Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	647	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
Helle Mandarine	Munich Helles	25 Litres	1.048	1.013	4.51	30.14	3.45 °L	647	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.086 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:12 PM Notes:
Cider 2023	Common Cider	3 Gallons	1.046	1.012	4.57	0	6.21 °L	647	1
Author: Crab Creek Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:49 PM Notes:
Hybrid Lager	Kölsch	520 Litres	1.044	1.01	4.44	23.52	5.35 °L	647	0
Author: Alankeller Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:28 AM Notes:
Apple Cherry Vanilla Cider	Common Cider	5.5 Gallons	1.044	1.011	4.31	0	5.76 °L	647	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:46 PM Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand) 4 C. tart Door Cnty Cherries(pureed). SafCider AB-1. Red Star Premier Blanc- added 1wk later because of sluggish fermentation start. OG.- 1.056 *Turned to vinegar. do not use SafCider AB-1. 10/23
Scottish Amber	Scottish Export 80/-	5.5 Gallons	1.049	1.014	4.56	27.28	9.5 °L	647	2
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2021 5:57 PM Notes:
Hoppy Hefe	Weissbier	31 Litres	1.038	1.005	4.34	11.4	3.52 °L	647	0
Author: Klibbe Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:03 AM Notes:
Brew It Bru Spaniel's Ears	Best Bitter	25 Litres	1.046	1.011	4.6	27.4	14.12 °L	647	1
Author: Brew it Bru Boil Size: 26.25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 12/19/2020 8:43 AM Notes:
Beamish Stout Clone	Dry Stout	10 Gallons	1.044	1.011	4.3	52.58	33.59 °L	647	0
Author: Fuchi_jeg Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:15 AM Notes: Mash PH additions: cacl2 calcium chloride 6 grams lactic acid 88% 1 ml final c2s ratio: .99 mash PH: 5.51 Water Gallons Quarts Total mash water needed 7.75 31 Grain absorption losses -0.99 -4 Starting boil volume 6.76 27 Volume increase from sugar/extract (late additions) 0.04 0.2 Boil off losses -1.5 -6 Amount in kettle at end of boil 5.3 21.2 Hops absorption losses -0.08 -0.3 Estimated amount in fermentor 5.22 20.9 Total: 7.75 31
Top Of The Table	Bière de Garde	5.5 Gallons	1.04	1.007	4.35	17.67	3.09 °L	647	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 AM Notes:
RR_24	Standard/Ordinary Bitter	20 Litres	1.042	1.009	4.41	36.23	9.32 °L	647	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:13 AM Notes:
DIPA 7+%	American IPA	5.4 Gallons	1.041	1.007	4.35	65.78	10.93 °L	647	0
Author: SketchO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2019 12:42 AM Notes:
Moje Prvo	American Pale Ale	23 Litres	1.046	1.011	4.52	37.31	5.12 °L	647	0
Author: Gruuuu Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:49 PM Notes:
Carney's Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.013	4.16	20.65	12.86 °L	647	1
Author: James Hugard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:39 PM Notes:
Summer Saison	Saison	4 Gallons	1.042	1.01	4.19	26.21	9.02 °L	647	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:03 PM Notes:
Grasshopper 5	American Wheat Beer	11 Gallons	1.041	1.007	4.45	22.23	4.13 °L	647	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:41 PM Notes:
Blonde Ale #6	Blonde Ale	6 Gallons	1.044	1.01	4.49	34.77	5.46 °L	647	0
Author: Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/14/2017 2:18 AM Notes: Ferment at 58°F for 3 days then increase to 65°F. Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer.
Fall Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.009	4.44	26.27	4.04 °L	647	0
Author: ianmodestow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 9:51 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.016	4.5	26.58	8.62 °L	647	1
Author: mgiron10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:58 PM Notes: Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching.
Best Bitter	Best Bitter	130 Gallons	1.044	1.011	4.42	27.67	10.55 °L	647	0
Author: Imuns Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:44 AM Notes:
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