Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Czech Pale Lager	Czech Pale Lager	1.5 Gallons	1.059	1.011	6.36	47.48	3.92 °L	681	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:34 PM Notes: Ferment at 50 degrees. Lager for 4 weeks.
Cream Ale	Cream Ale	45 Litres	1.056	1.009	6.13	24.61	3.58 °L	681	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:43 AM Notes: 23.04.23 O.G 1,055
Rye-ans IPA (whole Cone!)	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.52	56.84	8.95 °L	681	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 12:53 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	30.02	3.46 °L	681	0
Author: Andy Colquitt Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/1/2022 10:46 PM Notes:
Red IPA Columbus	Specialty IPA: Red IPA	22 Litres	1.061	1.015	6.15	109.8	13.17 °L	681	0
Author: Matroc28 Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 1:59 PM Notes:
Mystic	American IPA	5.5 Gallons	1.059	1.011	6.28	52.4	5.49 °L	681	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 4/25/2021 12:20 AM Notes:
Super Juicy J	American IPA	93 Gallons	1.062	1.013	6.41	0	4.38 °L	681	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 12:53 AM Notes:
Nuckin' Futz PB Porter 5 Gal Recipe	No Profile Selected	5.5 Gallons	1.062	1.012	6.46	10.57	14.21 °L	681	0
Author: BRBC-Brewcrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:43 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.016	6.35	92.14	5.05 °L	681	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:57 AM Notes:
Rift III	American Pale Ale	10 Litres	1.055	1.01	6.11	126.48	5.02 °L	681	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:07 AM Notes: Pale ale primarily using home grown hops. OG 1.054 FG 1.010 ABV 5.8% Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons. Won 3rd in category at LSECBC 2017
IPA The Namnoum Way	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	50.98	4.6 °L	681	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes:
Sothern Hops'pitality	American IPA	5 Gallons	1.061	1.012	6.53	97.14	4.83 °L	681	1
Author: Zorpheus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 12:45 AM Notes:
Brown Pumpkin	British Brown Ale	21 Litres	1.07	1.024	6.14	15.84	16.8 °L	681	0
Author: Erikrodskjegg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:09 PM Notes:
Poti Äss	Specialty IPA: Black IPA	24 Litres	1.058	1.01	6.34	72.96	30.33 °L	681	0
Author: Stultus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 7:23 AM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.071	1.024	6.22	26.71	38.53 °L	681	0
Author: llabesab20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 2:41 PM Notes:
Split Batch (saison/Pale Ale	American Pale Ale	10.5 Gallons	1.061	1.014	6.17	45.03	7.72 °L	681	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 2:07 AM Notes: Uncarbed, for rebrew with first addition hop to 35-40 IBU's. Go for 1.00 BUGU.
Pumpkin Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.064	1.017	6.19	19.52	12.43 °L	681	1
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 11:12 AM Notes:
Mint Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	44.36	39.99 °L	681	0
Author: tbucknall Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 7:01 AM Notes:
Pale American	American Pale Ale	5 Gallons	1.064	1.017	6.17	32.74	11.65 °L	681	1
Author: jon.a.cooke@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:34 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.011	6.2	51	8.07 °L	681	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:44 PM Notes:
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