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Haze of Glory IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2TEN90 Brewing - Todd
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday January 29th 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

36.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.28	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil	11 min	21.25	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 170 °F	20 min		16.7%
2 oz	Galax2 oz Galax Hops	Pellet	16.1	Hopback at 170 °F	20 min		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	8 days		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.1	Dry Hop	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	15.28	50%
4 oz	Galaxy (Pellet)	21.25	33.3%
2 oz	Galax (Pellet) 1.9999999954251 oz Galax (Pellet) Hops		16.7%
12 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using white labs Burlington ale - WLP095

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2018-03-16 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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