15 g |
Barth-Haas - Saazer15 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.86 |
33.3% |
|
45 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag |
Strike |
67 °C |
67 °C |
60 min |
|
|
Raise temperature to 75C and rest the mash for 10 minutes |
|
75 °C |
75 °C |
10 min |
|
15 L |
Add sparge water until a pre boil volume of 25L has been reached |
|
75 °C |
75 °C |
20 min |
Priming
|
Method: dextrose
Amount: 139.4 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Bru it Bru Lager" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.22%, IBU 20.54, SRM 7.87, Fermentables: (Finest Lager Malt, Carapils) Hops: (Saazer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 11:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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