Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fireside Winter Warmer	American Amber Ale	5 Gallons	1.059	1.017	5.51	50.35	10.32 °L	565	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/5/2019 7:54 PM Notes:
BFU - Resist Lager	International Pale Lager	20 Litres	1.05	1.008	5.47	21.9	4.45 °L	565	0
Author: DMB - JW Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:06 PM Notes: Brygg För Ukraina Resist Lager - Pravda Brewery / Slate Farm Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery Info on Triumph replacement hops: From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles. Experienced brewers have chosen the following hop varieties as substitutions of Triumph: Nugget Hallertau
Not Yet Resolve Exp #001	American IPA	5.5 Gallons	1.055	1.012	5.64	20.68	6.02 °L	565	0
Author: Mick Mekkelsen Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 PM Notes: https://www.resolveukrainebeer.com/
Is It A Lager?	International Pale Lager	21 Litres	1.056	1.01	6.04	39.11	5.55 °L	565	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 5:39 PM Notes:
New Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.63	41.21	38.94 °L	565	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:46 AM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	565	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
ELECTRIPA	American IPA	21 Litres	1.07	1.015	7.17	85.54	6.87 °L	565	0
Author: Cromo Boil Size: 26.83 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:12 PM Notes: Agua total 35.5 litros Dry hopp cuando esta la fermentacion en 1030
Lockdown Light Bulb (Verdant Clone)	American Pale Ale	20 Litres	1.049	1.01	5.12	11.41	5.42 °L	565	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/15/2020 11:09 PM Notes: about the grain bill, I used Crisp malts Maris Otter extra pale malt not ‘finest’ and the OG was 1.045 not 1.049 oxidation was a little issue cause of my setup, I'm using a brew bucket, siphoning into my klastein mashtun with the priming sugar and then bottling with a cane. I'll try adding a little sodium metabisulfate to help drive out some of that oxygen next time.
Dream Crusher NEIPA	American IPA	22 Litres	1.069	1.015	7.2	47.48	4.92 °L	565	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/7/2020 8:22 AM Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours. Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt 7/4/23 - SG: 1019 9/4/23 - SG: 1017 13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped. 20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal). (Wilba's Christmas Brew) Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt /11/22 - SG: Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. 16/12/21 - SG: 1027 Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected. M66 Hop Head yeast (x2) rehydrated and pitched at C. 20/11/21 - SG: 1011 22/11/21 - SG: 1010 24/11/21 - SG: 1009 cold crashed to 10 C. 26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each. 28/11/21 - Cold crashed to 1 C. Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min Mash temp was about 1C below normal LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C. 13/9/21 - SG: 1005 (Tilt) 14/9/21 - SG: 1005 (Tilt) 15/9/21 - FG: 1004 (Tilt), dry hopped at 10C Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min - LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling. Joe White raw wheat in for Gladfield Raw wheat, no reason. 9/7/21 - FG: 1008 (Tilt), dry hopped at 10C. Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L) OG: 1073 (refract.) 10 (Tilt) - Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C). 3/3/21 - SG: 1050 6/3/21 - SG: 1012 (Damn that was fast) 7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped. 13/3/21 - Cold crashed to 1 C. Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated. - Big hit efficiency, dropping to 56% from 65%! 15/9/20 - SG:1032 19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g. 25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45. Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1077 (refract.) 1074 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap. - Really vigorous boil bought batch vol down to 21 L, back off boil next time 26/5/20 - SG: 1049 27/5/20 - SG: 1018 29/5/20 - SG: 1011 1/6/20 - FG: 1010, cold crashed to 1.5 C 4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi. 26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch. Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!
Mexican Lager II	International Pale Lager	6 Gallons	1.047	1.01	4.88	28.7	3.69 °L	565	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.79 psi Creation Date: 5/4/2020 5:27 PM Notes:
Colossus - RIS	Imperial Stout	2.25 Gallons	1.082	1.021	8.1	51.17	36.09 °L	565	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:05 PM Notes:
Dark Knight Lager	Czech Dark Lager	23 Litres	1.045	1.009	4.64	33.31	27.12 °L	565	2
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 AM Notes: Grabbed this off net. Changed recipie quite a bit from original. Will mash in @60c and slowly ramp to mash temp of 66c and leave here for 60minutes.
S2 - Regal Pale Ale	Blonde Ale	3.5 Gallons	1.026	1.007	2.47	36.33	8.19 °L	565	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:27 AM Notes:
Awesome Recipe	Best Bitter	5.25 Gallons	1.044	1.01	4.4	45.96	7.32 °L	565	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:34 AM Notes:
Pale Ale	Blonde Ale	23 Litres	1.06	1.01	6.57	21.57	4.83 °L	565	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:55 AM Notes: Vanduo Gipsas 4.8g mash ir 2g sparge Lactic acid mash 4.4ml ir 2.6ml sparge
Erdinger Weiss Clone	Weissbier	5.5 Gallons	1.054	1.015	5.12	19.41	3.24 °L	565	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:20 PM Notes:
AIH Oktoberfest	Märzen	5.5 Gallons	1.066	1.015	6.64	69.87	10.41 °L	565	2
Author: Slamber73 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:43 AM Notes:
Whatever Wheat	American Wheat Beer	2 Gallons	12.303	3.09	4.93	25.47	4.58 °L	565	0
Author: Misty Mount Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:23 AM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.045	1.01	4.56	18.11	3.58 °L	565	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 12:17 AM Notes:
Nano II	Kölsch	3 Litres	1.054	1.01	5.8	29.95	8.06 °L	565	0
Author: johannesdeloper Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 9:36 AM Notes:
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