Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Rhapsody	Czech Pale Lager	55 Litres	1.044	1.012	4.24	18.85	3.21 °L	646	0
Author: Shølbryggeriet Boil Size: 61 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Conditioning Tablets Priming Amount: 211.9 g Creation Date: 5/22/2019 3:51 PM Notes: 4 PurePitch packs in 3,5l starter Split in 2 fermentors (Brew Bucket 26l) Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days. Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle Transfer to keg or bottle and store for 90 days on 3 C
2 Inch Brown	Dark Mild	12 Gallons	1.03	1.009	2.8	10.62	16.86 °L	646	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:54 PM Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer.
Cold Spring Light Lager	Czech Pale Lager	5.5 Gallons	1.034	1.006	3.75	22.28	3.66 °L	646	0
Author: Nantahala Brews Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/29/2023 11:43 PM Notes: Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store. The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020. This recipe app labeled this a "Czech Pale Lager".
Irish American Portor	American Porter	5.5 Gallons	1.04	1.01	3.95	38.25	26.55 °L	646	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:10 PM Notes:
Idaho 7 Session Lager	German Leichtbier	3.3 Gallons	1.031	1.001	4	22.92	4.69 °L	646	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/17/2022 8:16 PM Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks.
Bailey Brew	American IPA	10 Gallons	1.065	1.052	1.71	54.99	8.07 °L	646	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 7:41 PM Notes:
Farmerade (Grisette)	Witbier	5.5 Gallons	1.033	1.003	4.03	33.16	2.43 °L	646	0
Author: S. Armantrout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 20.36 psi Creation Date: 8/8/2021 2:05 AM Notes:
Grisette	Saison	5.5 Gallons	1.022	1.002	2.7	19.17	2.26 °L	646	1
Author: MungoMurphy Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 7/7/2021 12:20 PM Notes: Possibly knock the BU/GU ratio down to mid 70s
Raspberry Sour	Gueuze	5.5 Gallons	1.073	1.046	3.55	8	4.5 °L	646	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 2:41 PM Notes:
Bohemian Ale	German Leichtbier	52 Litres	1.034	1.006	3.68	17.95	4.99 °L	646	0
Author: Carlos Zago Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/1/2020 1:45 PM Notes:
Grizly Stout	Oatmeal Stout	5.5 Gallons	1.039	1.01	3.81	0	4.78 °L	646	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 2:01 AM Notes:
Session IPA	American IPA	21 Litres	1.043	1.011	4.18	72.24	4.2 °L	646	0
Author: makimoo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:45 AM Notes:
Lucha Da Casa	Scottish Light	20 Litres	1.03	1.008	2.83	11.5	11.82 °L	646	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 3:56 PM Notes:
K	American Light Lager	25 Litres	1.01	1.003	1.02	0	3.95 °L	646	0
Author: Zerosopp Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:43 AM Notes:
TOUR DE BEER	Roggenbier	29 Litres	1.03	1.006	3.02	32.71	2.46 °L	646	0
Author: samsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 11:16 AM Notes: DRY HOP 29.05.2017 FIÇILAMA 02.06.2017
American Pale Ale 3 #1 Dry Hop	American Pale Ale	12 Litres	1.027	1.004	2.96	46.42	5.84 °L	646	0
Author: Diegorober Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:28 PM Notes:
23L Centennial Blonde	American Light Lager	5.5 Gallons	1.041	1.01	4	24.28	3.75 °L	646	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:45 PM Notes:
Burns Poetry To Drink To (60/-)	Scottish Light	5 Gallons	1.045	1.015	3.97	18.03	15.21 °L	646	1
Author: Beeryard Tech Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:12 AM Notes: ## Reference "Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127
Session Ipa	American IPA	6 Gallons	1.043	1.014	3.8	66.11	9.27 °L	646	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 1:34 AM Notes:
CAU BEER	International Amber Lager	50 Litres	1.022	1.004	2.35	0	3.17 °L	646	0
Author: CAU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:29 PM Notes:
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