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BrewDog - Fake Lager
|
Bohemian Pilsener
|
20 Litres |
1.046 |
1.01 |
4.7 |
40 |
6 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 12:00 AM |
Notes: First Brewed 03/2013
Fake is the new black. Fake is where it is at. Fake Art, fake brands, fake breasts, and fake lager. We want to play our part in the ugly fallout from the Lager Dream. Say hello to Fake Lager – a zesty, floral 21st century faux masterpiece with added BrewDog bitterness. Once the primary fermentation is complete get this beer as cold as you can and let it mature for as long as you've got.
https://www.brewdog.com/beers/diy-dog |
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Helle Mandarine
|
Munich Helles
|
25 Litres |
1.048 |
1.013 |
4.51 |
30.14 |
3.45 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.086 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 4:12 PM |
| Notes: |
|
|
Fruited Gose
|
Gose
|
22 Litres |
1.04 |
1.007 |
4.36 |
11.85 |
3.22 °L
|
647 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 2:29 PM |
Notes: First Day: Mash, 15min Boil, cool to 35°C, add Lacto
Ferment to pH 3.6 (not too low)
Second Day: 60 min Boil |
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Smoked Jovaru
|
Specialty Smoked Beer
|
24 Litres |
1.04 |
1.005 |
4.64 |
36.49 |
3.41 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 8:56 PM |
Notes: -Mash @65°c
-No boil
-Boil bittering hops in sparge water for 30min
-Add whirlpool hops then chill and leave them during fermentation
-pitch @39°c |
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Scottish Amber
|
Scottish Export 80/-
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
27.28 |
9.5 °L
|
647 |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 5:57 PM |
| Notes: |
|
|
American Wheat 2
|
American Pale Ale
|
650 Litres |
1.044 |
1.011 |
4.41 |
25.2 |
4.24 °L
|
647 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2021 8:45 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.22 |
27.2656 |
3.93 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:07 AM |
| Notes: |
|
|
Summer Citra Kölsch (Kveik)
|
Kölsch
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
28.15 |
4.03 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3oz |
Creation
Date: 6/12/2021 6:17 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
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Hoppy Hefe
|
Weissbier
|
31 Litres |
1.038 |
1.005 |
4.34 |
11.4 |
3.52 °L
|
647 |
0 |
|
|
|
| Boil
Size: 38.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:03 AM |
| Notes: |
|
|
Brad's Gose I
|
Gose
|
6.5 Gallons |
1.043 |
1.011 |
4.25 |
12.39 |
3.61 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 2:07 PM |
| Notes: |
|
|
RR_24
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.009 |
4.41 |
36.23 |
9.32 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:13 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.71 |
31.94 |
15.01 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:18 PM |
| Notes: |
|
|
Moje Prvo
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.52 |
37.31 |
5.12 °L
|
647 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:49 PM |
| Notes: |
|
|
Grasshopper 5
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.007 |
4.45 |
22.23 |
4.13 °L
|
647 |
1 |
|
|
Author:
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Laurel Canyon Brewing
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 5:41 PM |
| Notes: |
|
|
Blonde Ale #6
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
34.77 |
5.46 °L
|
647 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:18 AM |
Notes: Ferment at 58°F for 3 days then increase to 65°F.
Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer. |
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Fall Pilsner
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
26.27 |
4.04 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 45 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 9:51 PM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.05 |
1.016 |
4.5 |
26.58 |
8.62 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 6:58 PM |
| Notes: Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching. |
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Best Bitter
|
Best Bitter
|
130 Gallons |
1.044 |
1.011 |
4.42 |
27.67 |
10.55 °L
|
647 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:44 AM |
| Notes: |
|
|
Hoppy Wheat
|
Experimental Beer
|
10 Litres |
1.046 |
1.01 |
4.69 |
22.28 |
3.75 °L
|
647 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:22 AM |
| Notes: |
|
|
Buck's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.72 |
18.5 |
4.06 °L
|
647 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:40 PM |
Notes: 12.70
No will try crystal |
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