Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Secret Probation	Belgian Dubbel	6 Gallons	1.086	1.018	8.86	18.04	20.1 °L	687	0
Author: Andy Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2019 10:14 PM Notes: For extra specialness-soak an ounce of toasted oat chips in just enough bourbon so the chips are covered for 2-3 weeks prior to fermentation. Add the chips (and bourbon) to the secondary for 2 weeks.
Volcanic Lobotomy 2.1	American Barleywine	20 Litres	1.103	1.021	11.92	97.65	16.89 °L	687	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 9/16/2022 5:35 AM Notes:
Suave Solicitor	Wheatwine	217 Gallons	1.096	1.024	9.49	0	13.74 °L	687	0
Author: Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 AM Notes:
BIG Black DIPA	Specialty IPA: Black IPA	11 Gallons	1.077	1.015	8.21	78.06	36.7 °L	687	0
Author: pourboy Boil Size: 12.43 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 9:48 PM Notes:
Goedt Bier Ca. 1679-1689	Belgian Tripel	5.5 Gallons	1.09	1.023	8.87	35.48	7.53 °L	687	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:44 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	687	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:36 AM Notes:
Baby Stout	Russian Imperial Stout	18 Litres	1.1	1.024	9.96	53.79	50 °L	687	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:03 PM Notes:
#68 Double Mash Barley Wine	English Barleywine	1150 Litres	1.128	1.033	12.45	46.18	32.19 °L	687	0
Author: phredrikschmidt@gmail.com Boil Size: 1400 Litres Boil Time: 120 Boil Gravity: 1.114 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2021 1:25 PM Notes: Gær-næring: 2 gr/hl Antifoam: 0,5 gr/hl Protofloc: 2,5/hl
Cerveza	American Light Lager	1.5 Gallons	1.5	1.14	47.25	6.89	50 °L	687	0
Author: Ruth Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 1.9 oz Creation Date: 11/25/2019 10:52 PM Notes:
English IPA	English IPA	5 Gallons	1.084	1.02	8.4	78.67	14.13 °L	687	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:15 PM Notes:
Seventh Trumpet	Imperial Stout	3 Gallons	1.093	1.017	10.02	71.34	42.93 °L	687	0
Author: te4336 Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 8:36 PM Notes:
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	687	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
Smythe's Hard Ass Rootbeer #4	Holiday/Winter Special Spiced Beer	3 Gallons	1.135	1.07	8.52	6.48	35.23 °L	687	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:24 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	28 Litres	1.083	1.012	9.31	29.49	25.99 °L	687	0
Author: NathanUK Boil Size: 35.69 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 11:54 AM Notes:
Imperial Stout	Imperial Stout	5 Gallons	1.091	1.024	8.76	73.83	23.95 °L	687	0
Author: chittychambers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:00 AM Notes:
I'm Stoutta Here	Imperial Stout	5.5 Gallons	1.089	1.022	8.73	0	39.19 °L	687	0
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:33 PM Notes:
Chrismas Stout 1.0	American Porter	15 Litres	1.103	1.021	10.81	0	50 °L	687	0
Author: Goldfish Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:04 PM Notes:
Ol' Dirty Jesus	Foreign Extra Stout	25 Litres	1.113	1.026	11.37	33.26	32.37 °L	687	0
Author: Hansma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 AM Notes:
Pahto Bitter	Best Bitter	5 Gallons	1.006	1.002	0.54	58.89	5.89 °L	686	0
Author: MotorBuffalo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:52 PM Notes:
Hard Raspberry Cider	Fruit Cider	4 Gallons	1	1	0	0	0 °L	686	0
Author: jason.rosenberger@gmail.com Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 2/10/2020 10:07 PM Notes:
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