Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sully's Belgian Blonde	Belgian Blond Ale	10.5 Gallons	1.082	1.014	8.9	18.13	4.93 °L	682	1
Author: Wortlover Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:15 PM Notes:
Troubadour Magma Kloon Batch #3	Specialty IPA: Belgian IPA	8 Litres	1.078	1.014	8.47	44.54	9.96 °L	682	2
Author: Mad House Brewing Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 8:20 PM Notes: NB1 Suiker laatste 10 min toevoegen aan kook. NB2 Suiker oplossen in wort vóór toevoegen aan kook.
Sandy	Imperial Stout	28 Litres	1.083	1.019	8.35	19.75	36.73 °L	682	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2023 8:59 AM Notes: Emperor of Sand allgrain kit by Amundsen. Skipped the maltodextrin, increased batch size from 20 to 28 liters and added DME, brown sugar and demerara sugar.
Ggg	American IPA	20.8 Litres	1.077	1.015	8.18	71.1	7.48 °L	682	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:18 PM Notes:
Kaledinis	Brown Porter	20.5 Litres	1.077	1.011	8.6	40.84	29.43 °L	682	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 5:54 AM Notes:
Maibock	Helles Bock	10 Gallons	1.077	1.013	8.37	28.95	7.79 °L	682	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:21 PM Notes:
Smoked Stout	Russian Imperial Stout	15 Litres	1.101	1.026	9.91	30.79	43.52 °L	682	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 9:42 AM Notes: Target mash PH 5.48
English Amber - Wood Aged Ale	Wood-Aged Beer	18 Litres	1.09	1.022	9.01	20.33	14.33 °L	682	0
Author: Rodolfo Moreno Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 6/29/2020 11:05 PM Notes:
Saison 10	Saison	13.4 Litres	1.068	1.002	8.67	33.12	6.26 °L	682	0
Author: Boil Size: 17.5 Litres Boil Time: 85 Boil Gravity: 1.05 Efficiency: 83.3 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 1:08 PM Notes: 21.11. 21:00 16,25 °B = 1066,5 OG predpokladaný koniec: 1005 SG 24.11. 21:40 7,6 °B = 1008 SG 28.11. 21:00 7,25 °B = 1005 SG 30.11. 22:45 7,05 °B = 1004 SG 7.12. 18:35 6,95 °B = 1004 SG 9.12. 11:00 6,65 °B = 1002 SG stočené 11 l
Bourbon Barrel Blackberry Barleywine	American Barleywine	3.3 Gallons	1.108	1.019	11.62	16.44	16.64 °L	682	1
Author: gary Hunt Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 4:59 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the primary for about 1 week Soak 2 oz oak cubes (American oak, medium toast) in a pint bourbon for 2-4 week prior to secondary for 2-4 weeks
Walpurgus IPA	Imperial IPA	6 Gallons	1.082	1.021	8.72	136.69	11.82 °L	682	0
Author: BarleywineSoundUnion Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 1:35 AM Notes:
Old Cody	Scottish Heavy	5.5 Gallons	1.099	1.025	10.79	32.51	27 °L	682	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2019 8:33 PM Notes: BREW DAY (04-MAY-19) Cold crashed at 34F for about 36 hr, starting on 15-May-19. Kegged on 17-May-19 Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024). Placed keg in keezer on 11-Oct-19, will burst carb in next day or so.
Weizwnbock 2	Weizenbock	21 Litres	1.08	1.016	8.36	28.65	15.92 °L	682	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:54 PM Notes:
Belgian Quad	Belgian Dark Strong Ale	20 Litres	1.086	1.013	9.52	35.6	15.52 °L	682	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 7:40 PM Notes:
Reclining In Shadows	Imperial Stout	5.5 Gallons	1.109	1.019	11.74	58.04	35.74 °L	682	0
Author: Jarrod Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 4:02 AM Notes: Soak oak chips in Bourbon for 2 days. Soak ground coffee in 1 cup cooled boiled water and steep overnight in the fridge. Add strained coffee and bourbon, with wood chips to secondary. Rack fermented stout onto this mixture. Condition in secondary at 55-60F for 3 months.
I'm Stoutta Here	Imperial Stout	5.5 Gallons	1.089	1.022	8.73	0	39.19 °L	682	0
Author: bjbutl04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 10:33 PM Notes:
Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.113	1.038	9.84	68.48	50 °L	682	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 8:34 PM Notes:
Doms Revenge	Imperial IPA	5.5 Gallons	1.089	1.017	9.42	66.28	12.73 °L	682	0
Author: chasmc2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 5:21 AM Notes:
Stone 03.03.03 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.016	8.31	34.27	15.98 °L	682	0
Author: MikeMSD Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:47 PM Notes: Adapted from the Stone Brewing Blog.
Double Batch Concentrated	Cream Ale	5.5 Gallons	1.091	1.022	9.02	58.55	5.03 °L	682	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 3:31 AM Notes: Mash in with 23L of 166.2 deg F water. Get a temp of 153. mash for 1 hr. sparge and lauter as usual. Boil per the hop additions. Dump 2.75 gal into each fermenter after cooling. Top each up to 5.5 gal with cool water aerate and pitch 1 batch with wyeast french saison and the other with wyeast am ale 2. after 5 days, dry hop the am ale 2 beer with 1 oz of amarillo. Transfer both beers to corny kegs on day 10 and place in fridge after one week.
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