Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Kviek	Belgian Pale Ale	15 Litres	1.06	1.011	6.51	13.26	5.08 °L	648	0
Author: shepp1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 3:20 PM Notes:
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	648	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	648	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
Falcon IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	68.38	4.08 °L	648	2
Author: skot Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:04 PM Notes:
Like A Lager	International Pale Lager	5 Gallons	1.065	1.014	6.61	11.24	5.94 °L	648	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:34 PM Notes:
60 Minute Dogfish IPA - Route 6	American IPA	42 Litres	1.066	1.015	6.69	66.98	8.82 °L	648	1
Author: Greg Dunning - Beer Stalin Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:42 PM Notes: First Time with Lac Notre Dame water Yeast from prior session with Steve Cascade Hops from Steve's hop farm
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	648	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
IPA CARNAVAL	American IPA	10 Litres	1.06	1.011	6.48	53.82	6.25 °L	648	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 11:46 PM Notes:
Kaiju Metamorphosis IPA	American IPA	30 Litres	1.061	1.013	6.42	99.66	11.01 °L	648	0
Author: LJC Boil Size: 39.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2019 10:37 AM Notes:
Marzen 1	Oktoberfest/Märzen	6.5 Gallons	1.057	1.01	6.19	24.43	11.8 °L	648	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:59 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-marzen/ Original Gravity: 1.056 Final Gravity: 1.010 ABV: 6% IBU: 23.5 SRM: 10 To brew the Pickelhaube Märzen, mash in for a protein rest at 122°F (50°C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150°F (66°C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76°C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80°F (27°C). Pitch a strong starter of yeast at 48°F (9°C). Fermentation temperature may be allowed to rise to 50°F (10°C). As fermentation slows, bring to 55°F (13°C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3°P), crash to lager temperatures (35°F or 2°C) and lager the beer for two to three months or until Oktoberfest.
Two Path Mosaic	American IPA	5.5 Gallons	1.072	1.023	6.4	76.5	9.76 °L	648	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 11:38 PM Notes:
LSD NEIPA	Specialty IPA: New England IPA	10 Gallons	1.064	1.015	6.41	56.97	4.51 °L	648	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:31 PM Notes:
Robert The Bruce	Scottish Export	5.5 Gallons	1.068	1.018	6.63	18.87	16.85 °L	648	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:09 PM Notes:
Passion Fruit	Fruit Beer	3 Gallons	1.059	1.009	6.48	30.25	7.84 °L	648	0
Author: Bob54 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/17/2018 12:37 AM Notes:
Bloodthirsty Saison	Saison	5 Gallons	1.062	1.011	6.64	31.74	5.17 °L	648	2
Author: plano_harry Boil Size: 6.08 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: table sugar Priming Amount: 5oz Creation Date: 5/25/2018 1:09 AM Notes: Target OG 1.053 (NB) Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to com- plement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	648	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
Fuggle Rock IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	80.69	9.75 °L	648	0
Author: MadCrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 6:43 PM Notes:
American Saison	Saison	18 Litres	1.063	1.012	6.7	26.84	5.64 °L	648	0
Author: daqwerty Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:14 PM Notes: Threw in the grist at 70 and it dropped to about 65. Tried to warm up the heater and also threw in 2litres of hot water, the water might not have been hot enough (mistake) and it was mashing at 62 for quite some time. Suddenly the thermometer was showing 78 after about 20 minutes and I had to throw in 2 litres more of cold water. Mash was a totaly scandal. Had calculated 15l of water and the grains to absorb 3l, they actually absorbed about 4. With 4l of more water thrown in I was now at 15 again. Threw in 6 more litres after the mash and started boiling (should have been 7 or 8 now when I think of it. I boiled off 4 litres of water during the boil. Also maybe 2 litres of trub so ended up with just a bit more than 15 litres.
New IPA	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.54	61.14	6.11 °L	648	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:05 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.012	6.57	62.98	9.88 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 2:20 AM Notes:
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