|
Hot Honey Pale Ale
|
American Pale Ale
|
3 Gallons |
1.049 |
1.008 |
5.4 |
43.28 |
7.63 °L
|
688 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 12:57 AM |
| Notes: |
|
|
Honey Amber
|
American Amber Ale
|
137 Gallons |
1.045 |
1.008 |
4.92 |
49.39 |
14.17 °L
|
688 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.4 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:02 PM |
| Notes: 3 44 oz jars of honey into the fermenter post fermentation. |
|
|
Boomerang
|
American Pale Ale
|
18 Litres |
9.574 |
2.936 |
3.52 |
49.55 |
4.43 °L
|
688 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:40 PM |
| Notes: |
|
|
Fuck It Why Not (Nearly Nirvana Pale Ale Clone, AHA 2023 Big Brew Day)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.2 |
52.41 |
4.76 °L
|
688 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 9:58 PM |
Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Mash grains for 1 hour at 156–158°F (69–70°C).
Mash out at 168°F (76°C) for 15 minutes.
Boil 75 minutes, adding hops as indicated.
Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle |
|
|
D's Porter
|
American Porter
|
2.5 Gallons |
1.056 |
1.013 |
5.7 |
25.48 |
50 °L
|
688 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 11:14 PM |
| Notes: |
|
|
Barklava
|
American Brown Ale
|
930 Gallons |
1.058 |
1.014 |
5.75 |
26.07 |
20.9 °L
|
688 |
0 |
|
|
|
| Boil
Size: 931.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2023 1:29 AM |
| Notes: |
|
|
Chocolate Covered Raspberry Stout
|
American Stout
|
5 Gallons |
1.074 |
1.023 |
6.7 |
25.25 |
46.62 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2023 1:42 AM |
| Notes: |
|
|
2-Row/Cascade SMaSH 22122
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.54 |
38.52 |
3.59 °L
|
688 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 4:00 AM |
| Notes: |
|
|
Dark Matter Inspired
|
American Brown Ale
|
5 Gallons |
1.046 |
1.011 |
4.69 |
31.67 |
33.96 °L
|
688 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 6:50 AM |
| Notes: |
|
|
Black Is Beautiful (modified)
|
Imperial Stout
|
6.5 Gallons |
1.076 |
1.019 |
8.06 |
74.13 |
45.38 °L
|
688 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 11:15 PM |
| Notes: |
|
|
Hop Slop
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
157.7 |
4.44 °L
|
688 |
0 |
|
|
Author:
|
|
Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 4:36 PM |
| Notes: |
|
|
Maple Amber Ale (Thanksgiving)
|
American Amber Ale
|
6 Gallons |
1.077 |
1.02 |
7.52 |
17.33 |
17.78 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 9:39 PM |
| Notes: |
|
|
Seventh Trumpet
|
Imperial Stout
|
3 Gallons |
1.093 |
1.017 |
10.02 |
71.34 |
42.93 °L
|
688 |
0 |
|
|
Author:
|
|
te4336
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 8:36 PM |
| Notes: |
|
|
Bube's Brown Ale
|
American Brown Ale
|
90 Gallons |
1.084 |
1.021 |
8.23 |
0 |
17.89 °L
|
688 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:55 AM |
| Notes: |
|
|
First Batch
|
American Amber Ale
|
19 Litres |
1.053 |
1.012 |
5.37 |
30.7 |
15.64 °L
|
688 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 8:12 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
6 Gallons |
1.052 |
1.013 |
5.12 |
81.92 |
5.66 °L
|
688 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 9:58 PM |
| Notes: |
|
|
SMASH Wild Otter
|
American IPA
|
5.5 Gallons |
1.071 |
1.021 |
6.52 |
75.69 |
7.4 °L
|
688 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 3:03 AM |
| Notes: These are wild hops I found on the side of the road. Have no idea what they actually are. |
|
|
CZA(r)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.6 |
100.93 |
5.84 °L
|
688 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:04 AM |
| Notes: Chinooker'd rip off with my hops. |
|
|
NZIPA 3GA
|
American IPA
|
3 Gallons |
1.056 |
1.013 |
5.64 |
58.42 |
4.84 °L
|
688 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:25 AM |
| Notes: |
|
|
IPA New Hop 2016
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
47.82 |
7.61 °L
|
688 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 11:41 AM |
| Notes: |
|
|
|
|