Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LR&B Maibock 2020	Helles Bock	18 Gallons	1.065	1.02	5.92	40.29	5.15 °L	712	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:30 PM Notes: This will be batch #104
English Bitter	Best Bitter	20 Litres	1.042	1.01	4.26	28.32	8.75 °L	712	1
Author: Brew it Bru Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 12/1/2023 8:47 AM Notes:
Festbier #1 (9/23)	Festbier	5.5 Gallons	1.054	1.01	5.8	24.74	5.54 °L	712	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:52 PM Notes: 100% RO water, yeast harvested from previous brew
Red Ale	Irish Red Ale	25 Litres	1.051	1.01	5.43	22.6	14.69 °L	712	0
Author: Boil Size: 30.79 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 5:27 PM Notes:
Munich Dunkel - Lutra Yeast	Munich Dunkel	5.5 Gallons	1.047	1.01	4.84	21.18	18.57 °L	712	0
Author: charbrew371 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:37 PM Notes:
Marzen - German Style	Märzen	5.5 Gallons	1.059	1.015	5.77	19.21	9.68 °L	712	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 4:35 PM Notes:
MARIA ESCARLATA	Irish Red Ale	22 Litres	1.04	1.01	3.96	22.98	13.8 °L	712	0
Author: 2262 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:30 PM Notes:
Flogger Lager	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.06	41.22	4.7 °L	712	0
Author: swick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 4:00 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.64	23.39	3.9 °L	712	0
Author: Skoce Boil Size: 6.33 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 2/18/2020 6:00 PM Notes:
Reiner's Helles	Munich Helles	6.7 Gallons	1.052	1.009	5.63	10.5	4.79 °L	712	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 1:56 AM Notes: Strike water: 13.69 x 1.5 = 20.535 qts / pound 20.535 / 4 = ~5.25 Strike water temp: 160 for rest of 147 Grain abs: 13.69 * .17 = 2.32 gallons First run: 5.25 - 2.32 = 2.93 Sparge with: 7.5 - 2.93 = 4.5 gallons
CockToberFest	Märzen	5.5 Gallons	1.067	1.018	6.52	0	13.07 °L	712	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:30 PM Notes:
German Wheat	Weissbier	42 Litres	1.051	1.012	5.08	8.71	3.46 °L	712	2
Author: Ragnar Lothbrok Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 6/19/2019 6:18 AM Notes:
GD Herr Britican Ale	Strong Bitter	5.5 Gallons	1.051	1.01	5.44	30.72	4.53 °L	712	0
Author: KarlLark Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 8:57 PM Notes:
Dog Bark Wheat	Weissbier	6 Gallons	1.072	1.017	7.23	17.7	9.38 °L	712	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:29 PM Notes:
Trent's Scottish Ale High Gravity	Scottish Export	100 Litres	1.117	1.033	11.06	42.21	29.81 °L	712	2
Author: The Bakery Brewing Boil Size: 126 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:57 PM Notes:
Drake's Original Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.25	20.22	4.18 °L	712	1
Author: OSUBrewer Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 10:09 AM Notes:
Canadian Kolsch	Kölsch	21 Litres	1.05	1.013	4.93	18.77	4.04 °L	712	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:18 PM Notes:
Captain Slow	Weissbier	22 Litres	1.051	1.014	4.85	13.76	3.83 °L	712	0
Author: VV20 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:19 AM Notes:
Old Gent Oktoberfest	Märzen	5.5 Gallons	1.052	1.008	5.8	41.67	6.67 °L	712	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 6:54 PM Notes:
BB Raspberry Wheat	Weissbier	150 Litres	1.042	1.005	4.82	4.17	4.26 °L	712	0
Author: OVBrewer Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:18 AM Notes:
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