Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fly Away Red Baloon XPA (26/05/2018)	American IPA	44 Litres	1.054	1.014	5.31	63.63	7.76 °L	649	1
Author: Bottom Shelf Brewery Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:10 AM Notes: Total Water: 62+3.5L Starter. Mash Water: 29 Sparge Water: 33
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	649	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
Fire In The Hole	Lichtenhainer	310 Litres	13.856	3.677	5.49	8.9	3.8 °L	649	0
Author: Boil Size: 315.68 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 10:46 AM Notes:
Sienna Vienna (4/3/2023)	Vienna Lager	31 Gallons	1.053	1.011	5.45	22.03	5.72 °L	649	0
Author: Greg Burke Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 5:45 PM Notes:
Amber Ale	No Profile Selected	23 Litres	1.055	1.014	5.38	28.38	13.53 °L	649	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:28 PM Notes:
Altbier	Altbier	200 Litres	1.049	1.007	5.49	38	17.62 °L	649	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:31 AM Notes:
Fat Squirrel	British Brown Ale	5.5 Gallons	1.049	1.008	5.46	26.38	21.04 °L	649	0
Author: Nike35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:38 AM Notes:
Stev'O Mango Stout	American Stout	5 Gallons	1.056	1.014	5.51	49.37	32.78 °L	649	0
Author: DJVAMP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:33 PM Notes:
Roastaroma	American Light Lager	1.25 Gallons	1.051	1.01	5.47	25.17	29.2 °L	649	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 2:18 AM Notes:
NZ Pils	International Pale Lager	5.5 Gallons	1.049	1.008	5.44	33.25	3.14 °L	649	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 11:48 PM Notes:
Helles V2.0	Munich Helles	13 Gallons	1.056	1.014	5.47	15.48	4.6 °L	649	1
Author: themisfitking Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2014 4:34 PM Notes: Pitch 775 Billion cells (for 11 gallons) ~800 mL of slurry (1B cell/mL, 50% yeast) ~200 gm of propagated yeast slurry ~409 gm of harvested yeast slurry (2B cells/gm)
Brit On The Fly	English IPA	6 Gallons	1.052	1.01	5.44	60.66	12.34 °L	649	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:01 PM Notes:
LOIRA SAFADA	Blonde Ale	51 Litres	1.05	1.009	5.37	16.61	4.14 °L	649	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 10:26 PM Notes:
Chocoweizen	Dunkles Weissbier	18 Litres	1.058	1.016	5.47	14.69	23.59 °L	649	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 2:00 PM Notes: Dont add acid in the mash, add at the end of the boil. 1ml Step the nibs in vodka for 2 weeks, keep as warm as possible. Then Soak the nibs in a hop bag for a few days in the fermenter. Mix at bottling. Pit the entire sachet of the yeast. NO UNDERPITCH
Wheat Beer Test	American Wheat Beer	5.5 Gallons	1.047	1.006	5.33	19.95	3.47 °L	649	0
Author: White Tail Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 10:10 PM Notes:
Brown Porter	Brown Porter	30 Litres	1.051	1.01	5.41	28.32	27.42 °L	649	0
Author: Camila moça bonita Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:56 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.015	5.37	35.17	5.29 °L	649	0
Author: tfchapman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:37 AM Notes:
Irish Red Ale	Irish Red Ale	2.75 Gallons	1.054	1.013	5.31	31.19	14.39 °L	649	0
Author: STLbeerMaker Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:15 PM Notes:
Belgian Pale 2	Belgian Pale Ale	4 Gallons	1.051	1.009	5.4	42.75	6.26 °L	649	1
Author: benturiano Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:09 PM Notes: Pre-boil gravity: 1.046
Awesome Recipe	California Common Beer	11 Litres	1.056	1.014	5.51	21.12	14.83 °L	649	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:02 PM Notes:
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