Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherries In The Snow All Grain	Specialty Fruit Beer	5.5 Gallons	1.037	1.009	3.74	23.76	7.33 °L	566	1
Author: Stanger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 4:16 PM Notes:
Vindfall	Double IPA	27 Litres	1.074	1.015	7.7	74.7	6.78 °L	566	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 8:02 PM Notes: Using AY3
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	566	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
Saison, 2022	Saison	5.5 Gallons	1.06	1.009	6.65	25.66	8.35 °L	566	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:08 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	15 Litres	1.056	1.009	6.14	51.45	15.59 °L	566	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:09 AM Notes:
Saison Test	Belgian Pale Ale	5 Litres	1.065	1.012	6.88	46.09	3.17 °L	566	0
Author: MyanmarJack Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 7.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:47 AM Notes:
Miss Rock-A-Barley	American Barleywine	10 Gallons	1.108	1.019	11.71	91.28	17.75 °L	566	0
Author: Rainier View Brewing Boil Size: 13.49 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 12:37 PM Notes:
Brooklyn "Local 1"	Belgian Blond Ale	5 Gallons	1.084	1.015	9.06	30.41	4.41 °L	566	0
Author: CJ3 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 2:37 AM Notes: Actual Final Gravity after 7 days = 1.012, no secondary, just straight in the keg. First impression, wdishing for a bit more crispness from the hops, hopefully the carbonic acid will come through. Cold crashing for 12 hours before pressurizing.
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	566	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.042	1.008	4.51	6.33	3.42 °L	566	2
Author: Stevenjay1576 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:30 PM Notes: Dropped ph to 4.5 then added Berry Goodbelly to kettle at 100*f
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	566	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
Flanders Red Ale	Flanders Red Ale	60 Litres	1.052	1.009	5.58	10.34	21.35 °L	566	0
Author: Ricardo Hahn Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 10:03 PM Notes:
Door Frog (100% Florida Hops)	Belgian Blond Ale	2 Gallons	1.081	1.017	8.41	26.93	6.11 °L	566	0
Author: Gary F Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:31 PM Notes: First place of 34 entries in Strong Belgian Beers - SAAZ 25th annual homebrew competition Hops were whole cone Florida grown hops.
Tea-rific Saison	Saison	11 Gallons	16.47	4.265	6.66	13.22	13.8 °L	566	1
Author: KyleWar7 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:19 PM Notes:
Kentucky Common	Kentucky Common	110 Litres	1.053	1.013	5.23	0	20.3 °L	566	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 8:51 PM Notes:
Westvleteren 12.2	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.38	34.01	34.12 °L	566	1
Author: BeerWolf Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:59 PM Notes: I previously made a Westvleteren 12 Clone. This new modified version includes Cara Pale, some dark candi sugar in addition to syrup and ferments with wyeast 3787, looks more prommising. New test the 12 August: this version is a bit more hop-fruity and feels a bit less mature. Curious to see what happens in six months, or so. Dec 2019. Great development, really getting tasty. Hops gradually integrate, and caramel malt and candy syrup brings a nice taste: a soft but yet dry combination. May 2020. Turning out to be my best beer. Perfectly integrated complex taste. Malty, soft dry taste. The hops remain in the background. Prefer it cold. Five stars. Oct. 2021: Still very nice, very balanced. Another new version in October 2021: Dextrine malt instead of cara pale. Pure Date syrup in addition to D180 (200g, 30%), together with D45, and candi sugar. Hops: Brewers gold, Mittlelfruh and ..
Historic Porter	Pre-Prohibition Porter	5.5 Gallons	1.055	1.016	5.12	24.43	25.12 °L	566	0
Author: wambroser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:56 PM Notes:
Gose For Days	Gose	10 Gallons	1.039	1.008	4.05	7.56	2.84 °L	566	0
Author: MStark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 3:02 AM Notes:
Peach	Specialty Fruit Beer	5.5 Gallons	1.06	1.014	6.1	38.39	7.23 °L	566	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 12:35 AM Notes:
Saison #3 - Warning Sound	Saison	5 Gallons	1.058	1.01	6.2	33.3	7.67 °L	566	0
Author: kregcarter Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:13 PM Notes:
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