Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 20th 2021
1.056
1.009
6.1%
51.5
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g United Kingdom - Maris Otter Pale2400 g Maris Otter Pale 38 3.75 63.2%
400 g German - Rye400 g Rye 38 3.5 10.5%
400 g Crisp Malting - Dark Munich400 g Dark Munich 36.3 19 10.5%
400 g Proximity - Crystal 60400 g Crystal 60 35 60 10.5%
100 g Belgian - Special B100 g Special B 34 115 2.6%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 2.6%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 60 min 41.85 14.9%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 95 °C 1 min 7.4 19.5%
47 g Centennial47 g Centennial Hops Pellet 10 Dry Hop 6 days 1.57 30.5%
54 g Saaz54 g Saaz Hops Pellet 3.5 Dry Hop 6 days 0.63 35.1%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 65 °C 65 °C 90 min
Temperature 76 °C 76 °C 10 min
11 L Sparge 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 15
Total: 31.6  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Savannen. All Grain, ABV 6.14%, IBU 51.45, SRM 15.59, Fermentables: (Maris Otter Pale, Rye, Dark Munich, Crystal 60, Special B, Brown Sugar) Hops: (Centennial, Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 07:59 UTC