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Holiday Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your own Magazine
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (tinseth):

26.6

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Finland - Pale Ale Malt9.5 lb Pale Ale Malt	36	2	85.9%
10 oz	American - Aromatic Malt10 oz Aromatic Malt	35	20	5.6%
10 oz	Finland - Crystal Malt 10010 oz Crystal Malt 100	35	38	5.6%
5 oz	American - Special Roast5 oz Special Roast	33	50	2.8%
177 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	7.2	Boil	60 min	26.58	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		26.58	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	with 168 degree until 6.5 gal collected	Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	cinnamon	Spice	Boil	1 hr.
0.25 tsp	ginger	Spice	Boil	1 hr.
0.25 tsp	all spice/nutmeg/cloves	Spice	Secondary	1 hr.
0.25 tsp	Cinnamon/ginger/nutmeg/allspice	Spice	Secondary	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching.

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2016-11-05 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Ale

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