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MolaMola IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LSS
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Monday October 16th 2017

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

109.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	91%
230 g	American - Caramel / Crystal 40L230 g Caramel / Crystal 40L	34	40	3%
230 g	American - Wheat230 g Wheat	38	1.8	3%
230 g	American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt)	33	1.8	3%
7,690 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	90 min	45.49	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	25.82	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	38.14	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.49	10%
1 oz	Amarillo (Pellet)	25.82	10%
3 oz	Simcoe (Pellet)	38.14	30%
2 oz	Centennial (Pellet)		20%
1 oz	Galaxy (Pellet)		10%
1 oz	Mosaic (Pellet)		10%
1 oz	Nelson Sauvin (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	protein rest	Temperature	--	55 °C	30 min
29 L	Saccharification	Temperature	--	67 °C	60 min
25 L	mash out	Temperature	--	78 °C	10 min
15 L		Sparge	--	80 °C	20 min
Starting Mash Thickness: 30 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
668 g	corn sugar		Other	Boil	90 min.
1 each	청징제		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

초기 물 28L 끓이기
라우터링 마친 후 first wort: 24L 목표
스파징물: 16L
워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2017-10-16 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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