South African Steam Beer Recipe | All Grain California Common | Brewer's Friend
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South African Steam

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 12th 2018
1.053
1.010
5.6%
45.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 87%
150 g German - Carapils150 g Carapils 35 1.3 4.3%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 4.3%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 4.3%
3.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 8.6 26.3%
7 g Southern Cross7 g Southern Cross Hops Pellet 18.6 Boil 45 min 21.34 12.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.8 17.5%
2 g Southern Cross2 g Southern Cross Hops Pellet 18.6 Boil 30 min 5.1 3.5%
8 g Southern Cross8 g Southern Cross Hops Pellet 18.6 Boil 5 min 5.3 14%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 26.3%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L acid rest Fly Sparge -- 45 °C 15 min
12 L saccarification Fly Sparge -- 60 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"South African Steam" California Common beer recipe by Brewer #124039. All Grain, ABV 5.62%, IBU 45.14, SRM 9.91, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 150L, Torrified Wheat) Hops: (Saaz, Southern Cross, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-12 14:59 UTC
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