|
Barbe Rouge Single Hop Brut IPA W/ Rose Petals
|
American IPA
|
10 Litres |
1.047 |
1 |
6.13 |
29.9 |
6.51 °L
|
647 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:10 PM |
| Notes: |
|
|
Superior Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
18.48 |
30.35 °L
|
647 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:48 PM |
| Notes: |
|
|
5L Extract Vanilla Porter
|
Robust Porter
|
4.5 Litres |
1.063 |
1.016 |
6.18 |
37.6 |
34.71 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 7:40 AM |
| Notes: |
|
|
Amarguito
|
Trappist Single
|
22 Litres |
1.062 |
1.015 |
6.23 |
53.73 |
9.51 °L
|
647 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 4:51 PM |
| Notes: |
|
|
Middle Coast Ripper ‘22
|
Specialty IPA: New England IPA
|
15.5 Gallons |
1.063 |
1.016 |
6.18 |
21.7 |
4.09 °L
|
647 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 2:12 AM |
Notes:
Adjust wort pH to 5.2 with phosphoric acid
Mash hops with x2 ox Cascade hops |
|
|
/usr/bin/ip A
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6.09 |
53.34 |
7.85 °L
|
647 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:12 AM |
| Notes: |
|
|
#kávéstout 1
|
Foreign Extra Stout
|
20 Litres |
1.063 |
1.017 |
6.1 |
39.42 |
47.63 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 4/9/2021 8:43 AM |
| Notes: |
|
|
Civil Society Fresh IPA Recipe
|
Specialty IPA: New England IPA
|
12 Gallons |
1.063 |
1.015 |
6.27 |
53.15 |
4.28 °L
|
647 |
1 |
|
|
|
| Boil
Size: 14.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 11:28 PM |
Notes: 16.52 gallons of RO Water
8.26 grams of Gypsum
12.72 grams of Calcium Chloride |
|
|
Spicy Red Rye Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.013 |
6.04 |
57.9 |
14.32 °L
|
647 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 4/3/2020 7:18 PM |
| Notes: |
|
|
Raspberry PALE ALE
|
American Pale Ale
|
980 Litres |
1.06 |
1.014 |
6.05 |
31.4 |
7.37 °L
|
647 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/31/2019 4:45 PM |
| Notes: |
|
|
Ale Recept Edit
|
American IPA
|
24 Litres |
1.056 |
1.009 |
6.17 |
59.85 |
6.66 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:47 PM |
Notes: 27.9.2024
Pre-boil 1045 |
|
|
Mango Dank
|
Fruit Beer
|
20 Litres |
1.071 |
1.024 |
6.13 |
26.55 |
5.06 °L
|
647 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:56 AM |
| Notes: |
|
|
JA Blonde
|
Bohemian Pilsener
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
38.91 |
4.46 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:33 PM |
| Notes: |
|
|
Totes Ma-Oats
|
American Light Lager
|
2.5 Gallons |
1.065 |
1.018 |
6.18 |
68.3 |
4.17 °L
|
647 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:19 AM |
| Notes: |
|
|
Storm Hurricane India Pale Ale
|
American IPA
|
6.1 Gallons |
1.058 |
1.011 |
6.12 |
36.97 |
10.19 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 1:42 AM |
Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down.
-Dan's Homebreweing |
|
|
Apieyrder
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.062 |
1.014 |
6.3 |
66 |
10.21 °L
|
647 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:58 PM |
| Notes: |
|
|
Irish Laborer's Red
|
Irish Red Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
25.93 |
12.26 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 9:09 PM |
| Notes: |
|
|
British Bitter
|
Strong Bitter
|
24 Litres |
1.06 |
1.014 |
6.15 |
64.84 |
14.59 °L
|
647 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 4/4/2018 8:19 PM |
Notes: Thomas Fawcett Maris Otter Pale Ale Malt (5-7,5 EBC)
Viking Pilsner Malt (3-4 EBC)
Amber Malt (110-140 EBC)
Dark Crystal Malt (250-300 EBC)
Torrified Wheat (3-4,5 EBC)
Cara Ruby Malt (50 EBC) |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5 Gallons |
1.058 |
1.011 |
6.19 |
44.85 |
4.35 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:06 PM |
| Notes: |
|
|
Toast
|
Specialty IPA: Black IPA
|
6 Gallons |
1.071 |
1.023 |
6.28 |
80.43 |
34.02 °L
|
647 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 1:50 PM |
| Notes: |
|
|
|
|