Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale Eliot Ness	Blonde Ale	505.6 Litres	1.046	1.008	5.01	19.57	4.25 °L	683	0
Author: Arya Boil Size: 632 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 5:30 PM Notes:
Mind Haze-ish	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.017	5.03	32.77	5 °L	683	0
Author: seanshaw Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:02 AM Notes:
WEISSBIER	Weissbier	7 Litres	1.043	1.006	4.9	14.34	4.67 °L	683	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 4/22/2023 6:26 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.01	4.87	28.22	3.67 °L	683	0
Author: Jay2007 Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/8/2022 2:17 AM Notes:
Leftovers Porter	American Porter	5 Gallons	1.047	1.009	5.02	41.8	34.66 °L	683	1
Author: 4 Pines Backyard Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:07 PM Notes:
Over Inflated Wheel 5G	No Profile Selected	5 Gallons	1.05	1.013	4.93	4.06	9.67 °L	683	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 3:20 PM Notes:
Hoser Creek Orchards - Viking Cider	English Cider	5.5 Gallons	1.047	1.009	4.92	0	0 °L	683	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:40 AM Notes:
Karma Kölsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	18.94	5.07 °L	683	2
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 6:55 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.012	4.9	17.4	3.72 °L	683	0
Author: NBH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:40 PM Notes:
Conan The Barbarian (Brut IPA)	American IPA	6 Gallons	1.049	1.011	4.95	26.22	4.57 °L	683	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:36 AM Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil. 5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter
Czechered Past	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.94	41.16	4.84 °L	683	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 3:40 PM Notes: Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion. Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine. Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	683	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Cassius	Cream Ale	12 Gallons	1.05	1.013	4.92	18.3	4.53 °L	683	0
Author: 3 Car Garage Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:45 AM Notes: slice fresh jalapenos and add to boil add honey at 10 min before flame out
Stout	Sweet Stout	2042 Litres	13.623	4.637	4.86	23.14	31.51 °L	683	0
Author: PerfectLife2 Boil Size: 2105 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 90.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 8:35 AM Notes:
Anne På Landet- Bayerish	Munich Dunkel	50 Litres	1.045	1.007	4.91	30.38	14.86 °L	683	0
Author: Norsk Malt Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 12:18 PM Notes:
Honey Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.009	4.92	24.02	13.19 °L	683	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:23 PM Notes:
Prvomajski Travijanski V2 (No10) (za Pečenkijadu)	American Pale Ale	48 Litres	1.047	1.009	4.99	47.82	4.52 °L	683	1
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:37 PM Notes:
Too Doo Porter	American Light Lager	60 Litres	1.058	1.02	5.01	32.52	28.38 °L	683	0
Author: Waylon Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:21 PM Notes:
Dunkle	Dunkelweizen	10 Gallons	1.05	1.013	4.89	14.9	14.44 °L	683	0
Author: RootlessBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:12 PM Notes:
Schwarzbier #1	No Profile Selected	6 Gallons	1.051	1.014	4.9	24.2	28 °L	683	0
Author: Bob Zormeir Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:54 PM Notes:
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