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60 Minute Dogfish IPA - Route 6

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Greg Dunning
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Thursday November 18th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

67.0

SRM (morey):

8.8

Mash pH

5.6

Cost $

72.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.30 kg	OiO - Maris Otter Blend10.3 kg Maris Otter Blend	$ 2.79 / kg $ 28.76	31	5	95.8%
0.25 kg	Briess - Caramel Malt - 60L0.25 kg Caramel Malt - 60L	$ 3.75 / kg $ 0.94	35.4	60	2.3%
0.20 kg	American - White Wheat0.2 kg American - White Wheat	$ 3.65 / kg $ 0.73	40	2.8	1.9%
10.75 kg / $ 30.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade (6.2 AA) / 0 Grams	$ 0.09 / g $ 2.38	Pellet	6.2	Boil	60 min	10	7.8%
100 g	Cascade (6.2 AA) / 0 Grams	$ 0.09 / g $ 8.50	Pellet	6.2	Boil	10 min	12.95	27.9%
230 g	Citra (13.4 AA) / 120 Grams	$ 0.12 / g $ 28.52	Pellet	13.4	Whirlpool at 100 °C	60 min	44.03	64.2%
358 g / $ 39.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
128 g	Cascade (6.2 AA) / 0 Grams (Pellet)	$ 0.09 / g $ 10.88	22.95	35.7%
230 g	Citra (13.4 AA) / 120 Grams (Pellet)	$ 0.12 / g $ 28.52	44.03	64.2%
358 g / $ 39.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	68 °C	67 °C	45 min
30 L	Sparge	67 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lac Notre Dame

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	7	0	23	0	76
Mash Chemistry and Brewing Water Calculator

Notes

First Time with Lac Notre Dame water
Yeast from prior session with Steve
Cascade Hops from Steve's hop farm

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 22:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

60 Minute Dogfish IPA - Route 6

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