Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LR&B Maibock 2020	Helles Bock	18 Gallons	1.065	1.02	5.92	40.29	5.15 °L	712	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:30 PM Notes: This will be batch #104
English Bitter	Best Bitter	20 Litres	1.042	1.01	4.26	28.32	8.75 °L	712	1
Author: Brew it Bru Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 12/1/2023 8:47 AM Notes:
Festbier #1 (9/23)	Festbier	5.5 Gallons	1.054	1.01	5.8	24.74	5.54 °L	712	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:52 PM Notes: 100% RO water, yeast harvested from previous brew
Dark Ale	Old Ale	19 Litres	1.074	1.019	7.32	41.57	49.37 °L	712	0
Author: Lwegener Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:48 PM Notes:
Calibration Stout	Irish Stout	15 Litres	1.035	1.007	3.72	28.12	35.38 °L	712	1
Author: Stefan Forch Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 52.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 7:37 PM Notes:
Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.43	22.6	14.69 °L	712	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:27 PM Notes:
Munich Dunkel - Lutra Yeast	Munich Dunkel	5.5 Gallons	1.047	1.01	4.84	21.18	18.57 °L	712	0
Author: charbrew371 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:37 PM Notes:
Marzen - German Style	Märzen	5.5 Gallons	1.059	1.015	5.77	19.21	9.68 °L	712	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 4:35 PM Notes:
Monroe's First Gold!	Irish Red Ale	30 Litres	11.145	3.116	4.28	24.25	13.7 °L	712	0
Author: Mo3rki Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 177 g Creation Date: 5/27/2020 1:50 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.64	23.39	3.9 °L	712	0
Author: Skoce Boil Size: 6.33 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 2/18/2020 6:00 PM Notes:
CockToberFest	Märzen	5.5 Gallons	1.067	1.018	6.52	0	13.07 °L	712	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:30 PM Notes:
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	712	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
GD Herr Britican Ale	Strong Bitter	5.5 Gallons	1.051	1.01	5.44	30.72	4.53 °L	712	0
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 8:57 PM Notes:
Dorada Pampeana	Blonde Ale	36 Litres	1.049	1.012	4.75	15.5	5.84 °L	712	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2019 1:11 AM Notes:
Dog Bark Wheat	Weissbier	6 Gallons	1.072	1.017	7.23	17.7	9.38 °L	712	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:29 PM Notes:
Trent's Scottish Ale High Gravity	Scottish Export	100 Litres	1.117	1.033	11.06	42.21	29.81 °L	712	2
Author: The Bakery Brewing Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:57 PM Notes:
Captain Slow	Weissbier	22 Litres	1.051	1.014	4.85	13.76	3.83 °L	712	0
Author: VV20 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:19 AM Notes:
Old Gent Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.8	41.67	6.67 °L	712	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:54 PM Notes:
BB Raspberry Wheat	Weissbier	150 Litres	1.042	1.005	4.82	4.17	4.26 °L	712	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:18 AM Notes:
Blondie $ent	Blonde Ale	24 Litres	1.045	1.008	4.81	21.66	3.75 °L	712	0
Author: Roie666 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:37 PM Notes:
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