Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Ginger NEIPA	American IPA	5 Gallons	1.066	1.016	6.45	139.72	4.39 °L	566	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:06 PM Notes: 4oz 1/8" cubed ginger in boil for 10min 2oz 1/8" cubed ginger in secondary with dry hops
Pliny The Modern - Bumi	Double IPA	9.5 Litres	1.074	1.012	8.19	84.2	8.75 °L	566	0
Author: Avant Garden Brews Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:18 PM Notes: High Kraussen dry hop for 5 days, then dump. Dry hop via dry hop lid at 18c for 48 hours before dump and cold crash 4c for 48 hours
Mr. Silver's IPA	American IPA	25 Litres	1.056	1.011	5.95	43.48	8.89 °L	566	1
Author: Gaylord Boil Size: 33.89 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 7/7/2022 6:37 AM Notes: A simple english style IPA based on an English Pale Ale recipe from an old Hungarian beer brewing guide book. I added some more English hops and 30 grams of Citra, because the original lacked that citrusy aroma in my opinion, but feel free to dry hop it with something more appropriate (east kent goldings maybe?) Cheers!
Altus SMaSH	American IPA	5.5 Gallons	1.081	1.019	8.22	73.95	6.5 °L	566	0
Author: Peasant Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:53 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	15 Litres	1.056	1.009	6.14	51.45	15.59 °L	566	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:09 AM Notes:
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.018	8.8	102.25	38.33 °L	566	0
Author: JoeSeitz Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/29/2020 4:52 AM Notes: prime with US-05
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	566	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
RyePA Two	American IPA	6 Gallons	1.061	1.014	6.12	72.67	5.51 °L	566	3
Author: Tim Twobottles Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/27/2019 6:32 PM Notes:
Citra Enigma IPA (22)	American IPA	10 Litres	1.064	1.014	6.5	45.87	7.09 °L	566	0
Author: Tassie Pete Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 10:58 AM Notes:
All Together IPA	American IPA	19 Litres	1.067	1.006	8.27	70.22	3.64 °L	566	0
Author: cpa4ny Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 2:45 AM Notes: OG 1.067; 19L into the fermenter. FG 1.006.
Centennial IPA	American IPA	5 Gallons	1.059	1.015	5.72	33.46	8.1 °L	566	0
Author: Jay S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 1:47 AM Notes:
Overcompensation Ale	American IPA	6.25 Gallons	1.053	1.005	6.29	71.86	6.02 °L	566	0
Author: Mybuddypete Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Kinda IPA	Specialty IPA: Brown IPA	23 Litres	1.074	1.013	8.48	187.03	10.93 °L	566	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:04 AM Notes:
Ale: Untested: Charitable-IPA	American IPA	11 Gallons	1.063	1.012	6.72	62.17	3.73 °L	566	0
Author: WilbyJack Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 12:42 PM Notes:
Haze Of Glory IPA	American IPA	5.5 Gallons	1.072	1.02	6.84	36.52	6.79 °L	566	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:46 AM Notes: Using white labs Burlington ale - WLP095
Cyro Simcoe Smash	American IPA	6.5 Gallons	1.056	1.013	5.63	40.57	5.1 °L	566	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:41 PM Notes:
Fruktig IPA	American IPA	25 Litres	1.053	1.009	5.72	64.01	8.46 °L	566	0
Author: Uramonih Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 3:41 PM Notes:
Citramosaicequinoxipa V3	American IPA	23 Litres	1.07	1.019	6.68	55.47	5.09 °L	566	0
Author: danpea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 9:42 PM Notes: Mash at a temperature of 68ºC/155ºF. Mash in and stir for one hour. Sparge at 75ºC/168ºF, Bring to the boil and boil for one hour. Then add the pilgrim. Reduce to 77ºC/195ºF checking gravity and using cold water to liquor back if necessary. Then add the remaining 100gr hops. Leave to infuse for 30 minutes. Chill down to 22ºC/70ºF. Airate cooled wort. Pitch the yeast and ferment at 22ºC/70ºF. Add x4 a dry-hop charge (25gr Citra, 25gr Mosaic, 50gr Equinox) at 50% fermented - about 2 days 75% fermented - about 5 days 80 % fermented - about 7 days and just before cold crashing for at least 24 hours. - about 12 days
Luscious IPA	Double IPA	6 Gallons	1.079	1.019	7.86	144.82	5.74 °L	566	0
Author: mkatz9267 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:11 PM Notes:
Mark's Cascade IPA	American IPA	50 Litres	1.062	1.016	6.01	50.56	6.5 °L	566	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:00 PM Notes:
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