Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | American - Pale Ale | 37 | 3.5 | 91% | |
230 g | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
230 g | American - Wheat | 38 | 1.8 | 3% | |
230 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
7,690 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 90 min | 45.49 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 45 min | 25.82 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 38.14 | 10% | |
2 oz | Centennial | Pellet | 10 | Aroma | 0 min | 20% | ||
1 oz | Simcoe | Pellet | 12.7 | Aroma | 0 min | 10% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 10% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 4 days | 10% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 10% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 10% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
668 g | corn sugar | Other | Boil | 90 min. | |
1 each | 청징제 | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | protein rest | Temperature | -- | 55 °C | 30 min |
29 L | Saccharification | Temperature | -- | 67 °C | 60 min |
25 L | mash out | Temperature | -- | 78 °C | 10 min |
15 L | Sparge | -- | 80 °C | 20 min | |
Starting Mash Thickness:
30 L/kg |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 235.78 L. Suggest reducing strike water volume to 40.32 L and adding 190.38 L sparge/top-off. | 230.7 |
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 222.1 L. | |
Strike water volume at mash thickness of 30 L/kg | 230.7 |
Mash volume with grains | 235.8 |
Grain absorption losses | -7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.4 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 38.6 |
Equipment Profile Used: | System Default |