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Kaiju Metamorphosis IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.9 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday December 21st 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

99.7

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.39 kg	New Zealand - American Ale Malt6.39 kg American Ale Malt	37.3	2.54	78.7%
600 g	New Zealand - Biscuit Malt600 g Biscuit Malt	35	30.46	7.4%
300 g	New Zealand - Medium Crystal Malt300 g Medium Crystal Malt	35.4	56.35	3.7%
150 g	New Zealand - Dark Crystal Malt150 g Dark Crystal Malt	35.4	96.45	1.8%
675 g	Corn Sugar - Dextrose675 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.3%
8,115 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	15	Boil	15 min	61.82	23.1%
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil	10 min	30.12	15.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	7.73	15.4%
90 g	Cascade90 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.1%
90 g	Columbus90 g Columbus Hops	Pellet	15	Dry Hop	5 days		23.1%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
240 g	Columbus (Pellet) 240 g Columbus (Pellet) Hops	91.94	61.6%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	7.73	38.5%
390 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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