Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	6.25 Gallons	1.076	1.016	7.92	36.19	7.48 °L	647	0
Author: Salty beverage Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:23 AM Notes:
Brew It Bru - Bourbon Stout	Experimental Beer	9.8 Litres	1.087	1.018	9.15	44.83	50 °L	647	2
Author: Brew it Bru Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 11/3/2021 2:38 PM Notes: The Bourbon should be infused with Bourbon Oak Chips for 5 - 7 days and is added just before bottling or to the Keg. This will have an effect on the final gravity. Typically 500ml in an 18L batch will add around 2% to the final ABV of the beer. In this case making it just over 10% ABV
Mango Maya Milkshake IPA (Trondheim Version)	Specialty IPA: New England IPA	18.9 Litres	1.09	1.031	7.81	45.54	19.71 °L	647	0
Author: Esolitos Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 1:34 PM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.023	8.98	29.14	16.59 °L	647	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:38 PM Notes:
Triple Threat IPA	Triple	5.5 Gallons	1.088	1.023	8.58	0	18.74 °L	647	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 4:36 PM Notes:
NEIPA RARE	English IPA	20 Litres	1.085	1.02	8.45	56.57	7.74 °L	647	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:07 PM Notes: O.G 1.O63
Pine Power	American IPA	5 Gallons	1.083	1.016	8.77	91.36	7.48 °L	647	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 2:43 AM Notes: 5-29-17 Brewed. O.G. 1.070. 6-11-17 F.G 1.011 3/2020 OG 1.080 FG 1.011
Brewksel	Belgian Tripel	60 Litres	19.877	4.835	8.32	32.65	18.76 °L	647	0
Author: stoyan ninov Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:14 PM Notes:
IPA Concurso	Imperial IPA	20.8 Litres	1.084	1.021	8.21	98.58	7.47 °L	647	0
Author: MarcioM Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 6:24 PM Notes:
Jultomten's Apelsinchokladstout	Imperial Stout	5.5 Gallons	1.095	1.026	9.03	43.96	35.13 °L	647	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:17 PM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.086	1.022	8.48	61.22	40 °L	647	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 9:28 PM Notes:
Marky-Monk	Mixed-Style Beer	5.5 Gallons	1.084	1.02	8.42	73.79	8.07 °L	647	0
Author: Marka7z Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:02 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.87	85.8	5.48 °L	647	0
Author: Gsson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 3:50 PM Notes:
Citra DIPA	American IPA	6 Gallons	1.082	1.017	8.52	83.83	7.3 °L	647	1
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 7:59 PM Notes:
Akademiets Amber Ale, November 17	American Amber Ale	151 Litres	1.072	1.012	7.97	57.36	10.89 °L	647	1
Author: kmosand@gmail.com Boil Size: 175 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:14 AM Notes: !65 grams S-05 , Hydrated in water + Wort
MolaMola IPA	Imperial IPA	21 Litres	1.079	1.014	8.46	109.45	8.99 °L	647	0
Author: molamola Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:21 AM Notes: 1. 초기 물 28L 끓이기 2. 라우터링 마친 후 first wort: 24L 목표 3. 스파징물: 16L 4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.077	1.016	8.05	37.37	21.01 °L	647	0
Author: O'Mullering Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 11:45 PM Notes:
Extra IPA - 9 Gallons	American IPA	9 Gallons	1.076	1.014	8.06	89.58	8.82 °L	647	1
Author: KevinJ Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 3:28 PM Notes:
Blind Pig IPA Clone Lote 30 BIAB	American IPA	10 Gallons	1.075	1.015	7.93	76.22	7.74 °L	647	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 2:33 AM Notes:
Carolina Old Ale	Old Ale	5.5 Gallons	1.084	1.021	8.26	54.73	21.85 °L	647	0
Author: Beerded Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 4:45 PM Notes:
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