Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Belgian Ale	Belgian Pale Ale	23 Litres	1.055	1.015	5.2	21.29	4.32 °L	714	0
Author: roy_herd@yahoo.co.uk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 4:54 PM Notes:
The Vigilante	American IPA	6 Gallons	1.062	1.011	6.64	121.4	6.06 °L	714	0
Author: TeeGee59 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 8:38 PM Notes:
Session Ipa	American IPA	47 Litres	1.053	1.013	5.17	24.92	6.97 °L	714	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:43 PM Notes:
Session IPA	American IPA	19 Litres	1.047	1.011	4.66	76.86	3.91 °L	714	2
Author: Boil Size: 23.59 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 11:41 AM Notes:
DELETE	American IPA	63 Litres	1.046	1.008	4.92	42.82	5.9 °L	714	0
Author: Boil Size: 78.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 5:01 AM Notes:
Birds Fly South Saison	Belgian Pale Ale	5.5 Gallons	1.048	1	6.28	21.01	3.47 °L	714	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 12/21/2021 9:46 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.050 FG: 1.004 IBUs: 32 ABV: 6% MALT/GRAIN BILL 7.7 lb (3.5 kg) Riverbend Pilsner 1 lb (454 g) flaked barley 1 lb (454 g) wheat malt 10 oz (283 g) sucrose (at dry hop) HOPS SCHEDULE 0.25 oz (7 g) Perle at 90 minutes [7 IBUs] 1.5 oz (43 g) Mosaic at whirlpool [25 IBUs] 2.5 oz (71 g) Mosaic at dry hop YEAST White Labs WLP670 American Farmhouse Blend, Omega OYL-217 C2C American Farmhouse, or a blend of favored saison and Brettanomyces strains DIRECTIONS Mill the grains and mash at 149°F (65°C) for 60 minutes. Run off into the kettle, sparging and topping up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops according to the schedule. After the boil, stir to create a vortex, add whirlpool hops, and allow 30 minutes to steep and settle. Chill wort to about 75°F (24°C), aerate, and pitch the yeast blend. Allow the fermentation temperature to free rise as warm as it likes. When the beer is about 75 percent fermented (around 1.015–1.016), add the dry hops and sugar. Once fermentation is complete and gravity is stable, package and carbonate to about 3 volumes. BREWER’S NOTES Water: Adjust for a 1:1 sulfate-to-chloride ratio. First brew notes Added 10oz cane sugar at start of boil along with 0.35 ounces of Perle. Gravity was 1043. Outside temp is 85. Used Imperial Napoleon yeast instead of Wyeast. Used carbon filtered water for first time. Added 1/2 whirfloc and 1/2 tsp yeast nutrient Afro 10 :ins of final boil. OG was 1048 with 5.8 gallons of wort remaining, so 0.5 gallons of evaporation. Added mosaic post boil and stirred for 3 mins for whirlpool then left for 27 mins before chilling. Confirmed OG was 1048 with tilt. Chilled to 75 then transferred. Pitched yeast and installed therma wrap. Set that to 74. After 24 hours gravity was 1029 and temp 79.5. After 2 days gravity was 1012. Added dry hops after 64 hours and gravity at 1006! After 5 days gravity was 0.997!! That means yeast was 100% attenuation!
Awesome Recipe	Double IPA	1500 Litres	1.071	1.014	7.55	85.53	6.57 °L	714	0
Author: Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:45 AM Notes:
Inflorescences	American IPA	840 Litres	9.42	2.215	3.8	47.51	3.41 °L	714	0
Author: simlal Boil Size: 940.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 5/27/2021 2:13 PM Notes: Mash @ 69C for 60min Cast out @ 30C Fermentation Freerise with cap @ 35 Celcius Local hops from Houblons Jarrets Noirs in Québec DH#1 @ high krausen (6-8 Plato) DH#2 @ cold crash (post diacetyl-rest)
Awesome Recipe	American IPA	5.5 Gallons	1.071	1.013	7.66	83.86	7.08 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:29 AM Notes:
Aarni 4	Lambic	18.7 Litres	1.049	1.009	5.4	0.86	6.23 °L	714	0
Author: Kaarlo Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/24/2020 3:41 PM Notes:
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.067	1.015	6.9	78.82	7.27 °L	714	0
Author: Dill Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 6:08 PM Notes:
Jocko's Black EyePA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.018	6.91	85.18	30.39 °L	714	0
Author: Jewski’s Brewskis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/12/2020 2:04 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.073	1.018	7.18	192.24	33.56 °L	714	0
Author: Roadshow HomeBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:01 AM Notes:
Raging Bitch Clone	Specialty IPA: Belgian IPA	11.5 Litres	1.084	1.02	8.35	70.26	12.38 °L	714	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:22 PM Notes:
Redimpää	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.79	52.63	23.76 °L	714	0
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:02 PM Notes:
Deshutes	American IPA	5 Gallons	1.064	1.014	6.54	93.12	11.23 °L	714	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:53 AM Notes:
Mango IPA	Specialty IPA: Red IPA	20 Litres	1.057	1.011	6.06	61.9	18.22 °L	714	0
Author: TitoBrewer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 40 Creation Date: 11/26/2017 3:40 AM Notes:
Brack Cent	Specialty IPA: Black IPA	21 Litres	1.071	1.013	7.63	71.14	38.6 °L	714	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 5:11 PM Notes:
Elvevold's Insane WheatWine	Wheatwine	45 Litres	1.103	1.028	9.84	36.02	9.44 °L	714	0
Author: Kjeller 5 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 9:47 AM Notes: På bryggedagen legges 250g amerikanske eikechips i whisk(e)y og får trekke i en uke. Etter en uke tilsettes sprit og eik i gjæringskaret.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.074	1.017	7.54	108.68	43.02 °L	714	0
Author: Jack Dog Brewery Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:51 PM Notes:
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