|
Bohemian Rhapsody
|
Czech Pale Lager
|
55 Litres |
1.044 |
1.012 |
4.24 |
18.85 |
3.21 °L
|
646 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: 211.9 g |
Creation
Date: 5/22/2019 3:51 PM |
Notes: 4 PurePitch packs in 3,5l starter
Split in 2 fermentors (Brew Bucket 26l)
Ferment at 10 C until FG is reached (approx 4 weeks), then raise fermentation temperature to 18 C and ferment for 4 days.
Prime with 1 Mangrove Jacks carbonation drop (3,33g sugar) per 0,5l bottle
Transfer to keg or bottle and store for 90 days on 3 C |
|
|
2 Inch Brown
|
Dark Mild
|
12 Gallons |
1.03 |
1.009 |
2.8 |
10.62 |
16.86 °L
|
646 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:54 PM |
| Notes: Combination of high mash temp and low attenuation yeast yielded 2% beer. |
|
|
Cold Spring Light Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.034 |
1.006 |
3.75 |
22.28 |
3.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:43 PM |
Notes: Intended to be an American light lager (think Michelob Ultra) with a little more flavor, added by the Munich and Vienna and against the advice of staff at the local home brew store.
The addition here of Wild Wolf hops (Hops Alliance, 2020) (alpha 8.3, beta 5.7) is only because that is what I had and i needed to use it up. I brewed this in 2023 and the hops dated from 2020.
This recipe app labeled this a "Czech Pale Lager". |
|
|
Irish American Portor
|
American Porter
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
38.25 |
26.55 °L
|
646 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 8:10 PM |
| Notes: |
|
|
Idaho 7 Session Lager
|
German Leichtbier
|
3.3 Gallons |
1.031 |
1.001 |
4 |
22.92 |
4.69 °L
|
646 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/17/2022 8:16 PM |
Notes: I have the style as a German Leichtbier, to match the general style numbers, but for a comp I would enter as 34B Mixed Style Beer... as this is a low-gravity (session) Pilsner - a mix of German Leichtbier and New Zealand Pilsner (due to tropical fruity whirlpool hops - feel free to substitute other new world style hops instead). Or, if flavorful enough and can't tell otherwise, just enter as a NZ Pilsner (X5). Recipe based on Nick Rodammer's Shifty Session Lager recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. MO, Honey, and Crystal malts, as well as chloride in the water, all used to boost body/mouthfeel for such a light (can come out thin) beer.
Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests.
Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 3.0 gal) and lager at least 3 weeks. |
|
|
Bailey Brew
|
American IPA
|
10 Gallons |
1.065 |
1.052 |
1.71 |
54.99 |
8.07 °L
|
646 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 7:41 PM |
| Notes: |
|
|
Farmerade (Grisette)
|
Witbier
|
5.5 Gallons |
1.033 |
1.003 |
4.03 |
33.16 |
2.43 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 20.36 psi |
Creation
Date: 8/8/2021 2:05 AM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.022 |
1.002 |
2.7 |
19.17 |
2.26 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/7/2021 12:20 PM |
| Notes: Possibly knock the BU/GU ratio down to mid 70s |
|
|
Raspberry Sour
|
Gueuze
|
5.5 Gallons |
1.073 |
1.046 |
3.55 |
8 |
4.5 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:41 PM |
| Notes: |
|
|
Bohemian Ale
|
German Leichtbier
|
52 Litres |
1.034 |
1.006 |
3.68 |
17.95 |
4.99 °L
|
646 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 4/1/2020 1:45 PM |
Notes:
|
|
|
Grizly Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
0 |
4.78 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:01 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.043 |
1.011 |
4.18 |
72.24 |
4.2 °L
|
646 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:45 AM |
| Notes: |
|
|
Lucha Da Casa
|
Scottish Light
|
20 Litres |
1.03 |
1.008 |
2.83 |
11.5 |
11.82 °L
|
646 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 3:56 PM |
| Notes: |
|
|
K
|
American Light Lager
|
25 Litres |
1.01 |
1.003 |
1.02 |
0 |
3.95 °L
|
646 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:43 AM |
| Notes: |
|
|
TOUR DE BEER
|
Roggenbier
|
29 Litres |
1.03 |
1.006 |
3.02 |
32.71 |
2.46 °L
|
646 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 11:16 AM |
Notes: DRY HOP 29.05.2017
FIÇILAMA 02.06.2017 |
|
|
American Pale Ale 3 #1 Dry Hop
|
American Pale Ale
|
12 Litres |
1.027 |
1.004 |
2.96 |
46.42 |
5.84 °L
|
646 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:28 PM |
| Notes: |
|
|
23L Centennial Blonde
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4 |
24.28 |
3.75 °L
|
646 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 12:45 PM |
| Notes: |
|
|
Burns Poetry To Drink To (60/-)
|
Scottish Light
|
5 Gallons |
1.045 |
1.015 |
3.97 |
18.03 |
15.21 °L
|
646 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:12 AM |
Notes: ## Reference
"Brewing Classic Styles" (Jamil Zainasheff and John J. Palmer), pg.125-127 |
|
|
Session Ipa
|
American IPA
|
6 Gallons |
1.043 |
1.014 |
3.8 |
66.11 |
9.27 °L
|
646 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 1:34 AM |
| Notes: |
|
|
CAU BEER
|
International Amber Lager
|
50 Litres |
1.022 |
1.004 |
2.35 |
0 |
3.17 °L
|
646 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 10:29 PM |
| Notes: |
|
|
|
|