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Red Rye IPA

Name: Red Rye IPA
Prep time: 101 min
Cook time: 60 min
Total time: 161 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 2400 g Maris Otter Pale; 400 g Rye; 400 g Dark Munich; 400 g Crystal 60; 100 g Special B; 100 g Brown Sugar; 23 g Centennial Hops; 30 g Centennial Hops; 47 g Centennial Hops; 54 g Saaz Hops

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Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday November 20th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

51.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,400 g	United Kingdom - Maris Otter Pale2400 g Maris Otter Pale	38	3.75	63.2%
400 g	German - Rye400 g Rye	38	3.5	10.5%
400 g	Crisp Malting - Dark Munich400 g Dark Munich	36.3	19	10.5%
400 g	Proximity - Crystal 60400 g Crystal 60	35	60	10.5%
100 g	Belgian - Special B100 g Special B	34	115	2.6%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	45	15	2.6%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	60 min	41.85	14.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	1 min	7.4	19.5%
47 g	Centennial47 g Centennial Hops	Pellet	10	Dry Hop	6 days	1.57	30.5%
54 g	Saaz54 g Saaz Hops	Pellet	3.5	Dry Hop	6 days	0.63	35.1%
154 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	65 °C	65 °C	90 min
	Temperature	76 °C	76 °C	10 min
11 L	Sparge	76 °C	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 07:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	50.82	64.9%
54 g	Saaz (Pellet) 54 g Saaz (Pellet) Hops	0.63	35.1%
154 g / $ 0.00

View Recipe

Red Rye IPA

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