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Work In Progress
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Specialty IPA: New England IPA
|
6 Gallons |
1.057 |
1.011 |
6.03 |
72.74 |
5.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/25/2021 12:11 AM |
| Notes: |
|
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American Hoppy Lager
|
American Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
45.03 |
3.98 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 8:33 PM |
| Notes: |
|
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Thistle Do Well Scottish Export
|
Scottish Export
|
19 Litres |
1.061 |
1.016 |
5.82 |
25.91 |
19.6 °L
|
648 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 3:28 PM |
| Notes: |
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Coffee Kveik Ale
|
Belgian Specialty Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
24.48 |
4.38 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 5:23 PM |
| Notes: |
|
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Mithraic No More
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.012 |
5.81 |
44.56 |
9.74 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/13/2022 4:25 AM |
| Notes: |
|
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Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
49.3 |
4.88 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:20 PM |
| Notes: |
|
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Rye Effect
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Alternative Grain Beer
|
5 Litres |
1.061 |
1.015 |
5.97 |
31.88 |
18.96 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:40 AM |
| Notes: |
|
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Temporada Mental
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Saison
|
13 Litres |
1.056 |
1.011 |
5.92 |
24.19 |
6.11 °L
|
648 |
0 |
|
|
|
| Boil
Size: 19.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/2/2022 6:16 PM |
Notes: Prepare a Vodka cold mash, including:
- 5 g. Amarillo hop pellets
- 4 g. Coriander (grounded)
- 6 g. Cardamome (crushed)
- 3 g. Ginger (grated)
- 1 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
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/usr/bin/ip A
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American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
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Dogfish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
| Notes: Recipe amounts were tweaked to fit my system. |
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7-Amarican Pale Ale - Cedron -3.7 L
|
American Pale Ale
|
3.7 Litres |
1.06 |
1.015 |
5.87 |
17.04 |
4.16 °L
|
648 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:41 PM |
| Notes: |
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#kávéstout 1
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Foreign Extra Stout
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20 Litres |
1.063 |
1.017 |
6.1 |
39.42 |
47.63 °L
|
648 |
0 |
|
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 4/9/2021 8:43 AM |
| Notes: |
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Ttanga's Any IPA
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Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.013 |
5.84 |
30.71 |
6.77 °L
|
648 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:41 AM |
| Notes: |
|
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Raspberry PALE ALE
|
American Pale Ale
|
980 Litres |
1.06 |
1.014 |
6.05 |
31.4 |
7.37 °L
|
648 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/31/2019 4:45 PM |
| Notes: |
|
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Munjo's Triple Hop IPA Drop
|
American IPA
|
23 Litres |
1.055 |
1.009 |
5.98 |
108.45 |
6.82 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:38 AM |
| Notes: |
|
|
West Side
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
42.52 |
7.15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:33 AM |
Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging |
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Three Floyds Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
88.34 |
10.69 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:51 PM |
| Notes: |
|
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Ibai2
|
Czech Pale Lager
|
25 Litres |
1.062 |
1.015 |
6.1 |
79.61 |
4.08 °L
|
648 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 4:07 PM |
| Notes: |
|
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Classic American Pilsner Pre Prohibition Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.3 °L
|
648 |
0 |
|
|
Author:
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counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:51 AM |
| Notes: |
|
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Hostivařský Pale Ale 2
|
American Pale Ale
|
18 Litres |
1.057 |
1.011 |
6.04 |
47.3 |
5 °L
|
648 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 3:23 PM |
| Notes: Steeping at 65°C for 40 min. |
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