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El Dorado AM Lager - Rice

Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steenburg/Cogswell
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
URL: https://bcoem.bluebonnetbrewoff.org/

Created: Tuesday November 28th 2023

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

20.5

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt	37.03	1.75	69.1%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	19.8%
10 oz	Weyermann - Barke Vienna10 oz Barke Vienna	36	3.4	6.2%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	4.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	14.6	First Wort	60 min	17.83	77.8%
2 g	El Dorado2 g El Dorado Hops	Pellet	14.6	Boil	0 min	2.68	22.2%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	El Dorado (Pellet) 9 g El Dorado (Pellet) Hops		20.51	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	75 min
	mash out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.07 g	Gypsum	Water Agt	Mash	1 hr.
1.93 tsp	Yeast Nutrient	Other	Boil	10 min.
3.24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.97 ml	Lactic acid	Water Agt	Mash	1 hr.
0.27 g	Salt	Water Agt	Mash	1 hr.
0.97 g	Epsom Salt	Water Agt	Mash	1 hr.
0.88 ml	Lactic acid	Water Agt	Boil	--

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	11 Grams	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 358 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	4	7	70	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Multiple award winner, including 1st at Blue Bonnet 2023

1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
https://bluegrasscup.brewcomp.com/

2nd place Midwinter Homebrew Competition (2023) in Pale Lager
category.
https://midwinterhbc.com/competition/

1st place America's Finest City (QUAFF) in the Standard American Beer category
https://quaff.org/AFC-2023/index.php?msg=5

1st place War of the Worts (2023) in the Light Lager category
http://www.keystonehops.com/waroftheworts2023/

2nd place KCBM (2023) in the Light Lager category
https://kcbmcomp.com/?mibextid=Zxz2cZ

1st place IBU Open (2023) Pale American Beer category
https://ibuopen.brewcompetition.com/

1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
https://bcoem.bluebonnetbrewoff.org/

1st Place Pale Lager category, St. Louis Microfest Competition 2023
https://stlbrews.brewcompetition.com/

1st Place American Lager category, Lagerpalooza 2023
https://lagerpalooza-proam.com/

1st place "pale malty crispy bois" Dogg Dayzz 2023
https://doggdayzz.brewingcompetitions.com/

3rd place Light Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/

HM Merrimack in the Standard American/International Lager (16 entries) category
https://competition.mvhbc.com/

2nd place Best of Show (397 entries) and 1st place Industrial Beer category
https://snerhc.com/

3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf

3rd place Standard American Beer NERHBC 2023
https://nerhbc.brewingcompetitions.com/

3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
https://fallclassic.brewingcompetitions.com/

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Full volume, no sparge

Target 20 IBU at 60 min and 2 IBU at 10min. Hops loose in kettle.

Check pH at end of boil (target 5.1-5.2). Adjust with 1-2 mL lactic acid at end of boil.

Chill immediately at end of 75 min boil.

Allow to sit covered x 1 hr prior to draining to FV

OXYGENATE prior to yeast pitch.

Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity.

Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.

Biofine 5 mL in the keg.

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-03-28 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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