Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa	American Pale Ale	200 Litres	1.051	1.011	5.23	38.85	6.4 °L	713	0
Author: ampi1679@hotmail.co.uk Boil Size: 215 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:12 PM Notes:
Convicted Rapist 2.0	American Pale Ale	6 Gallons	1.041	1.01	4.02	28.21	30.48 °L	713	1
Author: Travito J Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 4:09 AM Notes:
Pat's Farmboy APA	American Pale Ale	5.5 Gallons	1.069	1.016	6.94	38.7	4.05 °L	713	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 10:38 PM Notes:
APA Mangrover M66	American Pale Ale	5 Gallons	1.052	1.011	5.36	31.54	5.67 °L	713	0
Author: Emilio Morales Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:11 PM Notes:
Guinness Take 2	Irish Stout	22.7 Litres	1.046	1.013	4.32	0	34.09 °L	713	3
Author: Liam Crowley Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:51 PM Notes:
AMERICAN PALE ALE	American Pale Ale	18.9 Litres	1.052	1.012	5.14	32.73	9.07 °L	713	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 10/5/2021 3:02 AM Notes:
HOPPY PALE ALE	American Pale Ale	11 Gallons	1.047	1.009	4.92	22.79	4.15 °L	713	0
Author: Gio Vuelvas Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 3:15 PM Notes:
Dry Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.69	75.58	6.29 °L	713	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 4:22 PM Notes:
NZ Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.015	5.67	40.05	6.46 °L	713	1
Author: quella627 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:56 PM Notes:
Hazy Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.12	30.56	6.4 °L	713	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:02 PM Notes: Al terminar los 60 minutos de hervido, apagar la estufa y seguir revolviendo el wort por 10 minutos.
Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.39	80.42	5.06 °L	713	0
Author: Natas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 10:18 AM Notes:
Castillo De Arena - Pale Ale	Blonde Ale	100.01 Litres	1.045	1.014	4.11	18.78	5.67 °L	713	0
Author: Cerveza Brünker Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/20/2019 1:31 PM Notes:
Apa	American Pale Ale	100 Litres	1.048	1.007	5.28	47.29	3.36 °L	713	0
Author: west brewing co. Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:43 PM Notes:
Golden Oats	Blonde Ale	3 Gallons	1.052	1.015	4.82	31.83	4.8 °L	713	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:10 AM Notes:
Spring Ale 2018	American Pale Ale	55 Litres	1.056	1.013	5.59	57.36	5.44 °L	713	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:07 PM Notes:
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	713	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
Basic Bro Pale V1	American Pale Ale	23 Litres	1.046	1.008	5	30.79	6.88 °L	713	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:24 PM Notes: Need to work on the water profile to increase Crispness / Dryness Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Cold Crash at Day 14 for 48 Hours Dry hop Day 4 for 10 Days in fermenter Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 2 Days 3 C For 2 Days (gelatin on second day)
Dumb Blonde	Blonde Ale	50 Litres	1.046	1.008	5.05	23.2	4.53 °L	713	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 1:09 PM Notes:
7-Amarican Pale Ale - Cedron -3.7 L	American Pale Ale	3.7 Litres	1.06	1.015	5.87	17.04	4.16 °L	713	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 5:41 PM Notes:
Svinmyra's Amber Mix	American Amber Ale	22 Litres	1.046	1.007	5.14	37.42	18.94 °L	713	0
Author: Jan-Ivar Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:36 PM Notes: Dette er en test på å mekke en egen Amber.
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