|
Big Ivan
|
Russian Imperial Stout
|
5 Gallons |
1.168 |
1.035 |
17.43 |
78.1834 |
40 °L
|
649 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:37 PM |
| Notes: |
|
|
Holden's - Black Country Mild
|
Dark Mild
|
25 Litres |
1.037 |
1.008 |
3.71 |
22.45 |
13.31 °L
|
648 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 10:57 AM |
| Notes: |
|
|
Yorkshire Does It Best
|
Special/Best/Premium Bitter
|
14 Litres |
1.046 |
1.012 |
4.39 |
37.2 |
7.07 °L
|
648 |
0 |
|
|
|
| Boil
Size: 18.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 11:00 AM |
| Notes: |
|
|
Irish American Portor
|
American Porter
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
38.25 |
26.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:10 PM |
| Notes: |
|
|
Aunt Becky's One Eyed Gose
|
Gose
|
11 Gallons |
1.044 |
1.01 |
4.5 |
7.71 |
3.19 °L
|
648 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 10:36 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.22 |
27.2656 |
3.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.03 |
1.007 |
3.03 |
0 |
4.29 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:03 AM |
| Notes: |
|
|
Rice Lager
|
No Profile Selected |
25 Litres |
1.044 |
1.014 |
3.89 |
29.36 |
9.64 °L
|
648 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 153.9 g |
Creation
Date: 1/23/2021 11:31 PM |
| Notes: |
|
|
Red Ale '21
|
Irish Red Ale
|
1.75 Gallons |
1.041 |
1.01 |
4.03 |
25.12 |
9.01 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:19 AM |
| Notes: |
|
|
1953 Lees Bitter 20L V3
|
Best Bitter
|
20 Litres |
1.029 |
1.006 |
3.01 |
33.05 |
7.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 105 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 9/22/2020 9:49 PM |
| Notes: |
|
|
Grizly Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
4.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:01 AM |
| Notes: |
|
|
K
|
American Light Lager
|
25 Litres |
1.01 |
1.003 |
1.02 |
0 |
3.95 °L
|
648 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:43 AM |
| Notes: |
|
|
What Is A
|
German Pils
|
12 Gallons |
1.046 |
1.012 |
4.48 |
38.08 |
3.42 °L
|
648 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 3:54 PM |
| Notes: |
|
|
That's Wild - Wild Berry Pastry Ice Cream Sandwich Sour
|
American Light Lager
|
170 Gallons |
10.295 |
3.121 |
3.81 |
0 |
3.47 °L
|
648 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: N/A |
Boil Gravity: 10.3 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:01 PM |
| Notes: |
|
|
The Valley
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.4 |
30.1 |
2.95 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 4:06 PM |
| Notes: |
|
|
23L Centennial Blonde
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4 |
24.28 |
3.75 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:45 PM |
| Notes: |
|
|
Pilot Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.011 |
4.3 |
18.61 |
3.06 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 10:40 PM |
| Notes: |
|
|
Asdf
|
American Light Lager
|
5.5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.18 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 6:51 PM |
| Notes: |
|
|
Golden Ale
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.009 |
3.85 |
52.14 |
4.77 °L
|
648 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 8:17 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
130 Gallons |
1.044 |
1.011 |
4.42 |
27.67 |
10.55 °L
|
648 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:44 AM |
| Notes: |
|
|
|
|