|
Oatmeal Stout #12
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.014 |
5.28 |
24.66 |
29.37 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.5 oz |
Creation
Date: 8/17/2019 7:34 PM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
32 |
22.68 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 5:06 PM |
| Notes: |
|
|
Neighbor Kolsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.07 |
23.8 |
4.62 °L
|
647 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:35 PM |
| Notes: |
|
|
Dark Beer
|
Czech Dark Lager
|
4 Gallons |
1.055 |
1.016 |
5.15 |
25.76 |
19.87 °L
|
647 |
1 |
|
|
|
| Boil
Size: 4.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 10:30 PM |
| Notes: |
|
|
Michelob
|
German Pilsner (Pils)
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
0 |
4.99 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:57 AM |
| Notes: |
|
|
Ahornsiroop Belgian Ale (Gluten Free)
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.32 |
29.77 |
8.52 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 12:50 PM |
| Notes: |
|
|
Ligia Elena II
|
American Wheat or Rye Beer
|
19 Litres |
1.049 |
1.009 |
5.24 |
29.14 |
5.44 °L
|
647 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 10/14/2021 3:28 AM |
Notes:
|
|
|
My Honey Is A Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.05 |
18.66 |
6.54 °L
|
647 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 12:52 AM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims |
|
|
Altstadt
|
Altbier
|
6 Gallons |
1.047 |
1.008 |
5.19 |
33.08 |
12.86 °L
|
647 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/2/2020 12:42 AM |
| Notes: |
|
|
Plissy
|
German Pilsner (Pils)
|
12.5 Gallons |
1.053 |
1.014 |
5.09 |
34.34 |
4.48 °L
|
647 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:13 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
2.75 Gallons |
1.054 |
1.013 |
5.31 |
31.19 |
14.39 °L
|
647 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 4:15 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
18 Litres |
1.051 |
1.011 |
5.16 |
28.03 |
5.92 °L
|
647 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 8:06 PM |
| Notes: |
|
|
Dead Harambe Club
|
American Pale Ale
|
20 Litres |
1.053 |
1.014 |
5.2 |
30.59 |
5.95 °L
|
647 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 4:18 AM |
| Notes: |
|
|
Autumn Brown
|
English Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
13.8 |
20.66 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:26 PM |
| Notes: On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown. |
|
|
Mangold XI
|
Munich Helles
|
47 Gallons |
1.046 |
1.007 |
5.09 |
19.41 |
4.88 °L
|
647 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:42 AM |
Notes: 770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45
Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017 |
|
|
Patersbier
|
Trappist Single
|
6 Gallons |
1.049 |
1.01 |
5.05 |
53.9 |
2.95 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 8:18 PM |
| Notes: |
|
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.14 |
21.93 |
3.25 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 3:47 PM |
Notes: zest of 4 lemons
serve with lemon wedges |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
25.79 |
4.41 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:38 PM |
| Notes: |
|
|
Beer Club No.2 - BDG (ish)
|
Bière de Garde
|
12 Litres |
1.054 |
1.014 |
5.23 |
22.22 |
6.1 °L
|
647 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 12:21 PM |
| Notes: |
|
|
Boxer Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
60.58 |
19.14 °L
|
647 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:05 PM |
| Notes: |
|
|
|
|