Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All The Leaves Are Brown Autumnal Ale	Best Bitter	21.7 Litres	1.049	1.008	5.32	31.39	10 °L	714	0
Author: benjmitchell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:35 PM Notes: Brew day: Underestimated Mash water? Mash was very thick, topped up to estimated mash consistency. Added more water to the sparge to collect to 26L. Removed top plate and sparged directly onto grain bed. Tannin extraction? Hop additions targeted at a BU/GU Ratio of .6. Challenger Hops smelled weak. Wort tasted bitter; tannins? Pitch: Underpitched yeast: Pitched at .35 Pitch rate (300ML of starter), as calculated in BF Yeast Calculator. 1 min aeration based upon reading reviews of its need for a lot of O2. Pitched at 22*C. Temp set to 20*C, let cool: 29/08: SG: 1.049 (12.2 BRIX), Temp: 20 31/08: increased temp to 21 01/09: Attenuation was upwards of 70. Temp to 22 02/09: Temp to 23 12/09: FG: 1.008 (5.8 BRIX)
Session Brown/amber Ale	British Brown Ale	76 Gallons	10.665	2.372	4.43	24.38	13.49 °L	714	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 3:35 PM Notes:
Moving Awn	Irish Red Ale	5.5 Gallons	1.041	1.011	3.87	23.6	12.94 °L	714	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 3/30/2023 2:13 AM Notes:
Cloud Prayer Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.5	27.8915	12.08 °L	714	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/3/2023 6:05 AM Notes:
Dark Ale	Old Ale	19 Litres	1.074	1.019	7.32	41.57	49.37 °L	714	0
Author: Lwegener Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:48 PM Notes:
Brown Ale BIB	British Brown Ale	23 Litres	1.057	1.017	5.19	30.97	17.56 °L	714	0
Author: Bottom Shelf Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:40 AM Notes:
Hefe 2021	Weissbier	6 Gallons	1.052	1.013	5.12	12.47	5.42 °L	714	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
S'mores	British Brown Ale	5 Gallons	1.055	1.014	5.41	34.82	18.56 °L	714	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:39 PM Notes:
Northern Brewer's Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.01	5.72	25.91	9.66 °L	714	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/26/2020 2:07 PM Notes:
Blonde Dos Guris	Blonde Ale	115 Litres	1.048	1.009	5.23	28	5.78 °L	714	0
Author: Boil Size: 153.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:48 PM Notes: FERMENTAÇÃO 18º POR 7 DIAS 20º POR 3 DIAS BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS
Klosterman Small Batch - Light1	Blonde Ale	3 Gallons	1.048	1.011	4.84	16.74	8.24 °L	714	0
Author: plankbr Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:42 PM Notes:
CR Hoppy Ale	American Pale Ale	21 Litres	1.054	1.009	5.86	31.42	7.7 °L	714	0
Author: Gerryjo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:11 PM Notes:
Red-x Smash	Irish Red Ale	4 Gallons	1.054	1.012	5.55	21.9	13.22 °L	714	0
Author: tommy guns Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:56 AM Notes:
Alan's NE IPA	American Pale Ale	7.5 Gallons	1.077	1.017	7.87	145.09	5.74 °L	714	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 10:52 PM Notes:
Wheatbeer	Weissbier	21 Litres	1.048	1.007	5.45	12.93	3.79 °L	714	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:36 PM Notes:
Basic Bro Pale V1	American Pale Ale	23 Litres	1.046	1.008	5	30.79	6.88 °L	714	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:24 PM Notes: Need to work on the water profile to increase Crispness / Dryness Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Cold Crash at Day 14 for 48 Hours Dry hop Day 4 for 10 Days in fermenter Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 2 Days 3 C For 2 Days (gelatin on second day)
Irish Red Ale	Irish Red Ale	5 Gallons	1.07	1.019	6.6	17.14	28.01 °L	714	1
Author: syates0351 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:38 PM Notes: 1.070 og 1.021 fg
Mangapa Da Jamaica	American Pale Ale	14 Litres	1.056	1.014	5.51	33.96	13.51 °L	714	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 12:51 AM Notes: mosturação com 15L de água. fervura 16L
Red Ale	British Strong Ale	5.5 Gallons	1.074	1.022	6.77	34.72	17.49 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67.4 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 2:47 PM Notes:
Fullers ESB	Strong Bitter	27 Litres	1.058	1.018	5.23	32.4	10.67 °L	714	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:10 PM Notes:
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