Homebrew Beer Recipes

Page 4466 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Virgin Stout (Oatmeal Coffee Stout)	Oatmeal Stout	4 Litres	1.074	1.012	8.06	41.73	41.95 °L	694	1
Author: laowai_phil Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:09 AM Notes: Second 10g of coffee grounds added in primary after fermentation complete and "dry hopped" for 5 days.
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	694	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	694	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Bal-is-tic Porter	Baltic Porter	3.25 Gallons	1.074	1.011	8.31	28.36	26.54 °L	694	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 9/5/2021 11:14 PM Notes:
Crystal Gold (CGv1 BGA)	British Golden Ale	23 Litres	1.04	1.011	3.77	21.94	4.09 °L	694	1
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:08 AM Notes:
A1	Imperial IPA	12 Litres	1.098	1.026	9.53	18.07	8.01 °L	694	1
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:08 PM Notes:
Bestefar - Chocolate Stout	Irish Stout	21 Litres	1.044	1.007	4.91	37.8	42.41 °L	694	1
Author: asdf29 Boil Size: 25.72 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.6 g Creation Date: 10/19/2020 7:45 PM Notes: Soak cocoa nibs in vodka for a couple days. Pitch at 29C then let temperature do it's own thing.
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	30.73	25.31 °L	694	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:36 PM Notes:
Tyler's Raspberry Berliner Weisse	Weissbier	5.5 Gallons	1.039	1.009	3.97	14.24	3.4 °L	694	3
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 7:27 PM Notes: Kettle sour instructions post mash: Boil 15 min to sterilize wort and equipment. Cool wort to 95F and adjust ph down to 4.5. Add .5 container of Probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 90 minutes total) to proceed with normal brew process.
Young Tides	American Wheat Beer	10 Litres	1.04	1.007	4.41	54.34	6.04 °L	694	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:08 PM Notes: OG: 1.040 Brew date: 24/01/2019 Brilliant second brew on the new kit. Had the recipe down to a T as far as the gravity readings go. Nailed all the volumes too so no real reason to complain about anything. Would be good to have this as my core pale, perhaps dial back on the wheat slightly and add some whirlpool hops. DH/Secondary: 04/02. Hop presance more forward on the nose with the help of some fruity esters from the yeast. Very light and cloudy, like an Erdinger, very presentable. Good body but could do with a larger bittering addition. FG: 1.010 Bottling date: 10/02 (also the date it was taken off DH, meaning it was on hops for 6 days, tasting a little dry but oh well) Carbed to 2.8 vols.
Awesome Recipe	Saison	25 Litres	1.064	1.012	6.74	20.42	12.52 °L	694	0
Author: Tingles Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:00 PM Notes:
Summit API	Imperial IPA	19 Litres	1.065	1.009	7.55	88.83	6.36 °L	694	1
Author: jesuis Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 10:34 AM Notes:
Peated Vanilla Barley Wine	Other Smoked Beer	18 Litres	1.114	1.016	12.89	109.79	37.83 °L	694	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 8:34 PM Notes: Begynnereksperiment med å makse ut vanilje, røyk og humle. Får sjå.
Hoppy Kolsch	Kölsch	23 Litres	1.047	1.008	5.2	23.34	3.57 °L	694	1
Author: srtread@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 2:18 AM Notes:
Wonka Blood	Sweet Stout	23 Litres	1.062	1.018	6.01	34.89	43.14 °L	694	0
Author: julianz Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 4:44 AM Notes: https://www.homebrewtalk.com/forum/threads/deception-cream-stout.141483/ Amazing beer.
BAVARIAN WEISSBIER	Weissbier	2 Gallons	1.053	1.014	5.25	14.57	4.41 °L	694	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 6:49 PM Notes:
Cascade Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	42.98	10.54 °L	694	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:49 AM Notes:
Panta Blond	Belgian Blond Ale	20 Litres	1.057	1.016	5.36	26.5	3.92 °L	694	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:49 AM Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma. Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
The Hoppit	American Pale Ale	21 Litres	1.054	1.01	5.79	36.63	7.69 °L	694	1
Author: saunderbrau Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 2:05 PM Notes:
Awesome Recipe	Saison	10 Litres	1.023	1.005	2.4	23.03	4.94 °L	694	0
Author: riccardosantella@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 1:41 AM Notes:
« First ‹ Previous 4462 4463 4464 4465 4466 4467 4468 4469 4470 Next › Last »							Page 4466 of 16,198 20 Recipes of 323,953