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Awesome Recipe

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday September 6th 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

85.5

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Crisp Malting - Best Ale350 kg Best Ale	37.5	3	73.7%
50 kg	Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats	33	3.2	10.5%
50 kg	Crisp Malting - Wheat Malt50 kg Wheat Malt	38.87	2	10.5%
25 kg	Crisp Malting - Munich Malt25 kg Munich Malt	37	10	5.3%
475 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Charles Faram - Columbus1000 g Columbus Hops	Leaf/Whole	16	Boil	60 min	21.84	2.9%
3,500 g	Charles Faram - Simcoe3500 g Simcoe Hops	Leaf/Whole	13	Boil	10 min	22.52	10%
5,000 g	Charles Faram - Simcoe5000 g Simcoe Hops	Leaf/Whole	13	Boil	0 min		14.3%
7,500 g	Charles Faram - Simcoe7500 g Simcoe Hops	Leaf/Whole	13	Hop Stand	30 min	32.5	21.4%
2,500 g	Charles Faram - Cascade US2500 g Cascade US Hops	Leaf/Whole	7	Boil	10 min	8.66	7.1%
3,000 g	Charles Faram - Centennial3000 g Centennial Hops	Leaf/Whole	9.5	Boil	0 min		8.6%
7,500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)7500 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop	5 days		21.4%
5,000 g	Amarillo5000 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
35,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Charles Faram - Columbus (Leaf/Whole) 1000 g Columbus (Leaf/Whole) Hops	21.84	2.9%
16,000 g	Charles Faram - Simcoe (Leaf/Whole) 16000 g Simcoe (Leaf/Whole) Hops	55.02	45.7%
2,500 g	Charles Faram - Cascade US (Leaf/Whole) 2500 g Cascade US (Leaf/Whole) Hops	8.66	7.1%
3,000 g	Charles Faram - Centennial (Leaf/Whole) 3000 g Centennial (Leaf/Whole) Hops		8.6%
7,500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		21.4%
5,000 g	Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops		14.3%
35,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1312.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10,000 g	Sweet Orange Peel	Flavor	Boil	10 min.
15,000 g	Sweet Orange Peel	Flavor	Secondary	5 days
100 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
310 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Salt	Water Agt	Mash	1 hr.
350 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	18 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 25927 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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