|
Bitter Nail
|
English Barleywine
|
5.5 Gallons |
1.103 |
1.015 |
11.48 |
88.1 |
22.23 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:28 PM |
| Notes: |
|
|
Imperial Stout Bourbon Wood Aged
|
Imperial Stout
|
35 Litres |
1.102 |
1.015 |
11.47 |
108.97 |
46.84 °L
|
712 |
1 |
|
|
|
| Boil
Size: 46.03 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 5/21/2024 7:50 PM |
| Notes: |
|
|
Honey Mead
|
Sweet Mead
|
1 Gallons |
1.095 |
1.022 |
9.6 |
0 |
27.5 °L
|
712 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 11:44 PM |
Notes: starting SG 1.095
@ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
@1.005 SG 1/2 Camden and 2nd 1/4 pound of honey.
FG @ 1.010
|
|
|
Bay Hearted
|
American IPA
|
5.5 Gallons |
1.089 |
1.015 |
9.68 |
57.76 |
30.7 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2022 8:29 PM |
| Notes: |
|
|
Belgian Fence Artisanal Rouge
|
Belgian Specialty Ale
|
3 Gallons |
1.088 |
1.021 |
8.75 |
43.68 |
22.17 °L
|
712 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 42 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 10/20/2022 4:16 PM |
Notes: Grain crush setting .030
Brett added at bottling |
|
|
Incognito West Coast DIPA
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.22 |
234.95 |
5.98 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:35 AM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5 Gallons |
1.103 |
1.017 |
11.28 |
40.2 |
30.05 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:41 PM |
| Notes: |
|
|
Wee Heavy D N The Boys
|
Wee Heavy
|
6 Gallons |
1.092 |
1.027 |
8.55 |
20.29 |
21.45 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:51 PM |
| Notes: |
|
|
Imperial Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.016 |
8.37 |
76.91 |
42.04 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:44 PM |
| Notes: |
|
|
Pulsar
|
No Profile Selected |
4 Litres |
21.041 |
-0.003 |
11.5 |
6.44 |
1.54 °L
|
712 |
0 |
|
|
|
| Boil
Size: 1.4 Litres |
Boil Time: 5 |
Boil Gravity: 52.9 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:31 AM |
| Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV. |
|
|
Doublawesome
|
Imperial IPA
|
4.8 Gallons |
1.078 |
1.017 |
8 |
95.66 |
9.91 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:44 AM |
| Notes: Starter : 1l 1.036, Pilsen DME |
|
|
Oats Saison
|
Saison
|
410 Litres |
1.071 |
1.01 |
8 |
24.43 |
7.13 °L
|
712 |
0 |
|
|
|
| Boil
Size: 585 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
| Notes: |
|
|
The Toll Imperial Oatmeal Stout
|
Russian Imperial Stout
|
5 Gallons |
1.1 |
1.024 |
10.05 |
62.15 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 3:42 PM |
Notes: Heat 7 gallons of water to 166°F. Pour grain into
water, stirring to avoid clumps. Mash for 60 minutes
at 150°F. Sparge with 1 gallon of 168°F water, or
finish the mash as you like.
Add sugar @ 20min.
Chill your wort to 63°F and pitch yeast. Ferment at
66°F, increasing your fermentation temperature to
70°F during the final few days of fermentation.
Fermentation is complete once your gravity has
dropped and remained near the estimated FG for a
few days straight.
Once final gravity is reached, cold crash your beer
and transfer to a keg, bottles or a secondary
fermenter.
Est. SG: 1.100
Est. FG: 1.020
IBU: 58
SRM: 78
ABV: 10.5% |
|
|
Czernobog Imperial Oatmeal Milk Stout
|
Russian Imperial Stout
|
6.5 Gallons |
1.096 |
1.03 |
8.57 |
29.4 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:30 PM |
| Notes: |
|
|
Beast Mauler Tripel
|
Belgian Tripel
|
5 Gallons |
1.088 |
1.02 |
8.92 |
34.19 |
6.38 °L
|
712 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 8:20 PM |
| Notes: |
|
|
Lucian's Liquid Lunch
|
Imperial Stout
|
3 Gallons |
1.112 |
1.029 |
10.91 |
65.48 |
50 °L
|
712 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:17 PM |
| Notes: Added Bourbon soaked oak chips in secondary. |
|
|
Dry Citra Simcoe IPA
|
American IPA
|
9 Litres |
1.075 |
1.011 |
8.48 |
85.12 |
7.93 °L
|
712 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 8:32 AM |
| Notes: |
|
|
Winterizer Extra Robust Porter
|
American Porter
|
5.5 Gallons |
1.081 |
1.015 |
8.56 |
43.84 |
33.55 °L
|
712 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:34 PM |
| Notes: |
|
|
Spartan Series - Knights Of Olympus
|
Russian Imperial Stout
|
5.5 Gallons |
1.08 |
1.017 |
8.36 |
67.84 |
47.37 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:57 PM |
| Notes: |
|
|
Coffee
|
American Stout
|
5.5 Gallons |
1.112 |
1.028 |
10.98 |
0 |
40 °L
|
712 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 10:31 PM |
| Notes: |
|
|
|
|