Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	19 Litres	1.067	1.006	8.27	70.22	3.64 °L	713	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:45 AM Notes: OG 1.067; 19L into the fermenter. FG 1.006.
Session IPA	American IPA	19 Litres	1.047	1.011	4.66	76.86	3.91 °L	713	2
Author: Boil Size: 23.59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 11:41 AM Notes:
Black IPA - One Gallon	Specialty IPA: Black IPA	1.1 Gallons	1.071	1.018	7.04	65.71	43.65 °L	713	0
Author: mhmh1212 Boil Size: 2.65 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 7:19 PM Notes:
Golden Hour IPA	American IPA	40 Litres	1.053	1.01	5.63	59.99	11.37 °L	713	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 3:56 PM Notes:
Eat The Rich (WLP007 Hopsecutioner Clone)	American IPA	5.5 Gallons	1.078	1.015	8.28	54.35	10.01 °L	713	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:35 PM Notes: yeast starter created 24 hours before pitch Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- Actual 60.1 3.5 13.9 55.1 112.0 0.000 SO42-/Cl- ratio: 2.0 More Bitter fermented in big mouth plastic bubbler - no temperature control
IWCBD 2022 Choc Stout Darling Brew	Imperial Stout	25 Litres	1.107	1.028	10.49	52.42	50 °L	713	0
Author: Ange K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 5:50 PM Notes:
Yellow Rose Mosaic IPA (homebrewsupply.com)	American IPA	5.5 Gallons	1.061	1.014	6.21	48.9	4.03 °L	713	2
Author: william@bellavance.co Boil Size: 6.76 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 10:46 AM Notes:
Cold IPA	American IPA	24 Litres	1.061	1.009	6.84	64.53	3.59 °L	713	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 11:53 PM Notes: OG 1060 FG 1009 ABV 6.7% Really enjoyed this beer. Essentially a recipe from Craft Beer&Brewing mag. When I make it again I'll swap the boil hops and fry hops around.
BELGIAN IPA ESPECIAL 5.0	Specialty IPA: Belgian IPA	20.8 Litres	1.05	1.012	5.02	32.53	7.91 °L	713	0
Author: Cacique Guayas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:20 PM Notes:
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	713	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Blue Pacific IPA	American IPA	11 Gallons	1.061	1.013	6.28	83.43	7.93 °L	713	0
Author: Phillip Davis Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 9:00 PM Notes: accidentally used pilsener instead of American 2-row as base malt; oh well. Dough in at 166 degrees F and recirculated every 10 minutes or so the dead space while stirring with mash. Will add salts about 1/2 way through the mash because my mash ph was 5.19 and will add to it as I start adding my water in by trying to keep the mash temp up and mashing out. 12.5-13 gallons of RO with 7.5-8 at dough in and the rest RO added toward the end of it. The 6 gallons of filtered tap water will be my sparge water; added 1/4 tab of cabdin tablet and acidified to <6 with lactic acid. Will rack onto my last Robust Porter dreggs with bret trios and the other 5-6 gallons will be Funktown. OG of 1.062.
Special IPA 21B	Specialty IPA: Brown IPA	18 Litres	1.061	1.015	6.01	61.23	13.7 °L	713	0
Author: KimHM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 1:44 PM Notes:
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	713	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
Habanero IPA	American IPA	5.2 Gallons	1.064	1.016	6.3	64.42	7.48 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:22 AM Notes:
Torpedo Room IPA	American IPA	5 Gallons	1.065	1.019	6.04	96.7	6.17 °L	713	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 5:36 PM Notes:
My-Tor Cherry Stout	American Stout	2.7 Gallons	1.054	1.012	5.44	32.33	39.94 °L	713	1
Author: dofundive Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 4:26 PM Notes:
SMaSHed Citra HomeGrown	American IPA	5 Gallons	1.049	1.01	5.22	49.16	4.5 °L	713	12
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2017 7:27 PM Notes: This is a Single Malt and Single Hop (SMaSH) IPA using Maris Otter and Mosaic Hops. 1 week in Primary 1 week in Secondary with Dry Hops Check to see how cloudy, need tertiary?
Årstaviken IPA Special	American IPA	25 Litres	1.062	1.011	6.67	63.78	5 °L	713	3
Author: Turbowargen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 11:24 AM Notes: Infusionsmäskning 67 grader C i Kylbox. Häll på 76C vatten. Laktemperatur: 76 grader C.
First Time IPA	American IPA	5 Gallons	1.072	1.013	7.67	78.73	6.59 °L	713	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 5:52 AM Notes:
Hoppy Wheat 4 Brvn	American IPA	3 Gallons	1.06	1.014	6.08	142.36	4.11 °L	713	0
Author: stinkydinky69 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 6:34 PM Notes:
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