mgiron10
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | Finland - Pale Ale Malt | 36 | 2 | 85.9% | |
| 10 oz | American - Aromatic Malt | 35 | 20 | 5.6% | |
| 10 oz | Finland - Crystal Malt 100 | 35 | 38 | 5.6% | |
| 5 oz | American - Special Roast | 33 | 50 | 2.8% | |
| 177 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 7.2 | Boil | 60 min | 26.58 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | cinnamon | Spice | Boil | 1 hr. | |
| 0.25 tsp | ginger | Spice | Boil | 1 hr. | |
| 0.25 tsp | all spice/nutmeg/cloves | Spice | Secondary | 1 hr. | |
| 0.25 tsp | Cinnamon/ginger/nutmeg/allspice | Spice | Secondary | -- |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | with 168 degree until 6.5 gal collected | Sparge | -- | 155 °F | 60 min |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.43 | 17.7 |
| Mash volume with grains | 5.31 | 21.2 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.71 | 14.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
