Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	712	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Imperial Stout Bourbon Wood Aged	Imperial Stout	35 Litres	1.102	1.015	11.47	108.97	46.84 °L	712	1
Author: Xiua brewery Boil Size: 46.03 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 5/21/2024 7:50 PM Notes:
Honey Mead	Sweet Mead	1 Gallons	1.095	1.022	9.6	0	27.5 °L	712	1
Author: SSiev53347 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 11:44 PM Notes: starting SG 1.095 @ 1.05 SG 1/2 Camden tablet add saved extra 1/4 pound honey after decanting to new vessel. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. @1.005 SG 1/2 Camden and 2nd 1/4 pound of honey. FG @ 1.010
Bay Hearted	American IPA	5.5 Gallons	1.089	1.015	9.68	57.76	30.7 °L	712	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/27/2022 8:29 PM Notes:
Belgian Fence Artisanal Rouge	Belgian Specialty Ale	3 Gallons	1.088	1.021	8.75	43.68	22.17 °L	712	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 42 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/20/2022 4:16 PM Notes: Grain crush setting .030 Brett added at bottling
Incognito West Coast DIPA	American IPA	11 Gallons	1.076	1.013	8.22	234.95	5.98 °L	712	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 12:35 AM Notes:
Christmas Quad	Belgian Dark Strong Ale	5 Gallons	1.103	1.017	11.28	40.2	30.05 °L	712	0
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:41 PM Notes:
Wee Heavy D N The Boys	Wee Heavy	6 Gallons	1.092	1.027	8.55	20.29	21.45 °L	712	1
Author: Tater_Salad Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:51 PM Notes:
Imperial Chocolate Oatmeal Stout	Imperial Stout	5 Gallons	1.08	1.016	8.37	76.91	42.04 °L	712	0
Author: Tseels Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:44 PM Notes:
Pulsar	No Profile Selected	4 Litres	21.041	-0.003	11.5	6.44	1.54 °L	712	0
Author: monoclebrewing Boil Size: 1.4 Litres Boil Time: 5 Boil Gravity: 52.9 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 8:31 AM Notes: Ferment with RO. Add minerals post-ferment. Dilute to 5% ABV.
Doublawesome	Imperial IPA	4.8 Gallons	1.078	1.017	8	95.66	9.91 °L	712	0
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:44 AM Notes: Starter : 1l 1.036, Pilsen DME
Oats Saison	Saison	410 Litres	1.071	1.01	8	24.43	7.13 °L	712	0
Author: Alepss Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:19 PM Notes:
The Toll Imperial Oatmeal Stout	Russian Imperial Stout	5 Gallons	1.1	1.024	10.05	62.15	50 °L	712	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 3:42 PM Notes: Heat 7 gallons of water to 166°F. Pour grain into water, stirring to avoid clumps. Mash for 60 minutes at 150°F. Sparge with 1 gallon of 168°F water, or finish the mash as you like. Add sugar @ 20min. Chill your wort to 63°F and pitch yeast. Ferment at 66°F, increasing your fermentation temperature to 70°F during the final few days of fermentation. Fermentation is complete once your gravity has dropped and remained near the estimated FG for a few days straight. Once final gravity is reached, cold crash your beer and transfer to a keg, bottles or a secondary fermenter. Est. SG: 1.100 Est. FG: 1.020 IBU: 58 SRM: 78 ABV: 10.5%
Czernobog Imperial Oatmeal Milk Stout	Russian Imperial Stout	6.5 Gallons	1.096	1.03	8.57	29.4	50 °L	712	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:30 PM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.92	34.19	6.38 °L	712	0
Author: Ladderguy055 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:20 PM Notes:
Lucian's Liquid Lunch	Imperial Stout	3 Gallons	1.112	1.029	10.91	65.48	50 °L	712	0
Author: Dock Oscar Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 8:17 PM Notes: Added Bourbon soaked oak chips in secondary.
Dry Citra Simcoe IPA	American IPA	9 Litres	1.075	1.011	8.48	85.12	7.93 °L	712	0
Author: Mel Chan Boil Size: 13 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:32 AM Notes:
Winterizer Extra Robust Porter	American Porter	5.5 Gallons	1.081	1.015	8.56	43.84	33.55 °L	712	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:34 PM Notes:
Spartan Series - Knights Of Olympus	Russian Imperial Stout	5.5 Gallons	1.08	1.017	8.36	67.84	47.37 °L	712	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 3:57 PM Notes:
Coffee	American Stout	5.5 Gallons	1.112	1.028	10.98	0	40 °L	712	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:31 PM Notes:
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