Blueberry witbier Beer Recipe | All Grain Witbier by Brewer #116222 | Brewer's Friend
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Blueberry witbier

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday July 23rd 2020
1.056
1.013
5.6%
31.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 24%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 11.7 Boil 35 min 31.16 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed July 23 / 2020

Mash OG 1.081
Sparge OG 1.041
OG 1.052

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 21:57 UTC
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