Red Rye IPA
170 calories
14.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Centennial23 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
41.85 |
14.9% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
1 min |
7.4 |
19.5% |
47 g |
Centennial47 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
1.57 |
30.5% |
54 g |
Saaz54 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
6 days |
0.63 |
35.1% |
154 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
50.82 |
64.9% |
54 g |
Saaz (Pellet) 54 g Saaz (Pellet) Hops |
|
0.63 |
35.1% |
154 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.5 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
|
Temperature |
76 °C |
76 °C |
10 min |
11 L |
|
Sparge |
76 °C |
76 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Savannen. All Grain, ABV 6.14%, IBU 51.45, SRM 15.59, Fermentables: (Maris Otter Pale, Rye, Dark Munich, Crystal 60, Special B, Brown Sugar) Hops: (Centennial, Saaz) Other: (Protafloc)
View Count: 514
Brew Count: 1
Last Updated: 2021-11-26 07:59 UTC