MolaMola IPA - Beer Recipe - Brewer's Friend

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MolaMola IPA

242 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LSS
Calories: 242 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Monday October 16th 2017
1.079
1.014
8.5%
109.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 91%
230 g American - Caramel / Crystal 40L230 g Caramel / Crystal 40L 34 40 3%
230 g American - Wheat230 g Wheat 38 1.8 3%
230 g American - Carapils (Dextrine Malt)230 g Carapils (Dextrine Malt) 33 1.8 3%
7,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 45.49 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.82 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 38.14 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
668 g corn sugar Other Boil 90 min.
1 each 청징제 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L protein rest Temperature -- 55 °C 30 min
29 L Saccharification Temperature -- 67 °C 60 min
25 L mash out Temperature -- 78 °C 10 min
15 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 235.78 L. Suggest reducing strike water volume to 40.32 L and adding 190.38 L sparge/top-off. 230.7
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (38.6 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 222.1 L.  
Strike water volume at mash thickness of 30 L/kg 230.7
Mash volume with grains 235.8
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 38.6  
Equipment Profile Used: System Default
 
Notes
  1. 초기 물 28L 끓이기

  2. 라우터링 마친 후 first wort: 24L 목표

  3. 스파징물: 16L

  4. 워트가 끓을 때, 콘슈가를 먼저 넣고 홉 스케줄 실시.
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 10:37 UTC